十割手打そば処福田

I stopped by during a hot spring trip. There is a waterwheel in the countryside that looks like a soba shop. It is quite crowded because it is in the tray, but it takes 1 hour and 45 minutes before the meal comes out. maybe? First of all, the taste of 10% soba seems to be a 10% soba with a delicious soba scent. And tempura choi is not enough, but I'm glad if there is already a good amount of vegetables. Overall it is delicious and satisfying. Hanamaru has a taste of the location of the shop and the feeling of the countryside It is very good with the clerk's response and friendly communication. I want to come back when I go nearby.

I visited around 11:30 on weekdays ❗ A nice soba restaurant with a nice appearance. The inside of the store is not large, but it has a calm atmosphere. The menu is a masterpiece. It's too hard to read for me (^^; Tempura soba Morisoba I received. The tempura was crispy and had grated radish. No stomach upset ❗ And soba. Both my husband and I felt it was the most delicious. The served appearance, taste, and elasticity are ○ The soup stock is also very particular, and it tastes so good that I drank it in the last soba hot water ? I definitely want you to have Kake soba! ️ It ’s a soba restaurant that I want to go to again if I have a chance.

A shop where you can eat ten percent soba. Pick up freshly-grown wasabi and cook the soba noodles. Delicious soba with the sweetness of soba. It's a shame that you can't enjoy the crumbly sliced ​​soba because of 100%.

Although it is 100% buckwheat noodles, the tempura is crispy, elegant and delicious as it is very fresh and large in quantity. Because it was a holiday, many groups entered the store at the same time as the store opened, but the waiting time was moderate. It's only open 3 days a week, so you should check in advance.

We are very particular about 100% buckwheat noodles and offer delicious soba noodles! I am impressed with the season, moisture, and subtle sensibilities. Thank you for putting it out.

Medium size with tempura and grilled oil fried. It seems that you can use soba noodles of a variety called Tachiakane, which is a special product of Shinshu Aoki Village. It seems to be a limited cultivar only in this area. Fried oil fried arrived first. Enjoy with grated radish and soy sauce. The lightly roasted fried meat has a gentle and rustic taste. Combines the sweetness of grated radish. The taste of soy sauce was strong. The pickles that came out earlier were also refreshing and had a good chopstick rest. It is the main appearance. It's a pretty good amount ♪ It's a beautiful soba. The buckwheat has a slight dullness and flavor, and the texture is also elegant. There is a refreshing scent and subtle sweetness in the guide for Tachiakane. The soba soup to be combined has a rich finish. Is it like this from the balance with soba? I was worried about the strength of the soy sauce. It is good to taste it on top of the soba without melting. Delicate soba noodles, delicate soup sauce ... It's the path to soba noodles, from which you can make your own favorite dish. The depth is deep. Well, tempura. Garbage, asparagus, enoki, shrimp ... and leaves (laughs) The sweetness of asparagus is excellent (^-^) / And leaves ♪ It is a deep-fried way to enjoy the unique taste of wild vegetables and enjoy the texture of the ingredients-I want sake (^^ ;; Yes, leaves? It wouldn't work as it is. I learned later about Udo leaves. I ate for the first time, but it is delicious ♪ I preferred to taste it with the supplied rock salt rather than Tentsuyu. By the way, I tried this rock salt on buckwheat noodles, but the sweetness of the buckwheat accentuates it ~ delicious ♪ I asked the clerk at the time of serving the meal, but I said that rock salt was for tempura, so this way of eating is like a taboo ... (laughs) The batter is moist, but it is not oily. Isn't this around the general too? After that, like soba, it's a matter of taste. The soba noodles and tempura were delicious, and they were delicious (^-^) /

2021.10 Visited for the first time in about a year. It was closed for a while, but it seems to have resumed from September. The inside of the store was renovated to reduce the number of seats and a ticket vending machine was introduced. We enjoyed the soba that does not interfere with the umami of the soba and is not too spicy, and the soba that you can enjoy the umami.

I visited for the first time, but I am glad that the 100% buckwheat noodles are really delicious and the tempura is fried in season, so I would like to go there again.