Katanaya - Ueda

Name: Katanaya - Ueda
Address: 2 Chome-13-23 Central, Ueda, Nagano 386-0012, Japan, 386-0012, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Katanaya

住所：

2 Chome-13-23 Central, Ueda, Nagano 386-0012, Japan

電話：

📞 +8898

Postal code :

386-0012

Opening hours :

Saturday	11AM–5PM
Sunday	Closed
Monday	11AM–5PM
Tuesday	11AM–5PM
Wednesday	11AM–5PM
Thursday	11AM–5PM
Friday	11AM–5PM

カテゴリ：

そば屋 ,

2 Chome-13-23 Central, Ueda, Nagano 386-0012, Japan

Best Soba noodle shop in japan

長	長野ワイントラベル（長野ワイントラベル） on Google ★ ★ ★ ★ ★ 地元旅行会社の者です。数々の蕎麦を食べていますし自分でも蕎麦を打ちますが、これで蕎麦屋なんてよく言えるなぁ、と。地元民として恥ずかしい。量が多く安価なだけ。まず蕎麦は太いだけ。蕎麦の香りが無いどころか大量の海苔で磯の香りが優っています。つゆは出汁の風味が全くしません。蕎麦につけても風味が広がるどころか、「何を食べさせられてるのか？」と疑問に思うほど。天ぷらは素人以下です。エビは写真の通りですし、舞茸は半生、天ぷらの下は油にまみれています。呆れてものも言えませんでした。お昼どきでサラリーマンが多かったのは、安く早いのが理由でしょう。これを読んだ方が貴重なお金と時間を無駄にすることがありませんように…。 I'm from a local travel company. I eat a lot of soba and I make soba myself, but I can say that I can say that it is a soba shop. It's embarrassing as a local. Only a lot and cheap. First of all, the soba is only thick. Far from having no soba scent, a large amount of seaweed has a superior shore scent. The soup does not have the flavor of soup stock at all. Far from spreading the flavor even when soaked in soba, it makes me wonder, "What are you eating?" Tempura is less than an amateur. The shrimp are as shown in the picture, the Maitake mushroom is half-life, and the bottom of the tempura is covered with oil. I was amazed and couldn't say anything. The reason why there were many salaried workers at lunchtime is probably because it is cheap and fast. I hope you don't waste your precious money and time reading this ...
4	424pde on Google ★ ★ ★ ★ ★ 40年ほど前、テレビでこの店を知り「行ってみたい」と思いましたが、当時東京に住む小学生が行けるわけもなく。数年前、旅行で訪れた時に店まで行ってみましたが、大行列だったので断念。今回、平日の午後2時過ぎに訪れたところ、駐車場に止まってるのは数台で、店内も客は数組。ざるそばの普通をオーダー。40年越しの念願のそばで、盛りは期待どおりでしたが、他のコメにもあるように、正直、味は普通。以前、長野駅のそば屋で食べたそばは「うまい！さすが長野！」となりましたが、この店のそばは、はっきり言って東京の大衆そば店と大差ありません。とはいえ、この盛りで800円というのはコスパはいいです。遠くからこの店を目当てに訪れるのではなく、近所の方が普段使いにするのがいいかもしれません。 About 40 years ago, I found out about this shop on TV and thought "I want to go", but at that time elementary school students living in Tokyo couldn't go. A few years ago, when I visited on a trip, I went to the store, but I gave up because it was a long line. This time, when I visited after 2:00 pm on weekdays, there were only a few cars parked in the parking lot, and there were several groups of customers inside the store. I ordered ordinary Zaru soba. Beside the long-cherished desire of over 40 years, the prime was as expected, but honestly, the taste is normal, as in other rice. Previously, the soba I ate at the soba shop at Nagano station was "delicious! As expected, Nagano!", But the soba at this shop is not much different from the popular soba shop in Tokyo. However, the cost of 800 yen is good. Rather than visiting this shop from a distance, it may be better for neighbors to use it on a regular basis.
や	やえこのレシピチャンネル on Google ★ ★ ★ ★ ★ 友達から勧められて来店。11時開店直後に行ったのに既に6人のお客さんがお蕎麦を食べていて、私たちの後にも続々とお客さんが来店。普通盛りのざるそばと、冷やしたぬきを注文したが、、、その量の多さにビックリ。蕎麦はコシが強く太い。こんなに太い蕎麦も初めて食べた。とにかく量が多くて、主人は食べきれなかった。天ぷらもサクサク、熱々、大盛りで美味しかった。定員さんがとても感じが良くて♡ 人気店なのに奢りが全く無く素敵な店☆☆☆☆☆ I came to the store after being recommended by a friend. Even though I went to the store right after the store opened at 11 o'clock, 6 customers were already eating soba, and customers came to the store one after another after us. I ordered a regular serving of Zaru soba and chilled tanuki, but I was surprised at the large amount. Soba is strong and thick. I also ate such thick soba for the first time. Anyway, the amount was so large that my husband couldn't eat it. The tempura was crispy, hot, and delicious. The capacity is very nice ♡ It's a popular shop, but it's a nice shop with no grace ☆☆☆☆☆
N	N k on Google ★ ★ ★ ★ ★ 上田には何回か来ていましたが、営業時間が11時～17時と短く行列ぶりが凄いとの事で中々行くことが出来なかった刀屋。行ったのは平日でしたが行列を警戒してオープン直後の11時過ぎに来店。行列こそ無かったものの店内には既に4組のお客さんがいました笑量は結構多いとの口コミは多かったのですな、せっかく来たのでとろろ蕎麦の普通を注文。予想はしてましたが到着するとかなりのボリューム。そして見た目から噛みごたえのありそうなワシワシ系の太蕎麦。更科系の蕎麦が好きな方は寄せつけない蕎麦の歯ごたえとキリッとしたつゆの味。値段も都心の蕎麦専門店に比べると650円～と格安でタイミングがあえばまた再来したいお店でした。 I've been to Ueda several times, but I couldn't go to Katanaya because the business hours were short from 11:00 to 17:00 and the queue was amazing. I went there on weekdays, but I was wary of the line and came to the store after 11 o'clock just after the opening. Although there was no line, there were already 4 groups of customers in the store lol There were many reviews that the amount was quite large, so I ordered a normal tororo soba because I came here. I expected it, but when it arrived, it was quite a volume. And the eagle-based thick soba that seems to be chewy from the appearance. If you like Sarashina soba, you can't get close to it. The texture of the soba and the crisp taste of the soba. The price is cheaper than the soba specialty store in the city center, starting at 650 yen, and I wanted to come back again if the timing was right.
m	miyuki mizorogi on Google ★ ★ ★ ★ ★ Delicious！　A large amount！
N	Narinthy on Google ★ ★ ★ ★ ★ Soba tastes OK but bad tempura ... a bit too expensive
A	A129 on Google ★ ★ ★ ★ ★ Reasonable and delicious soba restaurant in Ueda that always has a line. The portions are large but can be made even larger.
T	The best is Yet to be on Google ★ ★ ★ ★ ★ We had such an unforgettable time at Katanaya in 2009 and we so wanted to go back there again to try their best soba! Oh how I miss them! I can only look at the photos I took and relish every moment of it.