そばや日賀志

Name: そばや日賀志
Address: Koizumi, Ueda, 〒386-1106 Nagano,Japan, Nagano, Japan

4.4/5 ★ に基づく 8 レビュー

Contact そばや日賀志

住所：

Koizumi, Ueda, 〒386-1106 Nagano,Japan

電話：

📞 +887

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

K	Katsuaki Nishimura on Google ★ ★ ★ ★ ★ 蕎麦は十割蕎麦、二八蕎麦の２種類。十割がお勧め。つゆは醤油が効いていて甘味は少ない。天ぷらも美味しい。土日は12時頃には品切れ、電話で予約してから行くのが良いと思われます。周囲の道路は狭く、駐車場は10台ほどスペースあり。気立ての良いおかみさんと二人で切り盛りしているため、待つ時間は少し長い。時間に余裕があるときに、ゆっくり流れる時間を楽しみつつ、蕎麦を堪能してください。 There are two types of soba, 10% soba and 28ha soba. 10% is recommended. The soup is soy sauce and has little sweetness. Tempura is also delicious. On Saturdays and Sundays around 12 o'clock, it is good to go after making a reservation by phone. The surrounding road is narrow and there are about 10 parking spaces. The waiting time is a little longer because the two people are working together with a nice wolf. When you have time, enjoy the soba while enjoying the slow flowing time.
y	yosi katou on Google ★ ★ ★ ★ ★ やはり‥11:30開店で5分でお終い、お話しを聞いてみると、実は皆さん事前予約でした、お店は古民家改装の田舎風、肝心のお蕎麦は十割と二八のみと海老天、盛りあわせ天、かき揚げ天など、で予約無しの一限さんは二八のみだが…女将さんのテキパキ具合と薪ストーブの暖かな温もりに蕎麦茶のおいしさ！でしばし待つ事で待望のお蕎麦、細めで歯応え良くつゆはほんの少し醤油味強めでも美味しい、天ぷらはからっと上がってサクサク！中でもみどり大根は秀逸で大葉もぱりぱりっ！でおいしいですね、ごちそうさまでした。 After all, it took 5 minutes to open at 11:30, and when I heard the story, everyone had actually made a reservation in advance, the shop was a rustic style of renovating an old private house, and the essential soba was only 100% and 28. There are only 28 people without reservations, such as shrimp heaven, assorted heaven, and kakiage heaven, but ... The taste of buckwheat tea is the warmth of the landlady and the wood-burning stove! By waiting for a while, the long-awaited soba noodles, the thin and crunchy soup is delicious even with a slightly strong soy sauce flavor, and the tempura rises and is crispy! Among them, the green radish is excellent and the perilla is crisp! It's delicious, it's a feast.
ク	クミン on Google ★ ★ ★ ★ ★ 好きなお店です。時々食べたくなります。細くてコシのあるお蕎麦とサックサクの天ぷら、旬のお野菜とプリプリの海老が楽しめます。ツユの濃さも甘さもちょうどいい。この前行ったら、ずっと提供を中止していたかき揚げがメニュー表から消えていました。残念です。食べてみたかった。復活しないかな。でも、季節を感じながらいただく美味しいお蕎麦、最高です。 This is my favorite shop. Sometimes I want to eat. You can enjoy thin and chewy soba and crispy tempura, seasonal vegetables and shrimp. The thickness and sweetness of the tuyu are just right. When I went there the other day, the kakiage that had been discontinued for a long time disappeared from the menu table. I'm sorry. I wanted to try it. I wonder if it will be resurrected. However, the delicious soba noodles that you can enjoy while feeling the seasons are the best.
や	やえこのレシピチャンネル on Google ★ ★ ★ ★ ★ あまりの美味しさと奥様のホスピタリティーの高さに、主人を誘って再訪。小高い山の中腹に建つ、赤い屋根の古民家を改装したらしいお店〜とても雰囲気のある店内。 4/24お天気は晴れでしたが、コロナ禍なので、ストーブを焚いて、窓を網戸全開にしている配慮も素晴らしい。お蕎麦の細さが芸術的に細い〜初めて食べる細さですが、喉越し、味、、実に美味しい☆☆☆☆☆ つゆは濃いめの江戸前風で、蕎麦との絡みがいい☆☆☆☆☆ かき揚げを食べてみたかったが、、期間限定らしく残念だったけど、野菜天ぷらの衣が軽くて最高に美味しい☆☆☆☆☆ I invited my husband to revisit because of the deliciousness and the high hospitality of his wife. A shop that seems to have been renovated from an old private house with a red roof, which is built on the hillside of a small mountain. The interior is very atmospheric. 4/24 The weather was fine, but it was a corona storm, so the consideration of burning the stove and opening the windows to the screen is wonderful. The fineness of the soba is artistically thin ~ It's the thinness to eat for the first time, but the taste is really delicious ☆☆☆☆☆ The soup is a strong Edomae style, and the entanglement with soba is good ☆☆☆☆☆ I wanted to try kakiage, but it was a pity that it was only for a limited time, but the batter of vegetable tempura was light and delicious ☆☆☆☆☆
音	音顧分身 on Google ★ ★ ★ ★ ★ 口コミ評価が高いので期待して行ってみた。普段蕎麦を食べ慣れている蕎麦好きの長野県民が行く店ではなく、都会等遠方から雰囲気を味わいたい人が行く店だと感じた。蕎麦、蕎麦つゆ、蕎麦湯、値段。全てが不釣り合い、自分好みの蕎麦ではなかった。唯一好みだったのが蕎麦茶で風味も鼻に抜ける感じも良。景色は良く工夫されていると感じた。キャッシュレス非対応も評価を上げられない理由の一つ。このご時世誰が触ったか分からない現金を釣りで客側へ渡すのは配慮に欠けると思っている The word-of-mouth evaluation is high, so I expected it. I felt that it was not a shop where people from Nagano prefecture who are accustomed to eating soba usually go, but a shop where people who want to enjoy the atmosphere from afar, such as the city, go. Soba, soba soup, soba hot water, price. Everything was disproportionate and not my favorite soba. The only thing I liked was buckwheat tea, which had a nice flavor and a nice nose. I felt that the scenery was well devised. Non-cashless support is also one of the reasons why it cannot be evaluated. I think that it is lacking in consideration to give cash to the customer side by fishing if you do not know who touched it at this time.
あ	あやすま on Google ★ ★ ★ ★ ★ 初めて食べた✨お蕎麦。細麺で優しい味のお汁。天ぷらのカラッと上がり具合も、どうしてあそこまで。。という具合のカラカラ加減は他で味わった事ありませんでした❣️ 小山の上を上がっていくので車だと大変? 曲がり角に目印があれば。また、内装もご夫婦の手作りとかなり木の温もりが素敵。ここまで、ならば銀のスプーンではなく木のスプーンならパーフェクトでした。また伺います✨✨? I ate it for the first time ✨ Soba. A soup with thin noodles and a gentle taste. Why is the tempura so crisp and smooth? .. I've never tasted it like that ❣️ It's hard to drive because it goes up the top of a small mountain ? If there is a mark at the corner. Also, the interior is handmade by the couple and the warmth of the wood is quite nice. So far, then not a silver spoon A wooden spoon was perfect. I will visit again ✨ ✨ ?
A	AIKA16 on Google ★ ★ ★ ★ ★ 改築された古民家で営む素敵なお蕎麦屋さんです。照明控えめな店内で、給仕の女性がお一人でテキパキと客捌きを頑張っておられました。お蕎麦は二八の方がしっかりしたコシが楽しめるので、十割と食べ比べるとその違いがよく分かります。とろりとした蕎麦湯も手抜かり無しの素晴らしさ。また上田に来ようと思わせてくれた良店です。 It is a nice soba restaurant run in a renovated old folk house. In the store where the lighting is modest, a female waiter was working hard to handle customers by herself. As for soba, 28 people can enjoy a firmer body, so you can see the difference when you compare it with 100%. The thick soba hot water is also wonderful without any omissions. It is a good shop that made me want to come to Ueda again.
N	North Compton on Google ★ ★ ★ ★ ★ High quality food, beautiful setting, authentic Japanese farmhouse with view of Chikuma River makes for top notch soba experience. This is a husband and wife team, they are both super friendly but they are always quite busy so dont be surprised if your order takes awhile. NOTE: They only make a limited amount per day so making a reservation in advance is essential.