Ramen restaurant Kouji-ya - Kawasaki

The one I received was a set of ¥ 650. I don't like soup so much. It's not chicken soy sauce and light soy sauce, but light pork bones plus chicken soy sauce. It's light, but each one has a good presence, and it's delicious to say the least. I am convinced that not only middle-aged men like me but also a wide range of customers are visiting. Also, the noodles are quite satisfying and satisfying when the noodles are medium-sized, but I was surprised at the char siu. Two at this price is wonderful. The one star in Chinami is the direct payment of cash. It is a pity that there is an acrylic plate partition on the counter and the use of table seats is prohibited due to the prevention of face-to-face splashes and the awareness of infection prevention is high. I think it can't be helped because it costs money, but I'd be happy if you could consider it. Although it is personal to the last, I think that there is no problem in introducing vending machines with the highest priority on safety even if the unit price is added by 20 yen.

Spicy miso ramen? I ate. The price was 850 yen (with one rice ball), and I felt the cospa was good, but the ramen itself seemed to lose the miso to the entanglement. It's just a normal taste, not unpleasant.

A tasteful store in the arcade shopping district. Tasteful interiors and writing. A nice shopkeeper. And it was an interesting drink. First of all, there is also a store name, and the family line goes through my mind a little, but please note that it is completely different. "Special Koujiya Chinese Soba" is an exceptional price of 650 yen, and it has a lot of ingredients. Take off your hat. The taste ball is a large L ball and is firmly soft-boiled. The char siu is thick and has a wide surface, and two big ones. Moreover, with moderate seasoning, it is not too hard and not too soft. Again, take off your hat. The characteristic is a brownish cream-colored soup despite the name "China soba". The image is like adding soy sauce to Nagahama ramen. It's much lighter than it looks, a little sweet and low in salt. The feeling of change is also relatively modest. The noodles are soft and boiled very thin noodles. It goes well with soup and seems to be good for digestion. The old-fashioned soy sauce ramen isn't enough, but I wonder if it's a desire to eat it easily, and it's no wonder that there are many elderly customers. On the contrary, it may not fit the taste of young people who like hard noodles and strong seasoning. Personally, if you sprinkle white pepper powder strongly, Suddenly, I remembered "Chinese soba" that is always found in Kyoto restaurants and soba restaurants. "Chuka Soba" on the street corner of Kyoto also varies from clear soy sauce soup to muddy brown soup, depending on the store. I think many shops have something in common: light soup, soft thin noodles, firm char siu, and pre-shrinked white pepper. And there is an image that older people prefer to eat it rather than young people. The color of the soup is different, but this shop has a common part. I am convinced that there are fans. By the way, there were no hygiene problems that other people said when I visited the store. I think that the old restaurant building has the fact that it cannot be avoided even with the efforts of employees. Especially in the summer. Rather than going out to eat, I want you to be in the neighborhood.

It was a light soy sauce pork bone and thin noodle ramen. The soup had a nostalgic taste that I couldn't say anything about, and it was soaked in my heart. 700 yen for a special ramen and rice ball set is too good for cospa. The char siu was also thick, soft and delicious.

Cheap and delicious! Thick char siu. It's a pity that the oily char siu sometimes comes. I like tsukemen with sour taste ~ The photo is a large serving of tsukemen. Ramen shop flavor!

It is a ramen shop loved by the shopping district. From the outside, I didn't realize that it was a ramen shop. I've lived for almost a year, but I noticed it for the first time today (laughs) Since it is Chinese noodles, the taste is light. The glue, cinnamon and char siu are just right and delicious. The price is reasonable from 500 yen, but it is not a cheap material and it is a high quality gem. In addition, the customer service of the father is just right, and it seems that he is turning around the store well while being careful. Is it because of many years of experience that the inside of the store is handled while making ramen? Perhaps there are many regular customers, so when two customers come and get away from each other, they take the initiative to move. When you come to a store like this, you don't feel like you're killed and you feel calm. After all, I thought that people who have been in the hospitality business for a long time were amazing. I will go to eat ramen again.

Second visit for the first time in 3 years ^ ^ I was working in the morning on the Emperor's birthday, so I went to Musashi-Shinjo Station looking for a restaurant where I could have lunch. Hmmm, there aren't many shops that come to me, so I changed it to a hungry one! I decided to go to a store that I remember on my tongue ^ ^ A good shop where the owner who is close to Kouki welcomes you at the counter Today I tried spicy noodles with Chinese noodles If you donburi in a blink of an eye and make the soup gollum, the spicy soup is delicious! Thickly sliced ​​light-tasting char siu goes well with the loose soup ^^ However, the standard Chinese noodles are 500 yen, and the rice balls are 550 yen, which is too cheap (sweat). It's a good restaurant with a reasonable price and good taste. Let's go through because it's close to us ^ ^

I visited you after 13:00 on March 31st. It is located in the arcade of the shopping district. At first glance, it looks like an izakaya. There are about 4 customers. There was a table seat, but it seems that it is closed, so only the counter is available. I ordered a ramen set (with rice balls) for 550 yen. Donburi in no time. The soup is light but rich. I ate it somewhere, but I can't remember ... The noodles have just the right hardness! One piece of char siu is thick. The surface is black soy sauce, but the taste is not strong. It was just the right salt plum. I'm really grateful for 550 yen with rice balls. Thanks for the meal.