Meshi-ya Joe - Kawasaki

All the dishes made with ginger are delicious, and they are always happy to serve customers, so it is one of the shops that you will want to introduce to someone ◎ This time I got a big oyster that trembled, so to commemorate it ☆ I will bring my friends again so please do your best ♪

All the staff are frank and kind, and it's a cozy shop for one or more people! All the dishes are delicious and go well with the punchy sake. Recommended ?

Volume perfect score You can enjoy the texture with lots of ingredients and you won't get tired of it! !! Sansho is good, isn't it? By the time I order a rice cooker, I'm always full, but I just end up eating it lol

I went there twice for lunch! The first time with a mom friend and a child, the second time with a friend and two adults. Both of them were sent to private rooms, so I was especially grateful for the occasions with children. All the essential dishes were delicious, and I thought I found a very good restaurant that was reasonably priced even though it was full of volume! There were many menus using Shimabara's 100-year-old ginger for both food and drink, but I couldn't stand it because I loved ginger because there was plenty of chinjaolose on the top! The clerk was also energetic and had a good atmosphere, and I was convinced that many regulars were coming. I haven't won all the menus yet, but I haven't lost anything so far, so I'll continue to bother you!

The store manager was open before It seems that it became independent from the Shinmaruko shop I talked to a friend who was a regular there and bothered me! Menus made with recommended 100-year-old ginger All the Chinese food I was proud of was delicious, What shocked me most here Abundance of daily menu I wanted to eat fish, so With Chinese steamed gurnard I ate Chinese steamed food for the first time The plump steamed gurnard and the sauce on it are exquisite again ... It seems that we can not provide it unless the fish is different depending on the day or good fish is included, If you contact the store, you can check it or prepare it! !! !! Said the store manager! Seasonal With deep-fried toro eggplant It was an irresistible gem for me who loves eggplant! Super delicious soup stock for thick eggplant It disappeared in a blink of an eye like a drink Plenty of crabs Hundred years ginger crab ball Anyway, it looks fashionable and the moment you eat it I was surprised at the large amount of crabs. Of course, all the dishes are delicious, Above all, everything is much more voluminous than I imagined! ️ It's a gathering of people who often visit and drink with four people, and it's always better than rice We, the members of liquor, It was so delicious that I ordered more and more On the way back, everyone was full and had a very happy day of tipsy ~ ◎ I would love to hear from you soon!

A favorite shop that I use to heal the tiredness of the day at night. I can't go there in the daytime, but I found a notice on Instagram that I will do a limited number of "Keema Curry Mazesoba"! ️ Unlike last month's limited-time "Mapo Maze Soba", this time the quantity is limited ⁉️ You have to come to the store before it runs out. The noodles and Joe's mixed soba are delicious. The noodles are chewy and go perfectly with the ingredients to be combined. Of course, this keema curry also goes perfectly with the noodles! ️ The curry is delicious, and the spiciness is a good appetizing feeling. I want to eat it again, but the quantity is limited ... It was a dish that made me think about takeout.

Sunday lunch in early February. I got information that a Mazesoba specialty store was opened in the neighborhood and visited immediately. The shop is easily accessible, about 6 to 7 minutes on foot from Musashi-Kosugi Station on the JR Nambu Line. It's close to the station, but it's a bit difficult to understand because it's in a residential area ? I arrived at the shop at 13:15. The store is open as a restaurant at night and as a noodle shop Joe, a mixed soba specialty store from 11:00 to 14:00 at noon. Probably because of that, there are more table seats than the counter in the store, which is quite large. I was seated at the counter because I was vacant with one of my first guests. There is no ticket vending machine, so you can order while looking at the menu. First of all, the menu is ... only mixed soba (880 yen) ? And there was also a whole set (1,180 yen). It also supports large servings (100 yen), but chasing rice is free. The single toppings are homemade low-temperature chicken char siu and homemade boiled pork char siu for 300 yen each. A rich lineup of boiled egg, menma, grated cheese, mizuna, green onion, mentaiko, persimmon seeds, ginger, and spicy chili oil seeds is 100 yen each. Place all + Omori (free ticket) + grated cheese to complete the order. Perhaps because the store is based on a restaurant, it was the acupoint that the water provided was a medium beer mug ? The tabletop seasonings are chili oil and vinegar. Let's use vinegar for a while. In about 7 minutes, you can enjoy mayonnaise and rice bowl with another plate topping. Then, I'll have it ?? The impression of the appearance is that the colors are beautiful. It's a waste to mix, but after mixing well, take a bite of noodles. The noodles are medium-thick and chewy. The sweet and sour sauce is often entwined and delicious. However, the liver of this mixed soba is still ginger. To be honest, it's fun to have a lot of mixed soba toppings, but it feels like the ginger's refreshing feeling is what makes it seem like it's going to get out of shape. I was wondering if I could go to the chasing rice even if it was a big meal, but I gave up the chasing rice because the toppings of all the toppings were quite large. I should have stopped Omori ? I tried vinegar when I was running low, but this works. Complete the meal when the inside of the mouth is refreshed with vinegar. It had a rich taste and a strong impact, and although it was delicious at the beginning, it became a little tough in the second half. I just wish I hadn't made it big. It was delicious. Thank you for your feast ?

[Every time you chew, it's fun and delicious] Visited around 12:30 on Friday. At night, it's an izakaya, a mixed soba restaurant. The address is Musashi Kosugi, but the access from the station is closer to Shin-Maruko station. I ordered "Joe Mazesoba all over". I got a 100 yen free ticket for toppings that can be used from today, so I ordered a large serving of noodles. It is 1180 yen including tax. About 10 minutes later, the noodles with the ingredients arrived. Please add the mayonnaise topping, which is a free service, and mix it well. Every time you chew a bite, you can enjoy various tastes and textures. Mizuna is crispy and bittersweet, and the persimmon seeds are crispy and the scissors are plump. Spicy? Also the flavor of sesame? The big and big menma is crunchy, the roast pork is fragrant, and the boiled egg is soft-boiled egg. Chopped ginger is also a good accent. I continued to eat plenty of thick noodles without getting tired of it, and remembered that there was "chasing rice" with the toppings at once, so I hurriedly ordered with a little sauce and ingredients. Put the rice that arrived in a small bowl! Mix well again and finish the meal. It was a great satisfaction!