Men-ya Deko - Kawasaki

3.9/5 に基づく 8 レビュー

Contact Men-ya Deko

住所 :

1 Chome-520-6 Kosugimachi, Nakahara Ward, Kawasaki, Kanagawa 211-0063, Japan

電話 : 📞 +889877
Postal code : 211-0063
Webサイト : http://my-deco1.com/
Opening hours :
Saturday 11AM–3:30PM
Sunday 11AM–3:30PM
Monday 11:30AM–3:30PM
Tuesday 11:30AM–3:30PM
Wednesday 11:30AM–3:30PM
Thursday 11:30AM–3:30PM
Friday 11:30AM–3:30PM
カテゴリ:
Description : Down-to-earth restaurant dishing up ramen specialties amid compact surroundings.

1 Chome-520-6 Kosugimachi, Nakahara Ward, Kawasaki, Kanagawa 211-0063, Japan
K
Koichi “黒ぶちメガネ” ITO on Google

202110再訪問。 休日昼頃、店内2人ほど。 煮干し好き、駅近在住の自分にとっては★5です。文句なく。 食べたのは、「チャーシュー濃厚牡蠣そば」1370円。 牡蠣エキスは濃厚真黒、スープと混ざるとうぐいす色程度に。 一口すすると牡蠣風味がほんのり。炊いた泡吹く煮干しスープと混ざり絶妙な味わい。 これだけで満足。スープ飲み干してしまうほど。 麺は定番の細ストレート。お店では和え麺も何種類かあり、それにも合う硬めの麺。 深めの器で麺がスープに包まれ、食べる度に絡まったスープの香りと噛む食感でボルテージ上がる。 豚チャーシュー6枚、鶏チャーシュー2枚程度。豚チャーシュー薄く切られ、一口で食べると煮干しに打ち勝つ肉汁が病みつきに。 総じて、 王道煮干しラーメンと言えると思いますが、しょっぱすぎず食べやすい。飲み干してしまいそうになる上品スープでした。 ちなみに、 体温測定と消毒を促すスタッフさんの姿勢にも賛同します。
202110 Revisited. About 2 people in the store around noon on holidays. It is ★ 5 for me who likes dried sardines and lives near the station. Without complaint. I ate "Char siu rich oyster soba" for 1370 yen. The oyster extract is rich black, and when mixed with the soup, it has a light brown color. A bite gives it a slight oyster flavor. Exquisite taste mixed with cooked sardine soup. I am satisfied with this alone. I drank the soup. The noodles are a classic thin straight noodle. There are several types of mixed noodles in the shop, and the hard noodles that go well with them. The noodles are wrapped in soup in a deep bowl, and the aroma of the soup and the chewy texture of the noodles raise the voltage each time you eat. About 6 pork char siu and 2 chicken char siu. Pork char siu is sliced ​​thinly, and when you eat it with a bite, the gravy that overcomes the dried sardines is addictive. Generally, It can be said that it is a royal niboshi ramen, but it is not too salty and easy to eat. It was an elegant soup that I almost drank. by the way, I also agree with the staff's attitude to encourage temperature measurement and disinfection.
S
Shinichi Kogiso on Google

昼食で来店。ここの麺はもちもちでどれも美味しい。まぜそばは卵の味強め。Uber限定の特製あん肝そばも美味しいので頼める方はぜひ頼んでほしい。
Come to the store for lunch. The noodles here are chewy and delicious. Mazesoba has a strong egg taste. Uber-limited special Ankimo soba is also delicious, so if you can order it, please do so.
y
yuki iri on Google

追い煮干しそば、浅利とバターの和え玉 本格的な煮干しラーメンは初挑戦。いわゆるセメント系?と言われる程はドロドロしていない。サラサラ。 クセは無く濃厚な味が美味しい。麺も細麺だがコシもしっかり。 大盛はできないとのことで和え玉も頼んだが、これもまた美味しい。煮干しスープにつけるまでも無く食べきってしまいそうになった。これをメインに大盛りが欲しかった。 煮干し(と和え玉)も文句なしに美味しかったが、汁無しオタクとしては次回まぜそばを食べに来たい。 再訪問。まぜそば300g こんどはまぜそばを食べに。 醤油豚骨?な感じ。ジャンキーさは少ない。 麺は中太ちじれ。茹で前300とのことだが、ジャンキーさが無くゴワ過ぎない麺のおかげで二郎系のまぜそばよりかなり食べやすい。とは言っても食べ終わったあとは大満足だが。
Niboshi soba, Asari and butter mixed balls This is my first attempt at authentic niboshi ramen. So-called cement type? It is not so muddy as it is said. Smooth. There is no habit and the rich taste is delicious. The noodles are thin, but they are also firm. I asked for a mixed ball because I couldn't make a big meal, but this is also delicious. I almost ate it without having to add it to the dried sardines soup. I wanted a large serving with this as the main. The dried sardines (and mixed balls) were delicious without complaint, but as a soupless otaku, I would like to come to eat mixed soba next time. Revisit. Mazesoba 300g Now to eat mixed soba. Soy sauce pork bones? Feeling. It's less junky. The noodles are medium-thick. It is said that it is 300 before boiling, but it is considerably easier to eat than Jiro's mixed soba noodles thanks to the noodles that are not too junky and not too stiff. That said, I'm very satisfied after I finish eating.
マツタケ社長のグルメチャンネル on Google

#ラーメン #新丸子 【強烈煮干の気取らないラーメン屋】 新丸子駅からすぐにあるレトロ風なラーメン屋さんで特製追い煮干しそばとたまごかけご飯を注文。 席数が多く、店員さんはジャンジャンラーメンを作りまくって頑張ってました。濃厚な煮干しですが、あっさりラーメンです美味‼️??
#Ramen #Shinmaruko [Unpretentious ramen shop with intense sardines] I ordered a special sardine soba noodle and egg-cooked rice at a retro-style ramen shop right next to Shin-Maruko station. There were many seats, and the clerk worked hard to make Jean Jean Ramen. It's a rich sardine, but it's a light ramen. It's delicious! ️??
いち on Google

煮干し系のラーメン屋 シンプルに美味しいし、麺の歯ごたえも心地よい? 肉丼は特に気に入りました!少し400円とお高いですが是非食べてみてください。 ちなみに麺の大盛はできません。
Niboshi ramen shop It's simply delicious and the noodles are chewy ? I especially like the meat bowl! It's a little expensive at 400 yen, but please try it. By the way, you can't make a large serving of noodles.
p
p3pudding on Google

Fish-base soup ramen
ごちそうやby fifteen on Google

Deco can be best ramen shop around this area.This place is always my choice
A
Arianne Dumayas (AD) on Google

I tried the mazesoba here but it doesn’t suit my taste. They put too much green onions and dried seaweeds. Maybe, the ramen taste better because there are more customers ordering ramen. I went there on lunch time and there’s a bit of queue outside.

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