Ramen restaurant - Nerima City

May 2021 It doesn't seem to be open at night. Tuesday, Wednesday, Saturday and Sunday are regular menus Wood gold is an abura soba and a whimsical ramen menu. The number of seats is limited due to corona measures, and only the counter. The taste seems to be evolving and I am always amazed. The whimsical ramen of wood gold is of great quality every time. March 2020 The night part seems to be irregular as usual. (18: 00 ~) If it's open, it's Monday, Tuesday, Friday, and Saturday. In addition, it seems that the menu of the night part will be only abura soba (see photo) Abura soba is quite complete, so please come and try it. -------------- February 2020 It is the night part, but it seems that it is completely irregular due to the congestion situation of the day part. From 18:00 on Monday, Tuesday, Wednesday and Friday, we recommend that you feel lucky if the shop is open. -------------- From January 2020 Please note that the menu for the daytime section (11: 30-14: 30) is different on Monday, Tuesday, Wednesday and Thursday, Friday and Saturday. Moon fire water is salt soba + limited menu Niboshi-based + limited menu It has become. Recently, it may take some time to get the bowl because it is crowded. I think it's good to understand that. -------------- Added because the recognition of the night part is low (December 2019) Open only on Mondays (18: 00-21: 00) The menu is different from the lunch section (basically the soup is different), and it becomes a ramen shop with a completely different taste. December menu Salt Chinese noodles, shrimp salt ramen, etc. (see photo) As usual, all the menus are of a high level, and if you like ramen, it's worth visiting from afar. -------------- Whether it's a whimsical menu or a base menu of stamina ramen, the owner's ingenuity can be seen and they are organized at a high level. It's in a remote location, but it's worth a visit. Cospa is also good.

I came to the store for Yuzu salted soup stock and Chinese noodles. Losing to rich tsukemen (limited quantity), menu change It was delicious because I felt that I was particular about it, but the noodles lost to the soup. Is the soup too entwined with the noodles?

Kigara ・ Niboshi sardines noodles 850 yen First visit. There are about 7 counter seats in the store. There was something like a tatami room in the back, but it didn't seem to be used. I found it on Google Maps and came to the store, but I couldn't find the store name outside the store. There was a word of mouth that the dried sardines were delicious, but the menu didn't change, so I ordered the "sea bream dried sardines" with the characters of the dried sardines. I was expecting it, but I didn't feel the sardines and dried sardines. It tastes like old-fashioned ramen, but it has a normal taste with no special characteristics. However, there were 3 types of thick char siu, and it was delicious because I could enjoy different tastes. Because it is far from the station, it seems to be a ramen shop loved by the locals, and there were some customers who were close to the shop owner. There are various things written on the sticker, but he seems to be a good person. However, there was no music in the store and the atmosphere was a little dark. I'm curious about the abura soba that is only available on Thursdays, so I'll come back if I have a chance. Thank you for the meal.

There is such a delicious restaurant in such a place ❗️ It's a little-known spot because it's in a completely invisible place. Is it thick sardines? It was delicious ❗️ The aroma of dried sardines is good and the texture of chopped onions is also good ❗️ I like ? Please note that the menu will change depending on the postscript and the day of the week. The shrimp salt ramen on Mondays, Tuesdays, and Wednesdays has a rich aroma of shrimp and is rich, and in a good way it has a delicious flavor that does not seem to be salt. The rich black sardine ramen on Fridays, Saturdays, and Sundays is a rich soup that clings to the noodles. In contrast to its rich appearance, it is not persistent and has a refreshing aroma of dried sardines. addition The menu has changed in the fall of 2020. Please note ❗ The new menu of seafood ramen is delicious ✨ The soup and noodles are outstanding. PS, rose char siu noodles were delicious ? Simple soy sauce, Chinese noodles. It's a delicious char siu with a good balance of fat in the char siu ? The noodles are also smooth and chewy and delicious ❤️ postscript 2022.2 February Visited for the first time this year. The menu has changed completely from this year ❗ I loved seafood ramen and rose char siu noodles, but I'm very sorry ⤵️ About two years ago, there was a complete change in the menu, and I felt lonely because I couldn't eat the black sardine ramen. I don't often meet my favorite ramen, so it's sad to be excluded from the shop ? I understand that the menu is changed like a master, but I also want you to think about the feelings of the customers. At least some popular menu items will be left. I regained my mind and ordered miso ramen. My companion is Abura Soba (shared) I think the abura soba is delicious, but the impression is that the wakame seaweed does not match the abura soba. What is the comparison, but "Bubuka" is better. It's miso ramen, but I think it's good that it's creamy and voluminous. However, the impression that the miso feeling is very weak and the taste is blurred. I feel that chicken char siu doesn't go well with ramen. This also contains wakame seaweed, but it is not an ingredient that makes miso ramen delicious and does not match. I don't think you need wakame seaweed ? I'm sorry, but Miso Ramen has a rating of ☆ 2.0. I think it's a ramen that doesn't look like Kamegara-san, who provided delicious ramen ? I don't have anything I want to eat, so I wonder if I should go after a while ⁉️ I wonder if I'll try backfat ramen next time ? postscript I plan to eat backfat ramen again in March, but I ordered a limited menu of dandan noodles. To be honest, the taste of dandan noodles was not deep and it was not good. I'm sorry that the noodles didn't have the usual chewy texture and I didn't like the thin noodles ? After all, it was still ☆☆☆☆☆, but after changing the menu this year, the points will be deducted to ☆☆☆.

If you come to this area for vaccination and google it, it will be a hit! I never understand this small dining area. 6 seats A recent ramen shop has plenty of space ◎ Since this is the first time, the basic ramen is 650 yen and the large serving is 200 yen. In 10 minutes, the soy sauce has a strong soy sauce color, and the taste is the best ? It's thicker than the medium-thick pork, and the char siu is relatively thick, with plenty of green onions, and 18 cinnamon. Basically, I don't think there is 650 yen for this taste and amount of ingredients. I will come again to have sea bream, sea bream soup stock, and tsukemen.

Kamegara that I've always been interested in Boiled sea bream ramen 850 yen. The shop owner runs the shop alone, but the ramen came early. There are 3 char siu pork and you can enjoy pork and chicken. The soup is rich and very delicious. Next, I'm also interested in back oil ramen 20220211 There was no menu last year, and the menu was renewed. I feel the owner's love for ramen. The backfat-based lard noodles this time were also delicious.

Insanely delicious! !! ?? The content of the poster was radical, and at first I was surprised that it was a stubborn shop owner, but when I actually entered the shop, it was mild and the gap was amazing ? The shop owner is serving alone, so if you think it will take time, it will come out without waiting so much, it will be arranged beautifully as shown in the picture, and the taste is the best! ️ However, it was said that it was necessary to confirm the announcement Twitter of the temporary closure, but if you go to Twitter one day without updating recently, it may be a holiday, so I would like you to notify me when you take a break.

I came to the store around 14:00 on Thursday lunch. I had a rich tsukemen. It was really rich and delicious. Good for people who like thick noodles! ️ There is a sticker that looks like it's inflexible, but it seems that it will do well within the bounds of common sense. Is it because I'm cutting it all by myself, so I can't do it when it's crowded? Maybe I dare to put it on? It's a pity that last year's menu was gone ... I liked it _ (: 3 "∠) _ But I'm looking forward to the new menu.