Taishoken Ibuki - Nerima City

3.9/5 に基づく 8 レビュー

Contact Taishoken Ibuki

住所 :

5 Chome-16-10 Tagara, Nerima City, Tokyo 179-0073, Japan

電話 : 📞 +877
Postal code : 179-0073
Webサイト : http://taishoken-ibuki.com/
Opening hours :
Saturday 11AM–4PM
Sunday 11AM–4PM
Monday Closed
Tuesday 11AM–4PM
Wednesday 11AM–4PM
Thursday 11AM–4PM
Friday 11AM–4PM
カテゴリ:

5 Chome-16-10 Tagara, Nerima City, Tokyo 179-0073, Japan
T
TOMOYUKI SAKAYA on Google

素朴で深みのあるスープと太麺の歯応えが美味しいです。全部のせラーメンをいただきましたが、チャーシューも分厚くボリュームあり。地味にメンマが美味しいのもポイント。駐車場が道路向かいに3台分あります。
The simple and deep soup and the chewy texture of the thick noodles are delicious. I got all the ramen, but the char siu is also thick and voluminous. The point is that Menma is sober and delicious. There are 3 parking lots across the road.
ウンパルンパ on Google

2回目の訪問。 11:00開店、11:30に訪れるも既に店頭に7〜8名の先客あり、店内はカウンター7席で小さいですが、ラーメン屋さんなので、回転も良く、待ち時間にオーダーを聞いてくれ、精算も済ませました。 出前館の配達の方が、続々と受け取りに来ていました。 待つ事30分弱で入店、私は特つけ麺、夫はラーメンのオーダー。 5〜10分で着丼、特つけ麺の麺量に圧倒される。 料金変わらず200gか300g選べたので、欲張って300gにしたのが仇となった感が…^^; つけ麺のつけ汁、大勝軒とは言っても、さっぱりしていて、好みの中太麺、焼豚はホロホロ、味玉、海苔、メンマgood。 残りあと少しでgive up、夫に助けてもらう。 次回は、ラーメン、味玉トッピングをいただきたいと思ってます。 ご家族で切盛りされてる様で、役割分担も良く、アットホームな雰囲気のラーメン屋さんです。
Second visit. The store opens at 11:00 and visits at 11:30, but there are already 7 to 8 customers in the store, and the inside of the store is small with 7 seats at the counter, but since it is a ramen shop, it turns well and asks for orders during the waiting time. I have also settled. Delivery at the delivery hall came to pick up one after another. Waiting for less than 30 minutes, I entered the store, I ordered special tsukemen, and my husband ordered ramen. In 5 to 10 minutes, you will be overwhelmed by the amount of rice bowl and special tsukemen. I could choose 200g or 300g without changing the price, so I felt like I was greedy to make it 300g ... ^^; Tsukemen soup, even though it's Daikatsuken, it's refreshing, and my favorite medium-thick noodles, roast pork are horohoro, taste balls, seaweed, and menma good. Give up with a little more left, get help from my husband. Next time, I would like to have ramen and taste ball toppings. It's a ramen shop with a cozy atmosphere, with a good division of roles, as if the family is working hard.
i
i.kunihiro on Google

美味しい!! 自分の今まで食べた数ある大勝軒のなかで1番ではないかと 今まで食べたラーメンの中でベスト5に入るかもしれません。 つけ麺全部のせ?入れ?300gを食べました。 スープうまい、チャーシューのとろけ具合、カタチ、味付けは申し分ない。海苔はお寿司屋さんの海苔の様で真っ黒でラーメンには贅沢な感じ 味付け卵の色、半熟具合完璧、ちょっとしょっぱ過ぎでした。 最後に割下スープを入れてもらい、飲み干しました。 今度は温かいラーメン食べたい。 また是非行きたいお店です。 久しぶりに美味しいラーメン食べた!!
delicious! !! I think it's the best among the many Daishoken I've ever eaten It may be one of the 5 best ramen I have ever eaten. All the tsukemen? Get in? I ate 300g. The soup is delicious, the char siu melts, the shape and seasoning are perfect. The seaweed is like the seaweed of a sushi restaurant and is black and luxurious for ramen. The color of the seasoned egg, the soft-boiled egg was perfect, and it was a little too salty. Finally, I had the warishita soup added and drank it. I want to eat warm ramen this time. This is a shop I definitely want to visit again. I ate delicious ramen for the first time in a long time! !!
水谷憲勝 on Google

3回目の来店。 特製つけ麺 300g 1250円 美味しく食べられる量でお願いした。 スープはさっぱりで美味かった。 麺の茹で加減も丁度良い。 飽きないおいしさ。
Third visit. Special Tsukemen 300g 1250 yen I asked for the amount that I could eat deliciously. The soup was refreshing and delicious. Boiled noodles are just right. Deliciousness that you won't get tired of.
ちょも on Google

7月以来の再訪、昼頃に来てしまったので到着時4人ほど外待ち&出前館の方2人待ち。 10分ちょっとで入店並び始めて20分程で1口目にありつく。 やっぱりうまい。大勝軒はそんなに食べ尽くしてる訳では無いので偉そうに言えないけど自分的にはここが1番美味しいかもしれない。 大勝軒のもちもちでツルツルの麺に魚介の効いたスープ。詳しくは知らんけどうまい。水菜?も合うなぁボリュームは大勝軒の中では控えめかもしれませんが、十分なボリューム。 盛りそばをいつも食べたいと思うのだけどそんなに来れないのでつい、ラーメンを食べてしまう? 今日はラーメンの大盛り。 いつも接客もいいお店ですが今日は本当に忙しそうで若干テンパってました。 食べてる間も2回くらい出前館の人来たし、多分何か入れ忘れたのか出前館の方に謝りながら小さい容器を渡してました。 大変そうだけどこれは収益の柱になりそうだなぁとな考えながらあっという間に完食。外に出るとまた4人ほど並んでました。お疲れ様です。
Since I visited again since July, I came around noon, so when I arrived, I waited for about 4 people outside and 2 people in the delivery hall. It takes about 10 minutes to enter the store and it takes about 20 minutes to reach the first one. After all it is good. Daikatsuken doesn't eat up so much, so I can't say it in a big way, but for me, this may be the most delicious. A soup with fish and shellfish on the chewy and smooth noodles of Daikatsuken. I don't know the details. Mizuna? The volume may be modest in Daishoken, but it's enough volume. I always want to eat Morisoba, but I can't come so much, so I end up eating ramen ? Today is a large serving of ramen. It's always a good place to serve customers, but today it seemed to be really busy and I was a little tempered. While I was eating, people from the delivery hall came about twice, and I apologized to the delivery hall for probably forgetting to put something in, and handed over a small container. It seems to be difficult, but I thought that it would be a pillar of profits, but I finished eating in no time. When I went outside, about 4 people lined up again. thank you for your hard work.
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-8 tkmn on Google

ようやく大勝軒デビューしました。 結果、良かったです。 日曜の11時開店の11時18分に着きましたが、既にお二人並んでたのでそこへ続き、20分待ってようやく入店出来ました。 席はカウンター6席。外で並んでる間に注文を取って精算もしてるので、入ったら待つだけ。 特つけめん1250円を注文しました。 嫌な濃さではなく、後引く味わいで一気に食べられ、他のお客さんにならって食べ終わった後にはスープ割をお願いし、全部飲んでしまいました。くらい、美味しかった。 次はラーメンに挑戦しよ。
I finally made my debut at Daishoken. As a result, it was good. I arrived at 11:18 when the store opened at 11 o'clock on Sunday, but since the two of us were already in line, we continued there and waited 20 minutes before finally entering the store. There are 6 counter seats. I take orders and settle while I'm lined up outside, so I just have to wait when I get in. I ordered special tsukemen for 1250 yen. I was able to eat it all at once with a lingering taste rather than an unpleasant strength, and after I finished eating like other customers, I asked for a soup split and drank it all. It was delicious. Next, try ramen.
M
Makoto Ikeda on Google

This is one of the best ramen-noodle restaurant in Nerima. Ibuki will never disappoint you. I prefer the simplest one.
M
Malulani DʻEttorre on Google

I liked their ramen, but the soup was bonito flavor base.

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