鮨割烹 勘太郎鮨

3.2/5 に基づく 8 レビュー

Contact 鮨割烹 勘太郎鮨

住所 :

Ōizumigakuenchō, Nerima City, 〒178-0061 Tokyo,Japan

電話 : 📞 +898
カテゴリ:
街 : Tokyo

Ōizumigakuenchō, Nerima City, 〒178-0061 Tokyo,Japan
S
Sachi on Google

ネタはいいもの使ってるって言ってたけど……竹お土産にしたけど、入ってる物は良かったけど、握り方は雑!お値段も高くて次はありません!シャリこだわってるって書いてあったけど……全然大したことない!店開けてるなら無人にしないで!呼んだらすぐ出てきて欲しい!
I told you that I was using something good but ... I used it as a bamboo souvenir, but the things in it were good, but the way to grip it is miscellaneous! The price is too expensive and there is no next time! It was written that it was shabby ... but there was no big deal at all! If you're open, don't leave it unattended! I want you to come out soon after calling!
原口功 on Google

?寿司のネタ 味 共に良いが…ご主人がちょっと 変り者に感じた 昔から観れば随分丸くなった! 店舗内が狭い その店舗入口には ベタベタチラシが貼ってあり少々きになる 女将さんが配達に出入りしていて昔の「勘太郎鮨」とは一変してしまったのが残念です
? The taste of sushi is good, but ... my husband felt a little weird If you look at it from long ago, it has become quite round! The inside of the store is small. There is a sticky leaflet at the entrance of the store, which makes it a little bit. It's a pity that the landlady went in and out of the delivery and it changed completely from the old "Kantaro sushi".
けん on Google

出前で利用。変人で評判の悪い大将のことは知りません。ネタのみで評価。マグロはうまかったけど、ほかは値段の割に大したネタはなく、割高な感じ。はっきりいってコスパ悪すぎ。ちょっと高い回る寿司のほうがはるかにいいと感じました。
Use on the road. I don't know about strange and bad generals. Evaluation only with material. The tuna was good, but there wasn't much material for the price. It ’s clear and it ’s too bad. I felt a little expensive sushi was much better.
もんぶ乱(もんぶらん) on Google

いいお勉強になりました。 出前だと寿司が横になった状態で届くことが多く、人様に出す物なので伝えたら… お寿司屋はあちこちありますからね。
It was a good study. When it comes to delivery, sushi often arrives lying down, and it's something to serve to people, so if you tell me ... There are many sushi restaurants here and there.
サボンボン on Google

ネタケースに何も無し。色々寿司屋に伺ったけど、ネタが見れないのは初めてでした。
There is nothing in the material case. I visited various sushi restaurants, but it was the first time I couldn't see the material.
小虎 on Google

他のクチコミにもあるように大将はクセが強いです。 が、ここまでのクォリティ(江戸前の仕事、鮮度の高い魚目利き・鮮度管理、品数の充実)をこのコロナ禍で出せるお店は高級店を含めてもなかなかないのでは。 シャリ、醤油もこだわり有り。お通しももちろん美味しい。 文句を言う奴ぁ、このご時世に全てのメニューを提供できるようにして営業日は毎日 いらっしゃいませ! って言ってみろ! 客が来なくても、ロスがどれだけ出ようとも、客に美味いと言わせる仕事をする。皆が食べられる値段で出す。どれだけ時間がかかっても昔の仕事をする。 自慢くらいいいじゃねぇか。これだけやってんだよ。 間違っても回るスシなんかと比べるんじゃねぇ。
As in other reviews, the general has a strong habit. However, it seems that there are not many shops that can offer the quality up to this point (work in front of Edomae, fresh fish connoisseur / freshness management, enhancement of the number of items) even if you include high-end shops. We are particular about rice and soy sauce. Of course, the izakaya is delicious. The guy who complains, come every day on business days so that we can offer all the menus in this time of the year! Say it! Even if the customer does not come, no matter how much loss comes out, I will do the work to make the customer say that it is delicious. Serve at a price that everyone can eat. Do the old work no matter how long it takes. Isn't it good to be proud? I'm just doing this. Don't compare it to sushi that turns even if you make a mistake.
のりた on Google

自慢に次ぐ自慢。まぁそれは適当に聞き流してましたが、2、3回挨拶を交わしたことがある方が入店してきたので「あぁどうも!」と少し話をしてると「客同士で話すな!」と怒り出す始末。「喧嘩になって店に迷惑かけることがあるから」とか、、(自分の自慢話を聞いてもらえないからとしか思えませんでしたが)。 味は普通。値段は若干高め(でも店先には激安!とか書いてます)。
Proud next to bragging. Well, I listened to it properly, but a person who had exchanged greetings a couple of times came in, so when I talked a little with "Ah, thank you!", I got angry with "Don't talk with each other!" Disposal to put out. "Because I sometimes get into a fight and bother the store," or (I thought it was just because I couldn't hear what I was proud of). The taste is normal. The price is a little high (but the storefront says it's super cheap!).
ももいちご on Google

地元のお寿司屋さん。 こだわりあるおやじさんと、優しい雰囲気のおかみさんがいるお店。和食で美味しいお寿司や料理ならここに行きます。 お値段は回転寿司をイメージすると面食らいますが、味で納得できる。 おやじさんのクセが強めな感じも、最近ないから新鮮に感じる。うんちく?というよりも歩く辞典みたい。 お客さんが少ないときはいろんなお話が聞けるので、楽しい。 住宅街だから、満席のときとお客さんが少ないときの差が激しいお店です。 写真は以前会合で利用したときのものです。
A local sushi restaurant. A shop with a discerning father and a gentle atmosphere. If you want delicious sushi and food in Japanese, go here. The price is annoying when you think of conveyor belt sushi, but you can be satisfied with the taste. I don't have a strong habit of my father recently, so I feel fresh. Prank? It's more like a walking dictionary. It's fun because you can listen to various stories when there are few customers. Because it is a residential area, there is a big difference between when it is full and when there are few customers. The photo was taken at a previous meeting.

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