喜多屋

Name: 喜多屋
Address: 字Otazukimichishita, Kitakata, 〒966-0813 Fukushima,Japan, Fukushima, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 喜多屋

住所：

字Otazukimichishita, Kitakata, 〒966-0813 Fukushima,Japan

電話：

📞 +8

Webサイト：

https://kitaya-ramen.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Fukushima

Best Ramen restaurant in japan

髙	髙井一彦 on Google ★ ★ ★ ★ ★ 今度こそ坂内に行こうと思ったら長蛇の列で100人は並んでいたので諦めて入ったのが喜多屋でした。入口や窓から様子を伺っていたら、食べ終わったらしきおじさんが店から出て来て「おいしいよ」と教えてくれたので入りました。店内はいいとこ４組しか入れないのでほんの少し入口で待ちました。おばさんがテーブルを消毒液（次亜塩素酸）で拭いて準備完了です。ラーメンのあとは近くのくるくるでクレープを食べたかったので普通のラーメンを１つずつ頼みました。僕は食べながら「とにかく普通だな」と思っていましたが、妻は「凄くおいしい。チャーシューが特にとろけるようで美味しかった。麺もよかった。若干塩味がキツイかもしれないが美味しく食べられた。」そうです。翌日、雨の中、坂内に再挑戦しようと思いましたが、傘を指して待っている大勢の人が遠くからも見えたので諦めて喜多屋で食べようと思ったら、タッチの差で先に入った人が満員で断られていたので隣の春園で食べました。比べてみると確かに喜多屋のほうが美味しいようです。パンも店内で焼いているそうで、塩パン、アンパン、フルーツパンの３種類全部を１つずつ買いました。どれもなかなか美味しいパンでしたが、アンパンは一番レベルが高いと思いました。 When I decided to go to Sakauchi this time, 100 people were lined up in a long line, so it was Kitaya who gave up and entered. When I was listening to the situation from the entrance and the window, when I finished eating, my uncle came out of the store and told me that it was delicious, so I entered. I waited at the entrance for a while as the store can only accommodate 4 good places. The aunt wipes the table with disinfectant (hypochlorous acid) and is ready to go. After the ramen, I wanted to eat crepes nearby, so I ordered regular ramen one by one. While eating, I thought, "It's just normal," but my wife said, "It's really delicious. The char siu was especially melty and delicious. The noodles were good. It might be a little salty, but it was delicious." That's right. The next day, in the rain, I thought I would try again in Sakauchi, but I could see a lot of people waiting with my umbrella from a distance, so I gave up and decided to eat at Kitaya. The people who entered were full and refused, so I ate at the next spring garden. By comparison, Kitaya certainly seems to be more delicious. It seems that bread is also baked in the store, so I bought all three types of bread, salt bread, anpan, and fruit bread, one by one. All of them were delicious bread, but I thought that Anpan had the highest level.
藤	藤田義雄 on Google ★ ★ ★ ★ ★ 自分的には、ラーメンは普通でした。餃子は、美味しい。チャーシュー柔らかいですが食感も有って好みです。 For me, ramen was normal. Dumplings are delicious. Char siu is soft, but I like it because it has a texture.
T	TOMOAKI on Google ★ ★ ★ ★ ★ 近くの坂内食堂本店さんが行列の為、他のお店を探していてたまたま見つけて入店しました。結論から申しますと、隠れた名店だと思います。喜多方ラーメンの真髄を堪能できました。ネギチャーシューメンと手作り餃子を注文しました。麺、スープ、チャーシューどれも洗練されていて、深みのある味でとても美味しかったです。餃子も餡がたっぷり詰まってとてもジューシーでした。お店のこだわりを感じるとても良いお店です。営業時間が短いので来店の際は注意が必要です。 The nearby Bannai Shokudo main store was in a line, so I was looking for another store and happened to find it and entered the store. From the conclusion, I think it's a hidden store. I was able to enjoy the essence of Kitakata ramen. I ordered green onion pork and handmade dumplings. The noodles, soup, and char siu were all refined and had a deep taste and were very delicious. The dumplings were also very juicy with plenty of bean paste. It is a very good shop where you can feel the commitment of the shop. Please be careful when visiting the store as the business hours are short.
H	HRS Racingパロパロ on Google ★ ★ ★ ★ ★ 喜多方市のラーメン?食べに行ったのではなく山道冒険に行って喜多方市に着いたので食べて行こうと坂内とかは知ってたけど（美味しくはない）駐車場のおじさんに聞いたら「喜多屋が美味いよ」ってことでイン‪?‬ ラーメン?とネギラーメン?注文ブシ系の匂いがスープ一口啜ったら…しょっぱい? これはヤバいヤツだ?（あとで水飲みたくなるヤツ）と思い、なるべく麺についてる汁を落としながら食べた? 麺は美味しかったが、しょっぱいから…星2 また行きたいとは思わないなぁ I didn't go to eat ramen in Kitakata ? I went on a mountain road adventure and arrived in Kitakata city To eat I knew Sakauchi (not delicious) If you ask the uncle in the parking lot "Kitaya is delicious" That's why I'm in ? Ramen ? and green onion ramen ? order The smell of bushy If you take a bite of soup ... salty ? I thought this was a dangerous guy ? (the guy who wants to drink water later), so I ate while dropping the juice from the noodles as much as possible ? The noodles were delicious, but because they were salty ... 2 stars I don't want to go again
も	ももちゃん on Google ★ ★ ★ ★ ★ 猛暑の中、坂内食堂に並ぶのは嫌。隣の松食堂は閉まってる。近くで美味しい店を検索し、こちらへ並びました。喜多方ラーメンと手作り餃子、相方はチャーシュー麺を注文。煮干しメインのスープ。少ししょっぱいかなぁ。手作り餃子は美味しかったです。食べるスペースよりも、厨房の方が広いのでは？この厨房で焼いてるというパンも購入してみました。ピザパン美味しかった！奧さんの接客が気さくで好きです。ごちそうさまでした。 I hate lining up at Bannai Shokudo in the heat of the heat. The next Matsu Shokudou is closed. I searched for a delicious restaurant nearby and lined up here. Kitakata ramen and handmade dumplings, and my partner ordered char siu noodles. Niboshi main soup. Is it a little salty? The handmade dumplings were delicious. Isn't the kitchen larger than the space to eat? I also bought some bread that was baked in this kitchen. The pizza bread was delicious! I like Mr. Kaede's customer service in a friendly manner. Thank you for the meal.
J	J-BOY on Google ★ ★ ★ ★ ★ 喜多屋、美味しかったです。化学調味料を感じない美味しいラーメンです。醤油、塩、みそ、つけ麺、夏は冷やしラーメン、冬はあんかけラーメン、どれもおいしいです。スープは豚骨と鶏ガラベースに煮干しを感じる優しいスープです。麺は曽我製麺で、モチモチ感が最高です。塩ラーメンのスープは琥珀色で店主の丁寧な仕事ぶりが感じられます。最近、煮干しラーメン(限定10食)がメニューに加わりました。煮干しに海産物の旨味がマッチし、驚きの美味しさです。細麺をスープと一緒にすすると、煮干しの旨味が口の中に広がります。ここのチャーシューが大好きです。かすかに噛みごたえを残した絶妙な柔らかさで、味付けもスープの味を引き立てる逸品です。冬期限定のあんかけラーメンは、野菜類もたっぷりのアツアツスープで体の底から温まります。ギョウザも絶品で、自家製ラー油がたまりません。小上がりの片隅にはパンも売っていて不思議です。パンもプロ並みにおいしいです。喜多方に喜多屋あり！おすすめです。 Kitaya was delicious. It is a delicious ramen that does not feel chemical seasonings. Soy sauce, salt, miso, tsukemen, chilled ramen in the summer, and ankake ramen in the winter are all delicious. The soup is a gentle soup that feels like dried sardines on a pork bone and chicken bone base. The noodles are made by Soga and have the best chewy texture. The salt ramen soup is amber and you can feel the polite work of the owner. Recently, Niboshi Ramen (limited to 10 meals) has been added to the menu. The taste of seafood matches the dried sardines, and it is surprisingly delicious. When you sip the thin noodles with the soup, the umami of the dried sardines spreads in your mouth. I love the char siu here. With its exquisite softness that leaves a slight chewy texture, it is a gem that enhances the taste of the soup. Ankake ramen, which is only available in winter, is a hot soup with plenty of vegetables that warms you from the bottom of your body. Gyoza is also excellent, and homemade chili oil is irresistible. It is strange that bread is also sold in the corner of the small rise. Bread is as delicious as a professional. There is Kitaya in Kitakata! it's recommended.
W	W T on Google ★ ★ ★ ★ ★ 7月の4連休の中日、喜多方駅からはるばる歩いてお伺いしました。ピークの時間帯を過ぎていたので、幸いほぼ待ちなしで入れました。チャーシューメンを頂きました。少しだけ酸味を感じるスープにチャーシューの柔らかい脂身が絶妙に合わさって、とても美味しかったです。麺も太縮れ麺で、食べ応えがあって良かったです。 On the middle day of the four consecutive holidays in July, I walked all the way from Kitakata station. It was past the peak time, so fortunately I entered it almost without waiting. I got the char siu men. The soft fat of the char siu was exquisitely combined with the slightly sour soup, and it was very delicious. The noodles are also thick curly noodles, and I'm glad that they were satisfying to eat.
m	magoyanくん on Google ★ ★ ★ ★ ★ 「チャーシューメン」スープはガラと煮干しがメインで、野菜の甘味と煮干しの旨味がほんのりときいており、醤油ダレのキリっとした濃いめの味が特徴。麺はツルツルとした喉ごしと、モチモチとした弾力を楽しめる中太縮れ麺。チャーシューは醤油ダレがたっぷりと染み込んでおり、クセのない脂身がプルプルっとした厚みのある豚バラチャーシュー。メンマとネギをチャーシューに乗せて一緒に頬張れば絶品のオカズになる。近隣の「坂内」「松食堂」にも劣らない絶品の喜多方ラーメンだ。 The "char siu men" soup is mainly made from dried sardines and dried sardines, and the sweetness of the vegetables and the umami of the dried sardines are slightly pronounced. The noodles are medium-thick curly noodles that you can enjoy a smooth throat and chewy elasticity. The char siu is soaked with soy sauce, and is a thick pork roast pork with no peculiar fat. If you put Menma and green onion on the char siu and chew it together, it will be an excellent side dish. It is an exquisite Kitakata ramen that is as good as the neighboring "Sakauchi" and "Matsu Shokudou".