源絆家 美豚(げんきやびとん)

It was a bit softer piropiro noodle. It was unusually thick soup of pork bone soy sauce in Kitakata.

Hakata Tonkotsu Ramen and Kitakata Ramen got married and a beautiful pig was born. The shop where the master of Kyushu boys and the landlady of Kitakata Komachi entertain is always warm and lively! First of all, rush to drink ♫ You can also order Akahoshi beer and Orion beer. Let's snort and drink like a nostalgic Ano movie! Deep-fried river shrimp and squid tempura are also excellent ♡ Gluttons can also hold a replacement ball tournament at Kyushu Ramen! You can also taste the Aizu ramen that is soaked in the five viscera and six vines! Addictive Trinity is delicious, cheap and fun ★ If you are welcoming tomorrow with a smile on both cool and unlucky days, come on! [Genki Kizuna Mibuta] See you at!

If you want to eat a type of ramen that Kitakata doesn't have, it's here. Thank you for doing it at night. I also use it as an izakaya, so I used to go there once every three days in front of Corona. It's frustrating that it's so popular these days that I can't enter at night.

I can drink alcohol at night! The night-limited ramen "Kyushu man" is also delicious! You can also order the hardness of the noodles!

Ramen and dumplings at lunch time, ramen tavern-like shops at night. Warmth is "Big pig", but the sign remains the previous store name "Hanaichi". Therefore I did not notice that the store had changed although I was passing a few times by car. For lunch, only ramen and katsudon noodles and dumpling set meals are included. However, noodles are divided into offerings on the first floor and dumpling set meals on the second floor, and it is for gluttony who wants to eat noodles and set meals together, or to a customer of two or more of people who want to eat noodles and people who want to set meals Is an unfriendly setting. The reason may be on the shop side (Gyoza set meal is self-made meal, soup, etc. Self-indulgence. If you make self even on the first floor ... I guess that is the reason), but a little. Ramen noodle soup is a Shirayu-based soup with extra-thick noodles that may not have been in Kitaka. The advanced "Kotteri" of emulsification, there is no Toromimi, but a rich taste. I imagine that it is a composition of low temperature cooking pork, thick menma, and a shopkeeper's favorite. I am looking forward to see how far the taste that Aizu did not have. Tsukemen is a sweet and sour taste that is based on the same concentrated system as ramen. I thought the taste of the soup was delicious, but the bowl was small and it was a little hard to eat. After that, I asked for Atsumori, but I was over-cooked and the noodles were sticking together (I took a split soup and solved it). The noodle I was most concerned personally. I do not like the texture. I feel weak. The length of the noodle itself is also a little short, and something like that. I felt that the whole thing felt like it was over-riding and that it was a ramen made by young people.

We chose Chinese soba "Ueno" soy sauce and salt, so we chose salt. It was full of umami and very delicious. Kitakata's specialty, Tamari-senbei, has an impact, but if you soak it in the soup, you can enjoy a texture like fu. It is recommended.

The pork tsukemen was delicious. The noodles are of the sashimi type and are not found in Kitakata, but they are delicious. It is a new ramen shop that fuses Kitakata with pork bones. it's recommended.

Pork bone ramen, spare balls, recommended for those who like There aren't many ramen shops that are open late at night, so it's nice to have one. postscript Thick miso pork bones and mentaiko rice After all it is good