Fukushima-ya - Kitakata

Name: Fukushima-ya - Kitakata
Address: 4634 Itchome, Kitakata, Fukushima 966-0819, Japan, 966-0819, Japan

4/5 ★ に基づく 8 レビュー

Contact Fukushima-ya

住所：

4634 Itchome, Kitakata, Fukushima 966-0819, Japan

電話：

📞 +87

Postal code :

966-0819

Webサイト：

https://ramen-restaurant-3768.business.site/

Opening hours :

Saturday	11AM–3PM
Sunday	7–8:30AM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	Closed
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

ラーメン店 ,

4634 Itchome, Kitakata, Fukushima 966-0819, Japan

Best Ramen restaurant in japan

m	magoyanくん on Google ★ ★ ★ ★ ★ 「背脂煮干中華」煮干しの出汁がガッツリ口に広がる。節系特有の苦みはあまり気にならない。豚・鶏の出汁と、背脂のまろやかさで煮干しの苦みを抑えている感じだ。麺は自家製のモチモチ中太縮れ麺。チャーシューは小ぶりだが、肉の弾力と厚さは申し分なし！ "Chinese sardines boiled in backfat" The soup stock of dried sardines spreads in your mouth. I don't really care about the bitterness peculiar to the knot system. The soup stock of pork and chicken and the mellowness of the backfat suppress the bitterness of dried sardines. The noodles are homemade chewy medium-thick curly noodles. The char siu is small, but the elasticity and thickness of the meat is perfect!
j	junyao on Google ★ ★ ★ ★ ★ 今日の活力、朝ラー❗ ふだんは1100～1900の営業時間だが、日曜日だけは7:00～8:30の間だけ朝ラーをやっていて、期間限定でメニューも変わるというこちらへ。『豚鰹スープ@福島屋・喜多方』かなりカツオの香り強めなスープ? 麺は喜多方の縮れ中太麺? 歯がなくても食べられるほどに軟骨をトロトロに煮込まれたソーキ? 分厚い三枚肉? もずくも入ってます? 刻み分葱と千切り生姜が好いアクセントに? 卓上にはコーレーグースーもあります? 喜多方ラーメンと沖縄そばのミックスですね。美味しくいただきました⭐ (￣∇￣)ゞ 2021.05.09 Today's vitality, morning ra ❗ Normally, the business hours are 1100-1900, but only on Sundays, the morning ra is held from 7:00 to 8:30, and the menu changes for a limited time. "Pork bonito soup @ Fukushimaya / Kitakata" Soup with a strong bonito scent ? The noodles are Kitakata's curly medium-thick noodles ? Soki simmered in cartilage so that it can be eaten without teeth ? Thick ribs ? It also contains mozuku ? Chopped green onions and shredded ginger are good accents ? There is also Koregusu on the table ? It's a mix of Kitakata ramen and Okinawa soba. It was delicious ⭐ (￣∇￣ ) ゞ 2021.05.09
鈴	鈴木由美 on Google ★ ★ ★ ★ ★ ラーメン・ネギトッピングとチャーシュー麺をいただきました。自家製の太麺で、安心できる喜多方ラーメンでした。 I had ramen, green onion topping and char siu noodles. It was a Kitakata ramen that you can rest assured with homemade thick noodles.
文	文吉 on Google ★ ★ ★ ★ ★ 初訪問です。チャーシュー麺大盛り､タンメン大盛り野菜大盛り､背脂煮干しラーメン大盛り､和え玉をいただきました。チャーシュー麺は、昔ながらの味で､チャーシューが美味しかったです。タンメンは野菜も大盛りにしたのでモリモリでした。ただ野菜を炒める時の油が多い気がしました。唇がテカテカになります。背脂煮干しラーメンは､煮干しの旨みが凝縮してるのに､エグ味も無く美味しかったです。残ったスープに和え玉を入れていただきました。ライスも合いそうなので次はライスですね！また伺います‼️ This is my first visit. We had a large serving of char siu noodles, a large serving of tanmen, a large serving of dried backfat ramen, and a large serving of mixed balls. The char siu noodles had a traditional taste, and the char siu was delicious. Tanmen was very moist because I had a large serving of vegetables. However, I felt that there was a lot of oil when frying vegetables. Your lips will be shiny. The backfat sardine ramen was delicious without any astringent taste, even though the taste of the sardines was condensed. I had you put a mixed ball in the remaining soup. Rice seems to fit, so next is rice! I will visit you again! ️
潤	潤 on Google ★ ★ ★ ★ ★ 初来店? 手書きのメニューの方にあった背脂煮干中華をいただきました? 濃厚で他にはない煮干しラーメンとてもクセになる美味しさでした? First visit ? It was on the handwritten menu I had boiled backfat Chinese food ? Rich and unique niboshi ramen It was delicious and very addictive ?
キ	キャンパーアキラ on Google ★ ★ ★ ★ ★ チャーシューメンにメンマトッピング(穂先メンマでした)しました！魚介系風味のスープで美味しい！穂先メンマも柔らかくて絶品！チャーシューもトロける柔らかさで絶品！お店にいるお婆ちゃんがとても親切でいい！駐車場はお店近くにありました。恐らく5台くらい置けると思います！前回は坂内へ行きましたが、お店の雰囲気や店員さん感じの良さはこっちの方が上かな〜って感じました！オススメのラーメン屋さんです！お子様連れも安心して入れるお店です！ Menma topping (it was Menma at the tip) on the char siu men! Delicious with seafood flavored soup! The tip menma is also soft and exquisite! The char siu is also soft and exquisite! The grandmother in the shop is very kind and nice! The parking lot was near the shop. I think you can probably put about 5! Last time I went to Sakauchi, but I felt that the atmosphere of the shop and the feeling of the clerk were better here! This is a recommended ramen shop! It is a shop where children can enter with confidence!
Z	Z A (onlyindreams) on Google ★ ★ ★ ★ ★ 少し濃い目の喜多方ラーメンです。昔ながらの味で美味しいです。麺もつるっとしていて食べやすく良かったです。 It is a slightly darker Kitakata ramen. It has an old-fashioned taste and is delicious. It was good that the noodles were smooth and easy to eat.
J	J-BOY on Google ★ ★ ★ ★ ★ 福島屋の醤油ラーメン、背脂煮干中華、美味しかったです。醤油ラーメンのスープは、豚骨と鶏ガラベースに煮干しが香る喜多方スタンダードです。豚骨の旨味が余韻として口の中に残ります。麺は自家製のやや細目、ちぢれ強めの中太麺で、モチモチ感がバッチリで小麦の甘味さえ感じる素晴らしい麺です。背脂煮干中華は、初めての頼む方はそのスープの色に驚く方もいるかもしれません。普通のラーメンスープの概念が覆される全く別物のスープと思ってください。背脂煮干中華のスープは、動物系を全く感じず、数種類の煮干しの旨味だけがストレートに伝わる、背脂と煮干の最強スープです。チャーシューは脂身が少なめで小ぶりながらも厚みがあり、味付けもちょうど良く、スープに負けない美味しさです。メンマもコリコリの材木系で、刻んだ玉ねぎとともに良いアクセントになっています。背脂煮干中華限定の「和え玉」(200円)は自家製の細麺で、そのまま混ぜて油そばとしてもOKですが、背脂煮干中華の残りスープに替え玉として加えて食べると、煮干しスープを最後まで堪能することができます。煮干し好きにはたならない一杯です。研究熱心な店主のこだわりを感じます。おすすめです。 Fukushimaya's soy sauce ramen, sardine sardines, and delicious. The soy sauce ramen soup is Kitakata standard with pork bones and chicken bones and dried sardines. The taste of pork bones remains in the mouth as a lingering finish. The noodles are homemade, slightly finer, slightly stronger medium-thick noodles, and are wonderful noodles with a perfect chewy texture and even the sweetness of wheat. If you are new to Niboshi Chinese food, you may be surprised at the color of the soup. Think of it as a completely different soup that overturns the concept of ordinary ramen soup. Niboshi Niboshi Chinese soup is the strongest soup of backfat and niboshi, which does not feel animal-based at all and conveys only the taste of several types of niboshi straight. The char siu has less fat and is small but thick, and the seasoning is just right, so it is as delicious as the soup. Menma is also made of crunchy lumber, which is a nice accent along with chopped onions. The backfat sardine Chinese limited "steamed ball" (200 yen) is homemade thin noodles that can be mixed as it is and used as abura soba, but if you add it to the remaining backfat sardine Chinese soup as a replacement ball, you can eat the sardine soup. You can enjoy it to the end. It's a cup that is irresistible for sardines. I feel the commitment of the shop owner who is enthusiastic about research. it's recommended.