Shiokawaya restaurant - Kitakata

Name: Shiokawaya restaurant - Kitakata
Address: 4544 Itchome, Kitakata, Fukushima 966-0819, Japan, 966-0819, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Shiokawaya restaurant

住所：

4544 Itchome, Kitakata, Fukushima 966-0819, Japan

電話：

📞 +8

Postal code :

966-0819

Webサイト：

http://mediateshiokawa.jp/

Opening hours :

Saturday	10AM–2PM
Sunday	8AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

レストラン , Syokudo and Teishoku restaurant , ラーメン店 ,

4544 Itchome, Kitakata, Fukushima 966-0819, Japan

Best Ramen restaurant in japan

K	KSA _ZERO on Google ★ ★ ★ ★ ★ 初訪問? ⛩喜多方ラーメン神社にお参り?に来て神社のお店の方に美味しいラーメン屋って近くにありますか❓って聴いたら『すぐそこの塩川屋美味しいからどうぞ』って言ったので来ました? 人気の潮ラーメンとメンチカツ丼、餃子をオーダー❗️イヤ〜美味しい～ね? 貝の出汁が凄く美味しい〜? コレはリピですね?メンチカツ丼もめっちゃ旨い❤️ またこっち方面来たら是非寄らせてもらいます? ちょ〜美味しかったです? ご馳走さまでした? First visit ? ⛩ Visit Kitakata Ramen Shrine ? Is there a delicious ramen shop nearby to the shrine shop? Order popular tide ramen, minced meat bowl, dumplings ❗️ I hate ~ delicious ~ ? The soup stock of shellfish is very delicious ~ ? This is Lipi ? Menchi-katsu bowl is also very delicious ❤️ If you come to this area again, I will definitely stop by ? It was delicious ? Thank you for your treat ?
D	DeepJapan Office on Google ★ ★ ★ ★ ★ しじみベースのラーメンが胃に優しい養豚場や農場を営むオーナーがやっているので素材が良いです。またオーナーが二日酔いに優しいラーメンを作りたいコンセプトのもと作られてます。喜多方は酒が美味しいのでとにかく酔っ払った次の日はオススメです。ラーメンの美味しさの秘密は水で、飯豊山の湧き水がこのあたり一体の食のレベルの高さの秘密です。ラーメン食べたら横に農作物の直売所があるのでそこでお土産に野菜を買ったりしてました。 Shijimi-based ramen is gentle on the stomach The material is good because it is done by the owner who runs a pig farm or farm. It is also made based on the concept that the owner wants to make ramen that is gentle on hangovers. Kitakata has delicious sake, so I recommend it the next day when you get drunk. The secret of the deliciousness of ramen is water, and the spring water of Mt. Iide is the secret of the high level of food around here. When I ate ramen, there was a farm shop next to it, so I bought vegetables as a souvenir there.
お	おりかさしんいち（ORIJIN） on Google ★ ★ ★ ★ ★ 地元なのですが、久々にラー活してみました。最近は山塩がブームのようで。この「しじみ汁」の潮スープは、優しくて飽きのないラーメンに満足の逸品と言えますね。チャーシュー丼も、ホロホロ柔らかチャーシュー群にタレも絶妙でペロリでした。オーナー様からの熱意と言うスパイスを、再度来店して感じたく、また楽しみにしたいと思います。この度、拙い投稿にお返事を下さって感謝しております。 It's a local, but I tried to use it after a long time. Mountain salt seems to be booming these days. This "Shijimi soup" tide soup can be said to be a gem that is satisfying for the gentle and timeless ramen. The char siu bowl, the soft char siu pork and the sauce were exquisite and mellow. I would like to come back to the store and look forward to the spice of enthusiasm from the owner. Thank you for your reply to my poor post.
J	Josh D on Google ★ ★ ★ ★ ★ This place will be memorable. Great Ramen!
K	Karnjana Karnjanatawe on Google ★ ★ ★ ★ ★ Yummy ramen. Friendly service.
K	Klongthip Teerarassamee on Google ★ ★ ★ ★ ★ Love this taste. Awesome for the original dish! The soup is made from kind of shell. The smell is nice. The texture of ramen noodle is very unforgettable.....yummy!! Pork is very tender almost melt after first chewing ?
D	Daniel Moore on Google ★ ★ ★ ★ ★ Amazing farm to table ramen restaurant. The broth is super light, I drank the whole bowl! The owners are super friendly and talkative, explaining why their ramen is so unique
Y	Yuriko Tokura on Google ★ ★ ★ ★ ★ Delicious ramen! They use local ingredients such as Egoma pork, asparagus and other vegetables. About Egoma pork, the local farmers raise antibiotic-free Egoma pigs, and the pigs are raised by rice and egoma. I had Shio-ramen with Wasabi, which was so delicious. Shio-ramen does not use any oil, but I could taste the rich umami as the ramen soup was made from shell, seaweed and dried sardine. A wasabi gave accented flavour to the ramen. No vegetarian or vegan option, but it is still worth dining out there. Highly recommended.