Uede Kitakata shop - Kitakata

Name: Uede Kitakata shop - Kitakata
Address: 4488ｰ1 Kamikawamukai, Kitakata, Fukushima 966-0811, Japan, 966-0811, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Uede Kitakata shop

住所：

4488ｰ1 Kamikawamukai, Kitakata, Fukushima 966-0811, Japan

電話：

📞 +8888

Postal code :

966-0811

Webサイト：

https://uende.jp/

Opening hours :

Saturday	7:30AM–3PM
Sunday	7:30AM–3PM
Monday	7:30AM–3PM
Tuesday	Closed
Wednesday	7:30AM–3PM
Thursday	7:30AM–3PM
Friday	7:30AM–3PM

カテゴリ：

ラーメン店 ,

4488ｰ1 Kamikawamukai, Kitakata, Fukushima 966-0811, Japan

Best Ramen restaurant in japan

a	a emiemi on Google ★ ★ ★ ★ ★ 本店と山鹿店には何度か来店してます。山塩ラーメンも食べてます。12月17日に娘が、やっと食べれた山塩ラーメン！と写真付きでLINEが来て､私達夫婦も１月16日喜多方に初来店。山塩ラーメンを注文。スープ澄んでなく濁ってる？山鹿店の時と違うし､娘からの写真と比べても一目瞭然。それにチャーシューの枚数も違う! 夫は､いい加減だな！喜多方店にはもう行かない！と｡ちなみに喜多方は地元です。たまたまなのか、１ヶ月で変更有りましたかね？ネギトッピングが12月の娘からの写真です。 I have visited the main store and the Yamaga store several times. I also eat mountain salt ramen. Yamashio ramen that my daughter finally ate on December 17th! LINE came with a photo, and our couple also visited Kitakata for the first time on January 16th. I ordered Yamashio ramen. Is the soup cloudy rather than clear? It's different from the time at the Yamaga store, and it's obvious even if you compare it with the photo from your daughter. And the number of char siu is different! My husband is sloppy! I won't go to the Kitakata store anymore! By the way, Kitakata is a local. Did it happen to change in a month? The green onion topping is a picture from my daughter in December.
霧	霧島アキト on Google ★ ★ ★ ★ ★ 初めて「うえんで」のラーメンを頂きました。L.O５分前でしたが快く迎え入れてくれました。会津山塩ラーメン（ﾁｬｰｼｭｰ+大盛り）を注文。スープ：透き通る塩。文句なしにうまい麺：中太ちぢれ麺は小麦粉の良い香りがしてよかったﾁｬｰｼｭｰ：少し脂っぽく、少し胃もたれしてしまいました。しかし、とても美味しかったです。 For the first time, I received "Uede" ramen. It was 5 minutes before L.O, but he welcomed me. I ordered Aizuyama Shio Ramen (char siu + large serving). Soup: Clear salt. Good without complaint Noodles: I'm glad that the medium-thick chijire noodles had a nice aroma of wheat flour. Char siu: It's a little greasy and I'm a little leaning on my stomach. However, it was very delicious.
s	shigeru t on Google ★ ★ ★ ★ ★ 会津山塩を使ったうえんでさんが有ることは知っていたが、営業時間が合わずなかなか行けなかったが喜多方に出来たと聞き行ってきました。ラーメンスープはとてもしっかりした味だが、飲み干したくなるほど美味しい。麺も美味しい。お店に入るのに時間がかなりかかったのだけが残念 I knew that there was Uede who used Aizuyama salt, but I heard that Kitakata was able to do it although it was difficult to go because the business hours did not match. Ramen soup has a very strong taste, but it is delicious enough to make you want to drink it. The noodles are also delicious. It's a pity that it took me a long time to enter the store
A	A K (ぽん) on Google ★ ★ ★ ★ ★ 醤油、縮れ麺うえんでさんが喜多方にもできたことを知り、来店しました。スープの色はある程度濃いですが、しょっぱすぎずちょうど良い。縮れ麺が非常に合う。チャーシューも柔らかく、美味しかった。本店には焼き鳥がありますが、こちらにはありませんでした。それでも満足のいく食事ができます。 Soy sauce, curly noodles I came to the store after learning that Uede-san was able to do it in Kitakata. The color of the soup is dark to some extent, but it's not too salty and just right. The curly noodles go very well. The char siu was also soft and delicious. There is yakitori in the main store, but it wasn't here. You can still have a satisfying meal.
荒	荒川勉 on Google ★ ★ ★ ★ ★ ずっと憧れていた?うえんでさんが喜多方に来てくれました?（嬉しすぎるぅ?）ようやく場所が把握できたので暫く通ってみようかと（ファンとしては全メニューを制覇したいなッ❣️）初注文はこちら煮干チャーシュー麺❤︎ お値段は高めですが、ワンランク上のニボらぁ的存在がいいですね。こだわり抜いたらこうなる高級感美味し。 Uede-san, who I've been longing for for a long time, came to Kitakata ? (I'm too happy ?) I finally figured out where to go, so I thought I'd go there for a while (as a fan, I want to conquer the entire menu ❣️) Click here for the first order Niboshi char siu noodles ❤︎ The price is high, but I like the higher-grade Nibo-ra. If you stick to it, it will look like this.
赤	赤井世露尾アカイセロー（赤いセローだった人） on Google ★ ★ ★ ★ ★ 猫駅長で有名な芦ノ牧温泉駅から徒歩圏に有るお店の支店。会津地鶏と帆立の塩ラーメン(朝ラー限定)を食べて来たが、鶏と帆立の旨味が出てて凄く美味しかった。麺の太さも選べるのはとても良い。 A branch of a shop within walking distance from Ashinomaki Onsen Station, which is famous for its cat stationmaster. I ate Aizu local chicken and scallop salt ramen (limited to morning ramen), The taste of chicken and scallops came out and it was very delicious. It is very good to be able to choose the thickness of the noodles.
B	BEER on Google ★ ★ ★ ★ ★ うえんで初訪問です土曜7:30に行きましたが混雑もなく入店できました。建物はオシャレでキレイで中も広々として快適です朝＆数量限定の会津地鶏と帆立のワンタンチャーシュー麺を戴きました通常メニューもですが、麺の太さが選べます。今回は中太麺でそれと鶏節ご飯。半熟卵がついてきますどれをとっても美味しかったスタッフ対応も親切丁寧で◎ This is my first visit I went to the store on Saturday at 7:30, but I was able to enter the store without congestion. The building is fashionable, clean, spacious and comfortable inside I received a limited number of Aizu chicken and scallop wonton pork noodles in the morning. The regular menu is also available, but you can choose the thickness of the noodles. This time with medium-thick noodles And chicken-bushi rice. Comes with a soft-boiled egg Everything was very delicious The staff is kind and polite ◎
Y	Youji T on Google ★ ★ ★ ★ ★ 出店してから喜多方は訪れましたが、並びがあったので行きませんでしたが、今回は朝７：３０ごろに入店。3連休でしたので、もしや？と思いましたが空いてました。難なく来店。限定のホタテと塩ラーメンワンタンと連れはチャーシューを。ご飯も食べました。お味の方は良好です。ホタテのせいかもしれませんが、他店の塩より程よい甘みも感じました。個人的には細麺が選べるのが超お勧めですが、喜多方で細麺かよ、と思われる方が大半でしょうが、細麺好きなんですよ。また、こちらは塩がお勧めとの事ですが、大半のお客さんは他店、例えば喜一や坂内（一応塩？）や山喜、はせ川等と比べてもさほど大差なく感じると思います。塩って難しいスープですからね。今回上げたお店ならどこで塩食っても美味しいですから。となると、価格ですが、高めの値段設定ですね。こちらは。喜多方は観光客ニーズも多く、1日で食べても2食？程度なのでこちらを選ぶ方は多いのかな？ってのが感想です。県内住で、少々高くてもラーメンが好きだよって、人向けかと思いました。 Kitakata visited after opening the store, but I didn't go because there was a line, but this time I entered the store around 7:30 in the morning. It was three consecutive holidays, so what if? I thought, but it was vacant. Come to the store without difficulty. Limited scallops, salt ramen wonton and char siu. I also ate rice. The taste is good. Maybe it's because of the scallops, but I also felt the sweetness was just right compared to the salt from other stores. Personally, I highly recommend choosing thin noodles, but most people think that it is thin noodles in Kitakata, but I like thin noodles. Also, it is said that salt is recommended here, but I think that most customers feel that it is not much different from other stores such as Kiichi, Sakauchi (salt?), Yamaki, Hasegawa, etc. Salt is a difficult soup. It's delicious no matter where you eat salt at the restaurant I raised this time. When it comes to the price, it is a high price setting. This is. Kitakata has many tourist needs, so even if you eat it in one day, you have two meals? I wonder if there are many people who choose this because it is about the same. That is my impression. I live in the prefecture and I like ramen even if it's a little expensive, so I thought it was for people.