Bannai Shokudo - Kitakata

4.1/5 に基づく 8 レビュー

Contact Bannai Shokudo

住所 :

7230 Hosoda, Kitakata, Fukushima 966-0816, Japan

電話 : 📞 +8
Postal code : 966-0816
Webサイト : http://shop.bannaisyokudou.jp/
Opening hours :
Saturday 7AM–6PM
Sunday 7AM–6PM
Monday 7AM–6PM
Tuesday 7AM–6PM
Wednesday 7AM–6PM
Thursday Closed
Friday 7AM–6PM
カテゴリ:
Description : No-frills noodle house with Kitakata-style ramen, made with pork-based broth & thick, flat noodles.

7230 Hosoda, Kitakata, Fukushima 966-0816, Japan
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Jim Dawson on Google

No nonsense place. Really high-level soup (I made mistake of not first tasting before adding some things ...) and delicious chashu (pork). Noodles have good texture. I’d definitely recommend! (I was glad to have ordered “negi ramen” which had enough chashu.)
星野浩 on Google

Very good mouthwatering Ramen. You should try.
T
Toshiko K on Google

Def my top 3 favorite ramen in Japan! I ordered Ramen with Negi(Japanese onion) but I would order just simple ramen with pork next time. This place seems to be always crowded so I highly recommend to go there around 3pm- on weekends.
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Jenya Yuss on Google

The food is great. Amazing soup and noodles. With LOTS OF MEAT. I think they try to cater to international clientèle. But I did not check. The cost may seem high, but it is really worth it. The place always has a wait. But don't get discouraged by the long line. It moves pretty fast because of the quick service and turn over. Enjoy!!!
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Stephen Shao Chi-Ching on Google

Very simple but surprisingly delicious Ramen. It is said that this restaurant is the first Kitakata Ramen (need to verify) in Japan. The queue is long, but Ramen is prepared quickly and no one is going to stay long in a Ramen shop, so most likely people may wait no more than 30 min. But depends on the day I guess. (If you don’t want to wait for too long, the ramen shop side by side with them seems good too)
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William T on Google

This is one of the most famous Kitakata-style ramen shops with long lines even before the shop’s opening at 10am. I waited about an hour in the summer heat to order from their simple menu, all focusing on the local specialty. I opted for their large Negi Chashu at 1200¥. The noodles were indeed the local style and were soft, wavy, and really scooped broth into my eager mouth. The medium-light broth was salty and had a bit of savory meaty taste which really distinguishes it from other simple shio soups. (It actually reminds me of some Chinese noodle soups in a way.) The chashu portion was good, each slice were super soft and thin, complementing the lighter profile broth. I could definitely see why this local establishment is so famous in Kitakata.
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Kazushi Kitaya on Google

You have to wait for more than a hour to get in during its peak time, but it offers great Kitakata ramen.
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Vince Prep on Google

My new favorite ? Said to be among the three best ramens in Japan. Niku soba ? 肉そば ¥1,000. Not heavy. Deep, rich flavor. I didn’t add anything to the broth and drank it all. I waited about 20 mins on a Sunday afternoon. Things seem to slow down around 3 pm. Hope to rerun someday with family and friends. Wow. I understand why there is a Ramen Shrine ⛩ at the end of the street. This place is Mecca.

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