Hokkoriya

Name: Hokkoriya
Address: Nakagyo Ward, 〒604-8017 Kyoto,Japan, Kyoto, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Hokkoriya

住所：	Nakagyo Ward, 〒604-8017 Kyoto,Japan
電話：	📞 +87
Webサイト：	https://www.fujingaho.jp/gourmet/a76630/hokkoriya/
カテゴリ：	おばんざい料理店 , レストラン ,
街：	Kyoto

Best Obanzai restaurant in japan

s	somako 16 on Google ★ ★ ★ ★ ★ 金曜日19時頃に1名で利用。人気店でかつカウンター10席しかないとのことだったのであまり期待を抱かずダメ元で当日に予約の電話をしたところ、なんと予約が取れちゃいました！店内はカウンターのみ。二人の女性店員さんがテキパキと接客してくださいます。大皿に入ったおばんざい、出汁でひたひたのおでんがカウンターに乗っていて見ているだけでとてもわくわく。着席すると店員さんがおばんざいの説明をしてくださいました。どれもおいしそうすぎるー。複数人で来ていたら、全部オーダーしてただろうなー。オーダーは以下。・生ビール・豆苗のおひたし・きゅうりとみょうがの酢の物・鳥つくね・おでん（大根、糸こんにゃく、ひろうす）おばんざい最高です。京都らしく、お出汁がしっかりきいています。どれも家で食べられそうなメニューだけど、この味付けはなかなか真似できない、意外と難しそうだなーと思いながらもぐもぐ。おでんは割としっかりとした味付けでした。一人だったら3つで満足です。素敵な京都の夜を過ごせました！ Used by one person around 19:00 on Friday. It's a popular shop and only 10 seats at the counter Because it was said that there was no Don't expect too much When I called the reservation on the day with no use, I made a reservation! There is only a counter inside the store. Two female clerk Please serve customers with Tekipaki. Obanzai in a platter, Oden with soup stock I'm on the counter Just looking at it is very exciting. When you sit down, the clerk He explained the obanzai. Everything looks too delicious. If more than one person came I would have ordered them all. The order is below. ·draft beer ・ Pea sprout ・ Cucumber and ginger vinegared food ・ Bird meatball ・ Oden (radish, thread konjac, shirataki noodles) Obanzai is the best. The soup stock is very good, like Kyoto. All the menus are likely to be eaten at home, This seasoning is hard to imitate, I mumble while thinking that it seems to be unexpectedly difficult. The oden was fairly well seasoned. If you are alone, you will be satisfied with three. I had a wonderful night in Kyoto!
石	石田友洋 on Google ★ ★ ★ ★ ★ 突撃訪問も快く迎えて頂きました‼️ おでんだけでなく、おばんざいも美味しい～✌️ カウンターのみの店内に女将さんがベストマッチ The assault visit was also welcomed. ️ Not only Oden, but also Obanzai is delicious ~ ✌️ The best match for a landlady in a counter-only store
都	都筑の桜 on Google ★ ★ ★ ★ ★ 京都でおでんを食べたくて、連続でミシュラン1星を獲得しているこちらを予約して訪問店の雰囲気が良く、料理も美味しかったが、おでんは大阪福島の花くじらの方が美味しいかな？ I want to eat Oden in Kyoto, and I have earned 1 Michelin star in a row The atmosphere in the store was good and the food was delicious, but is Oden Fukushima Hanakujira better?
お	おでん神使田楽くん on Google ★ ★ ★ ★ ★ お店は１０席とまさに小割烹のおでん店サイズ、その分、お店の名の通り女将さんとの距離も近くすぐにほっこりと出来るということでしょう。この辺りの小料理屋では当たり前なのかも知れませんが、東京から来た自分はカウンタ越しの台にこんもりと盛られているお総菜の存在が気になります。いわゆるこれが「おばんざい」なのでしょうか（あとで知った）、5時の開店と供に着席したお客さんにお酒が行き渡ると、娘さん？が総菜の料理の説明をそれぞれして、みな思い思いに総菜を頼んでいきます（自分も便乗してタコの分葱をお願いする）そうみな誰もおでんを頼まないのです。開店30分経っても誰も頼まない・・郷には入ったら郷に従えと良くいいますが、このローカルルールに少々戸惑いながら、40分過ぎたあたりで若いカップルがその沈黙を破っておでんを注文ｗ、自分もその流れに乗ります(^_^; （自分が単に経験不足なだけなのかもしれませんが、今度東京の小料理屋で確認してみようｗ）で、おでんのお味です。京風はとかく「薄味」だと言いますが、いえいえそんなことはありません。おでんに出汁が良く染みていてたいへん美味しいおでんでした。おでんの具として珍しかったので「とり肉」を頂きましたが、出汁にマッチしてましたし、まさに絶品のお味でした。（もちろん、総菜もめちゃくちゃ美味しかったです） ■今回食べたものタコの分葱ポテトサラダ大根たまご210 ひろうす380 こんにゃく310 とりにく230 ■日本酒十四代730 月の桂780 4800 The restaurant has 10 seats, which is exactly the size of a small-cooked oden restaurant, and as the name suggests, it is close to the landlady and you can relax immediately. It may be natural for small restaurants around here, but when I come from Tokyo, I'm curious about the presence of delicatessen on the table over the counter. Is this the so-called "obanzai" (I learned later), when the liquor spreads to the customers who were seated at the opening of the store at 5 o'clock, was it a daughter? Will explain each dish of the delicatessen and ask for the delicatessen as they wish (please take advantage of yourself and ask for the octopus onions) That's right, no one asks for oden. Nobody asks even 30 minutes after the store opens ... It's often said that when you enter the town, you should follow the town, but while being a little confused by this local rule, a young couple breaks the silence and eats oden after about 40 minutes. Order w, I will follow that flow (^ _ ^; (Maybe I'm just inexperienced, but let's check it at a small restaurant in Tokyo next time.) And it ’s the taste of oden. Kyoto-style is said to have a "light taste", but that is not the case. The soup stock was soaked in the oden and it was very delicious. I got "tori meat" because it was rare as an oden ingredient, but it matched the soup stock and it tasted really good. (Of course, the side dish was also insanely delicious) ■ What I ate this time Octopus scallions potato salad Radish Egg 210 Hirosu 380 Konjac 310 Chicken 230 ■ Sake Fourteenth generation 730 Tsuki no Katsura 780 4800
s	sasaki aya on Google ★ ★ ★ ★ ★ 10席ほどのカウンター席のこじんまりとした可愛いお店です。おばんざいとおでんを女将さんを囲みながらいただく、ほっこりできるお店です。だいたいいつも5000〜10000円ほどのお会計ですね。ミシュラン1つ星を獲得してからさらに予約が取りづらくなりましたが、変わらない雰囲気のままで年に一度は訪れたくなるお店です。 It is a small and cute shop with about 10 counter seats. It is a restaurant where you can relax while surrounding the landlady with obanzai and oden. It's usually about 5,000 to 10,000 yen. It has become even more difficult to make reservations since I got 1 Michelin star, but it is a shop that I want to visit once a year with the same atmosphere.
B	Bryan Bentley on Google ★ ★ ★ ★ ★ True kyoto cuisine with very kind staff. Home cooked delicious obanzai and oden. Can't wait to go back next time I'm in Kyoto.
J	Jun Wu on Google ★ ★ ★ ★ ★ We ate 4700yen per person (plus sake) for pre-cooked food that is microwaved to reheat. Yes, I understand that for obansai, you choose from a selection of food that is prepared in advance. But if we are talking about sticking to traditions, then the microwave must have been around longer than I thought. If you’re going to charge that price just because you have a Michelin Star, then at least reheat the food in a better manner.
i	i taka on Google ★ ★ ★ ★ ★ Relaxing place. Like Mother’s food. I really make sense the name “Hokkoriya”. Cf. Hokkori means feel relaxed Enjoy yer nice time here!