Gion Kirara - Kyoto
4/5
★
に基づく 8 レビュー
Contact Gion Kirara
| 住所 ： | 570-232 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan |
| 電話 ： | 📞 +87 |
| Postal code : | 605-0074 |
| Webサイト ： | http://www.gion-kirara.jp/ |
| カテゴリ： |
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渡
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渡邉克彦 on Google
★ ★ ★ ★ ★ 料理は美味しく、店の雰囲気もいいです。壁に舞妓さんのうちわが飾られていて、その中には京都テレビの番組に出てる舞妓さんのうちわがありました。
 The food is delicious and the atmosphere of the restaurant is good. Maiko's Uchiwa was displayed on the wall, and among them was Maiko's Uchiwa on the Kyoto TV program.
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T
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T Nomura on Google
★ ★ ★ ★ ★ 祇園四条の京料理「きらら」でご褒美ランチ。
この日は久しぶりに祇園花見小路の京料理のお店「きらら」さんへ。
夜は何度か行ったことあるんですがランチは初訪問。
良いお店なので普段ならランチで行くお店ではありませんがちょっと贅沢に。
このカウンターが良いんです。
ランチのピークタイムを外しているのでほぼ貸切状態。
座敷の席もあるんですが、僕はカウンター一択。
この赤い漆仕上げのカウンターが好きなんですよね。
綺麗やし、背筋が伸びるんす。
きらら御膳3500円
いただいたのは一番豪華な「きらら御膳」
生姜の炊き込みご飯に赤出汁、生湯葉、天ぷら。
さらにお弁当の中には
・とうもろこしの練り物
・筑前煮
・鰆の西京焼き
・青菜の炊いたん
・生麩の田楽
・あゆ塩焼き
・ひじき
・お刺身盛り合わせ
・ポテトサラダ
・さつまいも炊いたん
などなど盛りだくさん！！
少しづつ沢山食べられるセットです。
お刺身は鯖きずしに赤身とイカ。
脂がのったきずしがたまらんっす。
小ぶりですが稚鮎の火入れ、塩加減抜群。
西京焼きも最強。
ホロっホロですわ。お箸の重さでスッと入るやつ。
全部書くときりないですが、どれも丁寧な仕事っす。
天ぷらの盛り合わせはエビ・ハモ・ししとう・南瓜。
既に塩味がついてます。絶妙っす。
ビール飲みたい欲求を必死に抑えます。
そして生姜の炊き込みご飯が地味に美味すぎる。
さっぱりと気持ちの良い香り。
なかなか食べ応えありますが、最後まで楽しめるランチ。
Reward lunch at Gion Shijo's Kyoto cuisine "Kirara".
On this day, I went to Kirara, a Kyoto restaurant in Gion Hanamikoji for the first time in a while.
I've been there several times at night, but this is my first visit for lunch.
It's a good restaurant, so it's not something you usually go to for lunch, but it's a little extravagant.
This counter is good.
Since the peak time of lunch is off, it is almost reserved.
There are seats in the tatami room, but I chose the counter.
I like this red lacquered counter.
It's beautiful and your spine is stretched.
Kirara Gozen 3500 yen
What I received was the most luxurious "Kirara Gozen"
Rice cooked with ginger, red soup stock, raw yuba, tempura.
Furthermore, in the lunch box
・ Kneaded corn
・ Chikuzen boiled
・ Spanish mackerel grilled in Saikyo
・ I cooked green vegetables
・ Dengaku of raw fu
・ Grilled sweetfish with salt
・ Hijiki
・ Assorted sashimi
·potato salad
・ I cooked sweet potatoes
And so on! !!
It is a set that you can eat a lot little by little.
The sashimi is mackerel, red meat and squid.
I don't like greasy scratches.
Although it is small, it is excellent at burning juvenile sweetfish and adding salt.
Saikyo-yaki is also the strongest.
It's horrifying. The one that fits easily with the weight of chopsticks.
I don't have time to write everything, but they are all polite work.
Assorted tempura is shrimp, conger, sweet pepper, and squash.
It's already salty. Exquisite.
Desperately suppress the desire to drink beer.
And the rice cooked with ginger is too plain and delicious.
A refreshing and pleasant scent.
It's quite satisfying to eat, but it's a lunch that you can enjoy until the end.
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キ
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キャットタワー on Google
★ ★ ★ ★ ★ 予約して行きました。タイミングだ思いますけどやっぱり行くつもりなら予約しましょう。
3500円のお料理いただきましたが、たん熊や美濃吉にもひけをとらない、種類も多くおいしいお料理、きれいな盛り付けでした。ご飯がちょっと少なすぎますが！！！！
また行きたいです！
I made a reservation. I think it's the timing, but if you plan to go, make a reservation.
I had a dish of 3500 yen, but it was a delicious dish with many kinds and beautiful presentation, comparable to Tankuma and Minokichi. The rice is a little too little! !! !! !!
I want to go again!
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岡
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岡田茂美 on Google
★ ★ ★ ★ ★ ランチを頂きました。
お店はこじんまりと落ち着いた雰囲気。。。
若い女性の方が切り盛りしていました。
品数の多い 見た目も華やかで
美味しくいただきました。
I had lunch.
The shop has a small and calm atmosphere. .. ..
The younger woman was in charge.
Many items are gorgeous in appearance
It was delicious.
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R
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RMI on Google
★ ★ ★ ★ ★ 祇園でおばんざいランチ
予約して行って、開店待ちして、席に通されてからも結構待ったけど(そもそも旅館の朝食でお腹が重くて予約時間は選べずちょうど良い待ち時間)丁寧に作られた優しいおばんざいで大満足
Obanzai lunch in Gion
I made a reservation, waited for the store to open, and waited quite a while after I was taken to my seat (I was so hungry at the inn's breakfast that I couldn't choose the reservation time, so the waiting time was just right). satisfaction
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太
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太巻 on Google
★ ★ ★ ★ ★ コスパがいい‼️
予約せず入り夏頃伺いました！！
5500円のコースをいただきました。
友人が飲めない為、ノーアルコールのシャンパンで乾杯?
日本酒は、メニュー以外にもたくさん置かれてると聞き今度は飲みに来ようと思いました?
7品なのですが、おばんざい盛り合わせなどが入り、、いろんな種類を食べることができてうれしかったです。
Cospa is good! ️
I visited around the summer without making a reservation! !!
I received a course of 5500 yen.
Toast with non-alcoholic champagne because my friends can't drink ?
I heard that there are a lot of sake besides the menu, so I decided to come and drink this time ?
There are 7 dishes, but I was happy to be able to eat various kinds of food, including assorted obanzai.
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i
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ido koch on Google
★ ★ ★ ★ ★ A great experience of the local cuisine
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S
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Sebastian Goffin on Google
★ ★ ★ ★ ★ The food here was very good. The maitre-D or Madame was not very welcoming and the chefs behind the bar were giggling at us all struggling to decide what to eat as the menu was very confusing. However she cracked a smile when I expressed at the end of the meal in very limited Japanese that the food was good.
I recommend taking the Chefs choice or Your choice menu as the a la carte menu charges a cover charge of 1000 per person which is typical of Japan (normally 2-300 yen) but we felt limited on what we could add on top.
We were the only Westerners in here and it was quite a cold atmosphere but the good food made up for it.
It is in the heart of Gion though and we did see a Geisha afterwards.
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