Yunrinbo Nihonbashi Muromachi shop - Chuo City
4/5
★
に基づく 8 レビュー
Contact Yunrinbo Nihonbashi Muromachi shop
| 住所 ： | 4 Chome-2-13 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 103-0022 | ||||||||||||||
| Webサイト ： | http://www.kandayunrin.com/shimaiten.html | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
ラーメン店
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A
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Arch Saint on Google
★ ★ ★ ★ ★ 相変わらずの旨さ。秋葉原の店より広いのでこちらの方が好み。辛さ痺れはレベル1から5まで選べて5は100円増です、標準は3だがあまり辛くないと思うので辛いもの好きなら上げても良いと。
 It's as good as ever. I prefer this one because it is larger than the Akihabara store. You can choose from levels 1 to 5 for spicy numbness, and 5 is an increase of 100 yen. The standard is 3, but I don't think it's too spicy, so if you like spicy food, you can raise it.
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山
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山田裕 on Google
★ ★ ★ ★ ★ たまに辛いのが食べたくなる時に行く店。本格的な味も好き
The shop I go to when I want to eat spicy food once in a while. I also like authentic taste
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p. Yukako on Google
★ ★ ★ ★ ★ 汁なし坦々麺を注文。
辛さと痺れは5段階あり調整できます。
今回は痺れをレベル4にして注文。
(ちなみにレベル3がお店の普通の辛さ・痺れ)
まず、香りがいい！
ナッツと山椒の香りが鼻まで抜けてきます。
そして痺れ4は、食べるほどに痺れてくる。笑
最後は舌がピリピリしてました。
美味しかったですが、次回は普通レベルでいきます。
I ordered Tantanmen without soup.
There are 5 levels of spiciness and numbness that can be adjusted.
This time I ordered with numbness level 4.
(By the way, level 3 is the usual spiciness and numbness of the shop)
First of all, the scent is good!
The scent of nuts and Japanese pepper comes out to the nose.
And numbness 4 becomes numb as you eat. smile
At the end, my tongue was tingling.
It was delicious, but next time I will go to the normal level.
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K
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Kaz K on Google
★ ★ ★ ★ ★ 【店名】雲林坊 日本橋室町店
【ジャンル】坦々麺、麻婆豆腐
【最寄駅】神田
【価格帯】1,000〜1,500円/人
神田駅から少しのところに位置する中華屋さん。
中華の中でも坦々麺と麻婆豆腐を主に扱っているチェーン店です。
個人的都内ナンバーワンのコスパと味のお店だと信じています。
坦々麺と麻婆豆腐のセットを頼むのがいつものルーティンです。
辛さと痺れを1〜5段階で選ぶことができます。
どれも絶品なので満足度はかなり高いです。
★★★★★ 同ジャンルで最も人に勧めたい
★★★★☆ 同エリアに来る人に勧めたい
★★★☆☆ 人には勧めないが再訪したい
★★☆☆☆ 自分の意思では再訪しない
★☆☆☆☆ 誰に誘われようとも再訪しない
[Store name] Yunrinbo Nihonbashi Muromachi store
[Genre] Dandan noodles, mapo tofu
[Nearest station] Kanda
[Price range] 1,000-1,500 yen / person
A Chinese restaurant located a short distance from Kanda station.
It is a chain store that mainly sells dandan noodles and mapo tofu in China.
I personally believe that it is the number one cospa and taste shop in Tokyo.
My usual routine is to order a set of dandan noodles and mapo tofu.
You can choose between 1 to 5 levels of spiciness and numbness.
All of them are excellent, so the satisfaction level is quite high.
★★★★★ I want to recommend it to the most people in the same genre
★★★★ ☆ I would like to recommend it to people who come to the same area
★★★ ☆☆ I don't recommend it to people, but I want to revisit it
★★ ☆☆☆ Do not revisit on your own will
★ ☆☆☆☆ Never revisit no matter who invites you
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Durum semolina on Google
★ ★ ★ ★ ★ 秋葉原店によく行ってましたが今日はこちらにお邪魔しました。
坦々麺も麻婆豆腐も美味しいです。
でも、なんかちょっと匂いが気になります。
味もたぶん…何かちょっと…
秋葉原店でも麻婆薄いと思った時があり、
安定させるのは難しいのかなと思いました。
I used to go to the Akihabara store, but today I visited here.
Both Tantan noodles and Mapo tofu are delicious.
But I'm a little worried about the smell.
The taste is probably ... something a little ...
There was a time when I thought that Mapo tofu was thin even at the Akihabara store.
I thought it would be difficult to stabilize.
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ち
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ちーちゃん推し on Google
★ ★ ★ ★ ★ 平日の遅い時間のランチに「通し営業」のお店を探してたどり着いた雲林坊。中国料理百名店の「神田 雲林」が手掛ける担々麺の専門店です。
既に16時を回っている店内は貸し切り状態。マスクを外して歌って踊っても怒られなさそうです（な訳ないですがw）。お店の外にある券売機にて『本場成都の汁なし担担麺（900円）』のチケットを購入しレッツラゴー。
15分程掛かって出てきたのは、小舟のような真っ白な楕円皿に上品な感じに佇む汁なし担担麺。箸ですくい上げると、最初から汁が全体に馴染んでいる模様。普段は広島式を食べ慣れているので、ひたすら混ぜるのが十八番になっておりますが、そんなに混ぜなくても大丈夫。
味付けは甜醤油と黒酢をベースにしており、雲林坊ならではのピリッとした酸味が後引く旨さ。１ランク上の「４」に辛増しした香辛料でしたが、自分にとってはまだまだイケるレベル。次回頂くなら「５」にしないと…。
今回はガマンしましたが、最後に多めの汁が残りますので、ご飯を放り込んだら最高の二毛作でしょうな。カウンターのみの簡素な店構えですが、馬喰横山の「虎穴」で頂くような、本格中華の匂いのする汁なし担担麺。なかなかハイレベルだと思います。
Unrinbo arrived looking for a "open-air" restaurant for lunch late on weekdays. It is a specialty store of dandan noodles by "Kanda Yunrin", one of the 100 famous Chinese restaurants.
The inside of the store, which is already around 16:00, is reserved. Even if I take off my mask and sing and dance, I don't seem to get angry (I don't know why). Buy a ticket for "Authentic Chengdu Shirunashi Tantanmen (900 yen)" at the ticket vending machine outside the store and let's go.
It took about 15 minutes to come out with a soupless tantanmen that stands elegantly on a white oval plate like a small boat. When scooped up with chopsticks, it seems that the juice is familiar to the whole from the beginning. I'm used to eating the Hiroshima style, so it's best to mix it all the time, but you don't have to mix it that much.
The seasoning is based on soy sauce and black vinegar, and the spicy acidity unique to Unrinbo is added. It was a spice that was one rank higher than "4", but it is still a cool level for me. If you get it next time, you have to set it to "5" ...
This time I was afraid, but at the end there is a lot of juice left, so if you throw in the rice, it will be the best double cropping. It's a simple store with only a counter, but it's a soupless tantanmen with a real Chinese scent, like you can get at Bakuro Yokoyama's "Torana". I think it's quite high level.
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Sei on Google
★ ★ ★ ★ ★ Good !
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Hikaru Hirose on Google
★ ★ ★ ★ ★ One of the most amazing Tantanmen noodle restaurant in Tokyo.
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