Koukian Nihombashiten - Chuo City

I visited at the Curry Grand Prix. The curry I received has a Japanese-style soup stock, Surrounded by fragrance and umami.

It seems to be a complete reservation system, so reserve a lunch course. From 2900 yen to 2400 yen on the Gurunavi site. It was passed through a small but semi-private room. Steamed chawanmushi in a bottle, cream-boiled oysters and spinach, fried wonton tomato sauce with shrimp, vermicelli salad, fried curry, beef steak, crab-flavored rice & pickles, warabi mochi. Includes 2 drinks. I can eat slowly and am full. The taste is also gentle. The way the waiter's plate was lowered was a little slapstick, but I feel like I ate a good one. 2020/12

2021.10.4 (Monday) around 12:00 I used it for lunch. When you go down the stairs to the basement and enter the store, you will be guided to your seat. I ordered the food and it took about 10 minutes.

I had a dinner to celebrate my daughter's birthday. I enjoyed creative kaiseki cuisine slowly in a private room. Every time the food is delivered, he will explain it to me. I didn't think of it as an izakaya, but as a fashionable small restaurant.

This is my first visit to Mr. Kaori-an, who has been struck by the Kanda Curry Grand Prix since last year. It is said that it has been revived for the first time in 10 years, so it was a curry before spice curry became popular. Because it is a Japanese restaurant, soup stock is the life! The curry is topped with yuzu peel, scallions and sesame seeds. Besides, a salad with a lot of miso soup and Japanese-style dressing. Two fried chicken as a meister privilege It's a service, so it looks very luxurious even though it's 850 yen. Besides, rice, miso soup, and pickles are free to change. Although it is close to Kanda, it is cheap at a Japanese restaurant in Nihonbashi. Other menus don't cost 1000 yen Lunch is a very reasonable shop. However, everyone other than me had ordered pork cutlet. Actually, the pork cutlet next door is Mr. Tonkatsu, so customers are flowing in? ?? ?? Curry sauce around the round rice. It is said that 10 kinds of root vegetables are used, but most of the prototypes I'm not sure what's in it because I haven't stopped. It ’s like a thick keema curry. Certainly, the soup stock has the umami and depth that you hear. However, it feels quite spicy, so I have the image of Japanese style. There is a deliciousness that exceeds in a good way. The fried chicken of the service is a little big, and the batter is very crispy The meat is juicy. The fried chicken was delicious and the miso soup was full of ingredients and I was quite satisfied. I want to come often if the company is nearby. Rice is a little disappointing. The rice is a little old and hard, so I think it's imitated with a bowl. The rice is not delicious because it has grooves and is actually hard. For other people, it means that there is too much water. It seemed different from the image that rice is delicious in Japanese food.

I had a [Petit reward lunch course] for lunch with a colleague. (With a drink to choose from, including alcohol) I forgot to take a picture of the last matcha-flavored warabi mochi and tea, but I was able to enjoy various creative dishes little by little, and all of them were delicious and enjoyable until the end. Although it looked a little small, it was a lunch that I could fully enjoy. If you have another chance, this is a recommended shop to visit.

It's 19:00 because it's a shop I've always been interested in, but I visited with a lunch set. When I went down the stairs, I was guided by a kind capacity person and guided me to a private room with four seats. There were various Japanese dishes and they all looked delicious, but I ordered a fried chicken set meal. .. .. !! At the very beginning, Yuba's chawanmushi appeared. As you can see After that, I was wondering if it would take a long time, and as soon as I waited, I got a freshly fried chicken set meal. I am very satisfied with the volume of rice, salad, and miso soup. Miso soup is hot fried tofu and wakame seaweed miso soup. The salad is a refreshing salad with vermicelli (also a bowl of Yamamori!) The fried chicken was big and crispy one by one, and it was perfect! The bean sprout and kelp garnish is also hidden behind the fried chicken! It was a quiet and fashionable private room izakaya with families, so I wanted to drink alcohol this time!