Hokiboshi+ Kanda - 千代田区 Chiyoda City

Name: Hokiboshi+ Kanda - 千代田区 Chiyoda City
Address: 3 Chome-19-9 Uchikanda, 千代田区 Chiyoda City, Tokyo 101-0047, Japan, 101-0047, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Hokiboshi+ Kanda

住所：	3 Chome-19-9 Uchikanda, 千代田区 Chiyoda City, Tokyo 101-0047, Japan
電話：	📞 +88
Postal code :	101-0047
Webサイト：	http://houkibosi.dip.jp/
カテゴリ：	ラーメン店 , Dan Dan noodle restaurant ,

3 Chome-19-9 Uchikanda, 千代田区 Chiyoda City, Tokyo 101-0047, Japan

Best Ramen restaurant in japan

星	星野浩伸 on Google ★ ★ ★ ★ ★ ＪＲ山手線は神田駅すぐそば、北口から徒歩30秒のラーメン店でございます。ラストオーダー間際でしたが、快くご案内いただきました。汁なしの担々麺が人気の様子ですが、このたびは汁ありにいたします。紙エプロンなんぞもらいまして、まずはスープをひと口。見た目はなかなか辛そうですが意外にマイルド、個人的にちょうど良い感じの辛さにございます。ツルツル食感の自家製ストレート麺は、すいすい食べられます。肉味噌もちゃんとしてとてもおいしい一杯。おかげさまで温まりました。すっかりごちそうさまです。頼むと辛さも好みに合わせて変えられるようです。担々麺がお好きな方には大変よろしいお店かと存じます。 The JR Yamanote Line is a ramen shop near Kanda Station, a 30-second walk from the north exit. It was just before the last order, but I was happy to guide you. Tantanmen without soup seems to be popular, but this time we will add soup. I got a paper apron, and first I took a bite of soup. It looks quite spicy, but it's surprisingly mild and personally just right. Homemade straight noodles with a smooth texture can be eaten easily. Meat miso is also a very delicious cup. Thanks to you, it warmed up. It's a feast. It seems that you can change the spiciness to your liking if you ask. I think this is a very good restaurant for those who like dandan noodles.
A	A allure on Google ★ ★ ★ ★ ★ 念願のほうきぼしさんに行ってきました！結論！カラシビを求めて汁なし担々麺を頼むとジャンルが違うというか、油そばのような感覚がありました?美味しいのですが、The汁なし担々麺を望む場合は、イメージが少し違うかもしれません? 具材は、ほうれん草、もやし、砕いたナッツ、ひき肉、ベビースターではないですが、それしき揚げ麺です。辛さは選べるかわからないですが、店内に案内がないので選べないかな？カラシビを混ぜて纏うというよりは…やっぱり油そばの方が近いような?台湾そばもあったりするのでそっちよりかな個人的には? I went to the long-sought-after Hokiboshi-san! Conclusion! When I asked for Shirunashi Tantanmen for Karashibi, the genre was different, or it felt like abura soba ? It's delicious, but if you want The Juiceless Tantanmen, the image may be a little different ? The ingredients are spinach, bean sprouts, crushed nuts, minced meat, not baby star, but fried noodles. I don't know if you can choose the spiciness, but I wonder if you can choose it because there is no guide in the store. Rather than mixing and wearing Karashibi ... After all, it seems that abura soba is closer ? There are also Taiwan soba, so it's better than that ?
C	Casval Rem Deikun on Google ★ ★ ★ ★ ★ Finishing work at Kanda Station, Well ,,, Sultry and now want something spicy and that's every day, it chose to, here facing the Kanda Station north exit. I press the most without juice is written, popular in charge people noodles button at ticket vending machines. and I was wondering also buckwheat and mix Taiwan to see eating log ... First of all here. And a small the shop-like counter main, two people better employees in the kitchen. It seems to be a popular restaurant seats are filled 8 percent person. It was time of closing by the time you have finished eating, it was where it was in time barely. Boil time was written as 7 minutes. Responsible people noodles arrival of thick noodle. Paper apron? I was asked, but it is okay. And I thought I, but also be glad if you use because it is thick noodle therefore bling. No, being fearful or not fly for those who wore next to the white shirt rather. Because things that are slippery the end slip noodles slip. Chopsticks I wonder if previously a good guy or disposable chopsticks that do not slip if possible. It will use the mind towards next I myself is good. The finished mixed noodles dyed bright red. Eating and noodles bling. As it looks's not painful. fried noodles? Because it contains things such as baby star, texture was here and there crispy is characterized. And I had to large serving, but Toka recommend The last time put the rice. We have added. There was the garlic chips and vinegar, but there is no tabletop that increase the spiciness. And to close from the train station, I wonder would it delicious to, also go. Was I'm done. • • •
v	vincentkirkpatrick on Google ★ ★ ★ ★ ★ I love their Tantan Tsukemen (cold noodle served w/ warm spicy broth made of sesame paste) and Shirunashi Tantanmen (warm noodle w/ thick hot sauce). Carefully made broth and sauce will give you an experience of complicated and sophisticated taste. This is not what you think is "ramen."
M	Masal Takehana on Google ★ ★ ★ ★ ★ Enjoyed the meal here but something is a bit different from their main restaurant in Akabane. Maybe some toppings in it. If you enjoy the dried tantan noodles here, I would strongly suggest to try the one in Akabane too. The staff is definitely helpful here.
T	Tommi Lätti on Google ★ ★ ★ ★ ★ One of the best tantanmen/tsukemen places in Tokyo, easily in top 20.
M	Mio K on Google ★ ★ ★ ★ ★ Not very spicy but very flavorful and I'll be going back soon!
I	Ingo Kehrbaum on Google ★ ★ ★ ★ ★ Extremely delicious 坦々麺 and 坦つけ麺！ Even if not spicy, the chefs understand to provide all the deep flavors and ingredients tantan noodles need. Beautiful and tasty! Just the opening hours are very unreliable! I ended up facing locked doors, when it actually should have been open, more than once.