Kanzan - Chiyoda City

3.8/5 に基づく 8 レビュー

Contact Kanzan

住所 :

グランフォークス 神田ビル 3 Chome-8-7 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan

電話 : 📞 +8
Postal code : 101-0047
Webサイト : http://menya634.co.jp/storelist/kanda/
Opening hours :
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10:30PM
Tuesday 11AM–10:30PM
Wednesday 11AM–10:30PM
Thursday 11AM–10:30PM
Friday 11AM–10:30PM
カテゴリ:

グランフォークス 神田ビル 3 Chome-8-7 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan
M
Matthew on Google

Nice restaurant. Noodles were delicious and tasty. Certain parts of the pork was a bit tough, but overall, highly enjoyable bowl of noodles, especially the tsukemen
B
Boris on Google

High price but very large portion (think noodle refill). Great broth, and very thick and tasty noodle. My favourite pork in a ramen ever.
A
Andy Cheng on Google

Great Noodle restaurant, and you must try the dish where noodle and soup were separated.
L
Lion P on Google

Come on weekends to avoid lunch crowds. Thick slice of pork belly in bowl of noodles. Soup is a bit salty but there's flask of lighter broth that you can add to dilute. We enjoyed it.
P
Puriya Daniel Würtz Yazdanfard on Google

Probably one of the best ramen restaurants in Japan and I have tried over 100. The broth is thick and tastfull. Noodles are thick and not overcooked. The meat is fantastic and the egg is perfectly marinated.
G
G Guernieri on Google

Great tsukemen, and the place's atmosphere is outstanding! An odd combination of jazz songs from the 50s, with an all themed samurai decoration.
N
Nils Søe on Google

Thick cut tender pork and perfectly done eggs — always important to get the components right, and these guys do. Broth is fish-based, or at least has a big fish component — don’t read Japanese, so I can’t be more specific. That’s not my favorite kind of ramen, but it was still excellent. Try to sit where you can watch the cook; it’s a fun little show. There’s a certain machismo about this place — a piratical swagger. But they live up to it.
S
Silvia Sanasi on Google

I can say without a doubt this is to me the best ramen I've had in my life - actually, it is tsukemen. The broth (which includes fish) is incredible thick and tasty, provided separately from the other ingredients, the pork is cut in very thick slices, perfectly cooked, the egg is incredibly well done, and the noodles are also perfect. Ordering happens through a vending machine Don't be afraid to order the double portion!

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