神田とり貴

Name: 神田とり貴
Address: Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan, Tokyo, Japan

4.7/5 ★ に基づく 8 レビュー

Contact 神田とり貴

住所：	Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan
電話：	📞 +88
Webサイト：	https://kanda-toritaka.jp/
カテゴリ：	焼き鳥レストラン ,
街：	Tokyo

Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan

Best Yakitori restaurant in japan

福	福地修 on Google ★ ★ ★ ★ ★ 先輩に連れられ４人でお邪魔しました。１階は７人のＬ字型カウンターで、居心地良く、美味しい焼鳥屋さんです✨。最初は?、後は?を飲みながら頂きました。タバコは外の路地ですが、隣の店で飲んでる人も路地で吸うので会話&お店の情報交換が出来ちゃいます?。今度は数名で２階を独占してみたい?。 I was taken by my seniors and bothered by four people. The first floor is an L-shaped counter for 7 people, and it is a cozy and delicious yakitori restaurant. At first I had ? and then ? while drinking. Cigarettes are in the alley outside, but people who drink at the next store also smoke in the alley, so you can talk and exchange information about the store ?. This time I want to monopolize the second floor with a few people ?.
沢	沢松徳樹 on Google ★ ★ ★ ★ ★ 本格炭火焼きの焼き鳥で、絶品です。気軽に好きな串を注文できるのも良いです。店内の雰囲気も明るくて焼き鳥屋さんに珍しくキレイです。こんなに美味しい焼き鳥はここしか知りません。 It is an authentic charcoal-grilled yakitori and is excellent. It is also good that you can easily order your favorite skewers. The atmosphere inside the restaurant is bright and beautiful, which is unusual for a yakitori restaurant. I only know this delicious yakitori here.
t	tiger wagon on Google ★ ★ ★ ★ ★ 口コミの通り、どの焼き鳥も絶品です。店主も物腰が柔らかな方で、入店した瞬間にあたたかい雰囲気を感じます。季節限定？の新鮮なお魚も最高です。美味しいお酒をいただきながら至福のひと時を過ごすことができました。同業ですので、良い食材を使い、良い仕事をされているのがよくわかります。隠れた名店です。 As the word of mouth says, every yakitori is excellent. The owner is also soft-mannered and feels a warm atmosphere the moment he enters the store. Seasonal? Fresh fish is also the best. I was able to spend a blissful time while enjoying delicious sake. Since I am in the same industry, I can see that I am doing a good job using good ingredients. It is a hidden store.
n	nobuhiko atsumi on Google ★ ★ ★ ★ ★ とにかく接客が丁寧で居心地が良かった。日本酒の種類も豊富に取り揃えられていてつい飲み過ぎてしまいました。機会があればまたお邪魔したいと思います。 Anyway, the customer service was polite and comfortable. A wide variety of Japanese sake is also available I just drank too much. I would like to bother you again if I have the opportunity.
さ	さくらいまさとし on Google ★ ★ ★ ★ ★ まだ支度中でしたが、予約なしの一見でも気持ちよく迎い入れていただきました。 1階は、カウンターのみで、2階にもお席があるようでした。店内は、明るく清潔感があり、焼鳥店特有の煙がモクモクすることもなく、スーツで行っても臭いは大丈夫でした。焼鳥は、柔らかく火加減が絶妙で、とても美味しかったです。特につくねは、クセになる味でした。 4月下旬頃に、移転されるようです。 I was still preparing, but even at first glance without a reservation, they welcomed me comfortably. There was only a counter on the 1st floor, and there seemed to be seats on the 2nd floor as well. The inside of the restaurant was bright and clean, and the smoke peculiar to the yakitori restaurant did not become muffled, and the smell was okay even if I went with a suit. The yakitori was soft and exquisitely cooked, and it was very delicious. Tsukune was especially addictive. It seems that it will be relocated around the end of April.
と	とんち on Google ★ ★ ★ ★ ★ 隠れ家のような焼き鳥屋さん。 1階はカウンターになっていて2階はテーブル席になっています。結構混んでいるので予約して行ったほうがいいです！希少部位が多いので焼き鳥が食べたくなった時はとり貴さんに伺っています！気さくな店主さんのいるおすすめなお店です。 A yakitori restaurant like a hideaway. The first floor is a counter and the second floor is a table seat. It's quite crowded so you should make a reservation! There are many rare parts, so if you want to eat yakitori, I'll ask you! It is a recommended shop with a friendly shop owner.
k	kumlko00825 on Google ★ ★ ★ ★ ★ お昼に通り掛かって気になっていたお店。こじんまりとして、2階もふたテーブルなので隣がいないと貸切な気分でコロナも気にせず食べられます。こういう個人なお店、好きだなぁ。店員さんも丁寧だったし！本日しめたばかりという鳥刺しと、つくね、ねぎまが今日のベスト3✨あ、〆のスープはMVPです(^^)ダシ、美味しかった。ごちそうさまでした！ The shop I was curious about when I passed by at noon. It's small, and the 2nd floor is also a lid table, so if you don't have a neighbor, you can eat without worrying about corona. I like this kind of personal shop. The clerk was also polite! Today's best 3 ✨ Ah, 〆 soup is MVP (^^) Dashi, it was delicious. Thank you for the meal!
Y	Y1 Y2 on Google ★ ★ ★ ★ ★ 初めて来たら4月には日本星に移転するそうです。若い大将が一人でやってました。焼鳥も酒も全部高めの設定で、税込で一円単位で表示されているのはどうかと思います。でも焼鳥は焼きが最高です。唯一、ぼんじりの小ささと、焼きが入りすぎた世界は嫌いですが、焼鳥のレベルはかなり高いと思います。特にささみのワサビとのりの千切り？とんでもなく美味しかった！つくねも一度油で揚げているそう！こんな表面がカリカリのつくねは初めて食べました！はつ、心臓丸ごと焼鳥も初めて食べました！こんなにジューシーなんだと感激！切り分けると乾燥するらしい！うずら卵も表面の皮が歯応えを感じますが中は半熟て美味しい！追加で頼んだ手羽とかぶりがとても美味しかった！値段は高いけどお酒も美味しい！日本橋にも尋ねていきます！ If you come for the first time, you will move to Japan in April. A young general was doing it alone. Yakitori and sake are all set high, and I think that they are displayed in 1-yen units including tax. But yakitori is the best. The only thing I hate is the small size of the chicken and the overcooked world, but I think the level of yakitori is quite high. Especially the wasabi and shredded seaweed? It was ridiculously delicious! Tsukune is also fried once in oil! I ate Tsukune with such a crunchy surface for the first time! I also ate Hatsu, whole heart yakitori for the first time! I'm thrilled that it's so juicy! It seems to dry when cut! Quail eggs also have a crunchy skin on the surface, but the inside is half-boiled and delicious! The additional wings and cover I ordered were very delicious! The price is high, but the sake is delicious! I will also ask Nihonbashi!