喜多方ラーメン 喜一

4.3/5 に基づく 8 レビュー

Contact 喜多方ラーメン 喜一

住所 :

Sekishibamachi Mitsui, Kitakata, 〒966-0015 Fukushima,Japan

電話 : 📞 +88
Webサイト : http://kiichi.co/
Opening hours :
Saturday Closed
Sunday Closed
Monday 9AM–2PM
Tuesday 9AM–2PM
Wednesday 9AM–2PM
Thursday 9AM–2PM
Friday 9AM–2PM
カテゴリ:
街 : Fukushima
Description : Revered choice for salt-broth ramen with roasted pork in a tranquil space with oversized windows.

Sekishibamachi Mitsui, Kitakata, 〒966-0015 Fukushima,Japan
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Yama Kin on Google

喜多方では、朝ラーが文化だと聴いて、行ってまいりました。午前9時から営業している喜一さん。地元はもちろん県外からも多くのお客さんが食べに来ます。私も・・・40分待ちしてありつけました。 じつは、喜一さんの醤油味は、何年か前に経験済みなので、今回は熟成味噌ラーメン!しかも味噌だけは店内のみ! 味わって参りました。美味い!美味すぎる! で、今回はライスも注文。じつはやってみたい事あっての注文です。 味噌チャーシュー麺の何枚かをオンザライス! そして、味噌ラーメンにしかトッピングされない温玉をライスに移し、スープをかけて半おじや状態に? 味噌チャー飯!完成です! 最高だ! 追伸、自己満足の食べ方でした・・・ 連れは藻塩ラーメン!こちらも絶品でしたとのこと! 最後の写真は、2016年に初めて伺った時の塩ラーメン。変わらずの美味さだろうな?
In Kitakata, I heard that morning ra is a culture and went there. Kiichi is open from 9am. Many customers come to eat not only from the local area but also from outside the prefecture. I also waited for 40 minutes and arrived. Actually, Kiichi's soy sauce taste was experienced several years ago, so this time it's aged miso ramen! Moreover, only miso is in the store! I have tasted it. delicious! It's too delicious! So, I ordered rice this time. Actually, it is an order that I want to try. On the rice with some miso char siu noodles! Then, transfer the hot balls, which are only topped with miso ramen, to rice and sprinkle with soup to make them half uncle or ? ​​Miso char rice! done! The best! PS, it was a self-satisfying way of eating ... My companion is algae salt ramen! This was also excellent! The last photo is the salt ramen when I first visited in 2016. It will be delicious as it is ?
かず on Google

12月1日水曜日、喜多方ラーメン遠征‼️ウワサ通り8:10到着で三番手の記名‼️店内は店主さんや職人さんのこだわりが見える重厚感あるイメージで、木の香りが微かに感じる清潔感抜群の造り✨コロナ喎なので入口の検温カメラとアルコールスプレー、カウンターは同一方向に着席の対策で考えられていました‼️客が帰ると毎度消毒して、一組ずつ丁寧に接客してくれます✨ ラーメンはウワサ通りに美味しく、来て良かったと思えるクオリティー‼️麺もスープもチャーシューも申し分ナシ✨食べて納得して下さい‼️ 店主さんの「気を付けてお帰り下さい‼️」で感動のフィニッシュ(*´∀`)♪また来ま~す(*^ω^)ノ
Kitakata ramen expedition on Wednesday, December 1st! ️ Rumor Street 8:10 Arrival, 3rd place name! ️ The inside of the store has a profound image that you can see the commitment of the shop owner and craftsmen, and it is a structure with outstanding cleanliness that you can feel the scent of wood faintly. Was thought of in! ️ Every time a customer returns, they disinfect and serve each pair carefully ✨ The ramen is delicious on Rumor Street, and the quality that makes me happy to come! ️Noodles, soup and char siu are perfect ✨ Please eat and be convinced‼ ️ Impressive finish (* ´∀`) ♪ I will come again (* ^ ω ^) ノ
t
titto on Google

塩ラーメン! 12時30分に訪問。意外に待つことなくあっさり入れました。ただ入店してから5分後にもスープ切れで閉店してたので早めに着た方が良さそうです。 ラーメンは安定の美味しさ。あっさりしていて美味しいです。優しい味ってこういうこと言うんだろうなって感じがします。毎日でも食べれそうです。 しかもとってもリーズナブル!!
Shio ramen! Visited at 12:30. I put it in easily without waiting unexpectedly. However, 5 minutes after entering the store, the store was closed due to running out of soup, so it seems better to wear it early. Ramen is stable and delicious. It's light and delicious. I feel that the gentle taste is something like this. I think I can eat it every day. Moreover, it is very reasonable! !!
たくぞうかどの on Google

まさにキングオブ喜多方ラーメンですね。この醤油ラーメンが600円でチャーシュー4枚入り。大盛で750円。大行列ができる名店がこの価格でしかも圧倒的な味クオリティ。清潔な店内、おかみさんと大将の腰の低さ、食べれば納得のラーメン。素晴らしい。
It's exactly the King of Kitakata ramen. This soy sauce ramen is 600 yen and contains 4 pieces of char siu. A large serving is 750 yen. A well-known store with a large line is at this price and has overwhelming taste quality. The clean interior, the low waist of the mother and the general, and the ramen that you can eat. You look amazing.
T
Takuma Suzuki on Google

Great.
A
Angelo Andriola on Google

Good service and nice spicy pork soup noodles
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Flavio Gallozzi on Google

Really good Kitakata ramen, the place is clean bright and very good service. The restaurant serve only rame and open at seven in the morning and close early as 12 or 14. Is very popular, better make a reservation at week ends.
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Tammy Xiao on Google

We came before they opened and wrote our names down on a list, where there were already two pages of names, and were told there would be a two and a half hour wait. We came back two and a half hours later and had the best ramen of our lives. The staff very kindly offered us small bowls so we could each order a different ramen and share; the shio and akadama were my favorites. The chashu in the shio were melt-in-your-mouth and the menma had the perfect amount of tenderness and crunchiness. The akadama (spicy miso) had a nice kick to it. As we were leaving, the owner greeted us from the kitchen and thanked us for waiting so long, which I thought was really nice of him. To sum it up, the food, atmosphere, and service were all top-notch and the prices were the same as your average unassuming ramen place. 10/10 would recommend.

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