Pontocho Masuda - Kyoto

Name: Pontocho Masuda - Kyoto
Address: 200 Shimokorikicho, Nakagyo Ward, Kyoto, 604-8016, Japan, 604-8016, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Pontocho Masuda

住所：	200 Shimokorikicho, Nakagyo Ward, Kyoto, 604-8016, Japan
電話：	📞 +878
Postal code :	604-8016
カテゴリ：	おばんざい料理店 , 日本料理屋 ,

200 Shimokorikicho, Nakagyo Ward, Kyoto, 604-8016, Japan

Best Obanzai restaurant in japan

k	kubo minako on Google ★ ★ ★ ★ ★ 色々な京都のおばんざいが食べられます。本格的な薄味の料亭さんの味付けでとても美味しいです。鯖寿司が最高です。 You can eat various Kyoto obanzai. It is very delicious with the seasoning of a full-fledged light-tasting restaurant. Saba sushi is the best.
K	K Yukko on Google ★ ★ ★ ★ ★ おばんざいで行かれると幻滅します。大皿なんてこのコロナ禍で置いていませんし、小鉢頼んだら小さい事にビックリします。あまりお腹空いていない時にお酒楽しむならいいかもしれません You will be disillusioned if you go by obanzai. I don't put a platter in this corona, and I'm surprised that it's small when I ask for a small bowl. It might be good if you enjoy drinking when you are not very hungry
裕	裕太西田 on Google ★ ★ ★ ★ ★ お料理の味付けが素晴らしいです。値段も料理の質を考えれば安いくらいだとおもいます。接客も良いです。コロナ禍で色々大変でしょうが、頑張って頂きたいです。絶対に無くなってはいけない京都の名店です。 The seasoning of the food is wonderful. I think the price is cheap considering the quality of the food. The customer service is also good. It will be a lot of trouble due to the corona, but I would like you to do your best. It is a famous store in Kyoto that must never disappear.
金	金子明 on Google ★ ★ ★ ★ ★ 何時も一人で京都に旅した時に、伺うお店です。先代の女将がカウンターに居た40年位前に京都に勤務している友人に誘われ、其れから年に数回の出張や家内との旅の折にお邪魔しております。カウンターの上の大皿に盛られた数々のおばんざいと樽の木の香がする賀茂鶴のぬる間を頂くのを楽しみにしています。 2月22日に伺った折には、大将お薦めの琵琶湖の焼きもろこに甘酢かけた摘みが秀逸でした。定番は何と言っても『鯖きずし』です。関東の酸っぱいしめ鯖と違い、ほんのりと酢の効いたタレをかけて有ります。その他にも万願寺とじゃこの炊いたのや鰯山椒、鴨ロース等を頂きました。締めは白蒸し（もち米を蒸して穴子とイクラを乗せたご飯）に赤だしと漬物で大満足でした。最近は写真撮影不可の為、以前の写真を掲載します。 This is the shop you will visit whenever you travel alone to Kyoto. About 40 years before the former landlady was at the counter, she was invited by a friend working in Kyoto, and since then he has been on several business trips a year and traveling with his wife. I'm looking forward to seeing Kamotsuru's slimy scent of a number of ambers and barrels on a platter on the counter. When I visited on February 22, the picking of sweet vinegar on the baked moroko of Lake Biwa recommended by the general was excellent. The classic is "Saba Kizushi". Unlike sour shrimp mackerel in Kanto, it has a slightly vinegared sauce. In addition, we also got Manganji and Jacob's cooked sardine, pepper and duck loin. Closing was very satisfying with red steamed rice and pickles on white steamed rice (rice steamed with glutinous rice and overlaid with eel and salmon roe). Since photos cannot be taken recently, previous photos will be posted.
K	Keiichi Y on Google ★ ★ ★ ★ ★ 京都おばんざいの名店です。一つ一つの料理がどれも美味しかったです。特に鯖きずしが最高でした。お酒は賀茂鶴の樽酒を飲みましたが、樽の薫りが良く、とても幸せな時間を過ごす事ができました。 It is a famous store in Kyoto Obanzai. Each dish was delicious. Especially the mackerel shavings were the best. I drank Kamotsuru's barrel liquor, but the fragrance of the barrel was good and I was able to spend a very happy time.
や	やこ on Google ★ ★ ★ ★ ★ ここでクチコミが良かったので楽しみにして伺いました。結果、期待は裏切られてしまいました… 鯖のきずしが絶品とのことで頼んでみたのですが、確かにこれは味の加減が絶妙で美味しく頂けました。ただ、お味や品質に対して価格が高すぎるかな、と。きずし以外のお料理についても、質の割に高く感じてしまいました。白蒸しも頂いたのですが、臭みが強く風味の悪いいくらが1さじ程度乗って1300円… 全体的に非常に残念でした。これが京都の雰囲気料か…と、勉強代と思って支払いました。その価格帯の割に、カウンター席に座る常連客らしい方が女将さんや店員さん達と身内話をする声が大きく、落ち着いてお料理を頂くというよりは安い居酒屋のような騒々しさで、それもまた残念に思いました。また、注文を取りに来てくれた男性の店員さんも、注文を受けながらも店内をキョロキョロと見渡していて気もそぞろ。他のテーブルやカウンターの中の店員さん達の動きまで目を配らせていたと言えば聞こえは良いですが、注文を取りに来てくれたのにも関わらずこちらの発言をしっかり聞いてくれていません。店員さんから聞き返されて注文を繰り返す場面が何度かありました。いい勉強になりました。 The word of mouth was good here, so I was looking forward to it. As a result, expectations have been betrayed ... I asked for the mackerel scratches to be exquisite, but it was certainly delicious with the exquisite taste. However, I wonder if the price is too high for the taste and quality. I also felt that the quality of dishes other than Kizushi was high. I also got cooked glutinous, but it costs 1300 yen for about 1 scoop of savory and unsavory. Overall it was very disappointing. I thought that this was the atmosphere of Kyoto, and paid for it as a study fee. For that price range, people who seem to be regular customers sitting at the counter have a lot of voices talking to the landlady and the clerk, and it is noisy like a cheap izakaya rather than having a calm meal. That was also disappointing. Also, the male clerk who came to pick up the order was confused as he looked around the store while receiving the order. It sounds good to say that I was keeping an eye on the movements of the clerk at other tables and counters, but even though they came to pick up my order, they listened to me. not. There were several scenes where the clerk asked me back and repeated the order. It was a good study.
E	Ecchii05 on Google ★ ★ ★ ★ ★ The food was good, however the price to food ratio was abhorred. 15000¥ for what seemed like side dishes.
H	Hsieh Lisa on Google ★ ★ ★ ★ ★ The sake temperature is great. The food is not bad. Not welcome new customers. Unfriendly to foreigners no matter if you could speak Japanese. Average 10,000 yen per person.