麺屋 はなび 京都店

Visited by one person around 18:00. A corner of Kyoto Ramenkoji on the 10th floor of Isetan's Kyoto store. Menya Hanabi is a store called the origin of Taiwan Mazesoba, which has its main store in Nagoya. The main menu includes not only "Taiwan Mazesoba" but also "Nagoya chicken plain hot water ramen" and "Kimista". "Kimista" is a mixed soba with roasted char siu. The menu is based on "Nagoya Mazesoba (880 yen including tax)". The ingredients of "Nagoya Mazesoba" include egg yolk, raw garlic (which can be pulled out), green onion, chopped raw leek, fishmeal, and minced Taiwan. Taiwan minced meat is a soy sauce-flavored minced meat that is spicy with chili peppers. "Meat Deluxe Mazesoba (1,450 yen including tax)" is a volumey dish with roasted char siu and diced char siu added to the base "Nagoya Mazesoba". And the most popular "DX Nagoya Mazesoba (1,250 yen including tax)", this is "Nagoya Mazesoba" with additional toppings of roasted char siu, seaweed, and boiled egg. The order was a meal ticket system. [Cooking I received] ★ DX Nagoya Mazesoba (1,250 yen including tax) It was served in 5-6 minutes after being seated. The color of the egg yolk is beautiful and the expected value rises. The noodles and sauce are already entwined when they are served. I wanted to see the compatibility of each ingredient and noodles instead of mixing them thoroughly, so I will continue to eat while mixing some of them. Fishmeal and mashed fishmeal are really well entwined with the noodles. When you put it in your mouth, the scent of high-concentration fish stock will swell. Next, crush the egg yolk and entangle it with the noodles. The sauce with a fairly strong seasoning becomes mellow and the food progresses. Minced meat is lightly spicy and has a nice spicy accent. The roasted char siu was fragrant with a slight degree of roasting. The texture of green onions and chopped leek is also good, and the crispy texture when chewed at the same time as the noodles further enhances the food. Finally, mix the whole well and eat with Guigui. When you finish eating, the sauce with leeks and green onions will remain on the bottom of the bowl, so I will add rice here. Chasing rice is free. Eat the rest of the sauce with rice. I was able to enjoy eating while checking the compatibility with the ingredients as a whole. [Overview] The seasoning is quite strong, but I think that if it is not so strong, it will lose to the noodles, so I felt that the overall balance was well balanced. It was a treat.

Located on the 10th floor of the Kyoto Station Building. It is located in a food court-like facility like Ramen Yokocho. It may be true for all stores, but I feel that it is a little different from the main store and roadside stores.

I felt that Taiwan Mazesoba, which was born in Aichi, is a good restaurant that you can easily enjoy in Kyoto. I was pleased and comfortable with the thoughtful service, such as preparing a paper apron considering that the soup is easy to splash, and providing free additional rice to enjoy soup soba until the end. Although I chose half as the spiciness, it was more spicy than I expected, but overall it was very delicious. I would like to ask you again when you visit Kyoto.

I remember that this unique menu called Taiwan Mazesoba originated from this Hanabi (although the stores are different, of course). When I got it for the first time, there were always a lot of lines at every store, wondering if it would have a unique taste, such as the taste and the end with additional rice (a small amount of rice). By the way, this time I visited this store in Ramen-koji, Kyoto. Naturally, I received Taiwan Mazesoba. It's been a long time since I received it, so it's a nostalgic taste. As it was a little sick in the second half, I dripped a little kelp vinegar for taste change and got it refreshed. One unfortunate thing is that because it is a small store, the chat between the women in the hall and the people in the kitchen is conspicuous. At this time, most of the customers are silently eating, so it feels like a fly in May. It's bad, Mr. Niiyama w

It was normal for what I expected. If it's a noodle noodle shop, there isn't enough space to store it at the store, so is it all right?

Taiwanese noodles are delicious! My favorite noodle no1! A little spicy, just right! Unlike most noodles with fish meal as the main flavor, the spicy meat filling is the main flavor here. Originally, there were many restaurants on Ramen Road that I wanted to try, but I always eat this one every time I come here!