Kuragarimasa くらがりまさ - Kyoto
4.4/5
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に基づく 8 レビュー
京都肉と青果サワー 京 ~miyako~(祇園/居酒屋/ネット予約可) - Retty - Retty.me
こちらは『京都肉と青果サワー 京 ~miyako~(祇園/居酒屋/ネット予約可)』のお店ページです。実名でのオススメが4件集まっています。Rettyで食が好きなグルメな人たちからお店を探そう!
Contact Kuragarimasa くらがりまさ
住所 : | 108-3 Tominagacho, Higashiyama Ward, Kyoto, 605-0078, Japan |
電話 : | 📞 +88 |
Postal code : | 605-0078 |
Webサイト : | https://retty.me/area/PRE26/ARE112/SUB11201/100001545550/ |
カテゴリ: | |
Description : | Casual restaurant with old-world wooden decor, offering a creative, beef-centric menu. |
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Annick Frégard on Google
★ ★ ★ ★ ★ Excellent and succulent Kobe beef at an affordable price, with friendly service and nice interior.
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Victor Naziazeni on Google
★ ★ ★ ★ ★ Attempted to bring my family for dinner. Hostess looked at our faces and closed the door on my face. I saw several open tables inside. Extremely rude
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Jouni Junes on Google
★ ★ ★ ★ ★ Tried to visit and were really excited but the menu changed when we tried to enter from big variety with reasoneble prices to a selection of beef for 80€ being the only option.
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Pavla Minxová on Google
★ ★ ★ ★ ★ So tasty!! Unbelievably cheap for the quality! The interior looks great, too. The chef is my new hero, he was running the whole place by himself!
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Max Rusnak on Google
★ ★ ★ ★ ★ Mixed feelings. The food is decent for the price. Service a bit rude, and arbitrary. It is a total gamble whether you get a welcome, or dessert, for instance. The beef is decent.
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Ivson Souza on Google
★ ★ ★ ★ ★ These guys are doing a really good job here. The place is an old kimono shop turned into a restaurant, renewed and finely adapted.
The food was delicious. I must say that I love Japanese cuisine but I am far from being an expert. But we had some really tasteful dishes that felt very innovative, stuff you don't see everywhere, but extremely tasteful. I guess that's part of the essence of Japanese cooking, being traditionalist but also a bit innovative, letting ideas flow when there's room for it. And when you manage to cook something unique with mainstream ingredients, you can be certain that you've done something great.
Hold tight, fellas. 2020 had bem a tough year, but better days are just around the corner. You both deserve all the best. Thanks for the friendliness, meeting people like you both makes me and my wife love Japan more and more every single day.
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onur demir on Google
★ ★ ★ ★ ★ If you ask me go with the meat if you have those sashimis, tempuras somewhere else. The beef is amazing. The menus are about 7000 yen per person ( not that cheap) and beef is about 3.500 for 200 gr. Needs reservation, the service and chef are very very kind. The sake offering is smooth and aromatic, the matcha ice cream is delicious. For tempura i had some better but it is for sure a good one. Try to reserve the grill side. The name is “Kuragarimasa” with latin alphabet, difficult to find at the internet :)
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Amanda Chan on Google
★ ★ ★ ★ ★ An expensive Instagram-friendly restaurant at best...
With the amount of money it’s charging its patrons, you would expect at least standard Japanese hospitality, but I’ve not met a ruder server in Japan.
Despite having made reservations for one of the booths on the first floor, he took us up to the stuffy second floor. When we brought it up to him, he impatiently told us the booths were not available. He didn’t even apologize for not honoring our reservation.
When the food came, my jaws dropped as we just paid ¥1800 for a glass of juice, a bowl of soup, and three small scoops of rice with a few pieces of meat on top.
To be fair, the meat was tender but they were paired horribly with unnecessary condiments. The beef bowl irked me the most. I couldn’t fathom over why they’d waste such good beef by pairing it with “la yu” (spicy garlic sauce). It’d completely masked the taste of the beef.
When we left, we were sent off by another staff, who had a much better attitude. At least he had a smile on his face.
Will not be coming back. Do not recommend.
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