川勢

Name: 川勢
Address: Kamiogi, Suginami City, 〒167-0043 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 川勢

住所：	Kamiogi, Suginami City, 〒167-0043 Tokyo,Japan
電話：	📞 +8977
カテゴリ：	うなぎレストラン ,
街：	Tokyo

Kamiogi, Suginami City, 〒167-0043 Tokyo,Japan

Best Unagi restaurant in japan

幸	幸（ゴロゴロ） on Google ★ ★ ★ ★ ★ お値打ち、旨さ、雰囲気渋い！鰻で静かに呑める店。荻窪駅から3、4分の立地にあり、店舗はカウンターのみ。仕事がしてある鰻串をカウンターのショーケースから見ながらのビールは中瓶。お通しはキャベツに青物漬物が混ざったもの。さらの串が二本ついて箸替わりで粋な感じ。(もちろん箸は、うな丼もあるのでカウンターにおいてあります。) 細い串で、刻んだキャベツをあてにビールを進めると、注文した鰻串一通りの始めの3本がさくっとタレで提供されます。うなぎの様々な部位が串で楽しめ、またごぼうや、たぶんにら？などもうなぎに巻かれた串も提供されます。ビールは直ぐに空き、続いて純米酒を冷で。厚手のコップに皿がひかれ、なみなみ注がれる純米酒。皿の酒を飲んでぷはぁ～となります。後はのんびり次の焼かれる串シリーズを待ちながら静かに純米酒。長っ尻しない店だと思います。わたしが来店した夕方はお店の大将とスタッフの男性の二人で営業されてました。うなぎ串一通りとビール中瓶、純米酒て 3000円ちょい。満足できました。 Value, taste, atmosphere Astringent! A shop where you can swallow quietly with eel. Located 3-4 minutes from Ogikubo station, the store is Counter only. Eel skewers with work From the counter showcase The beer while watching is a medium bottle. The sashimi is a mixture of cabbage and pickled green fish. With two more skewers, it feels stylish instead of chopsticks. (Of course, chopsticks are available at the counter because there is also Unadon.) With a thin skewer, rely on chopped cabbage As you proceed with the beer, the eel skewers you ordered The first three are served in a quick sauce. You can enjoy various parts of the eel on a skewer, and also Burdock, maybe garlic? Wrapped in eel Skewers are also provided. Beer will be available soon, Then cool the pure rice wine. For thick cups Junmai sake that is squeezed on a plate and poured into it. Drink the sake on the plate and it will be Puha. The rest is a leisurely skewer to be baked next While waiting for the series, quietly pure rice sake. I think it's a store that doesn't have a long butt. In the evening when I came to the store The general of the shop and the male staff It was open. Eel skewers, beer bottles, and pure rice sake It's 3000 yen. I was satisfied.
m	moon sleeps on Google ★ ★ ★ ★ ★ いつも行列を横目で見ていましたが、土用の丑の日に参戦！30分前から並びたかったけど、12時半まで予定があったので、並んだのは12:40頃。私の5人くらい後で限定40食は終了。いつもの2倍くらいは行列になっていたので、13:05か10分くらいに入店。丼のみかな？と思って丼？と聞かれて、はい！と答えたら、どうやら串もいけたもよう。今度は肝にチャレンジしたい！1400円ならコスパじゅうぶん！関東のフワフワ鰻で、タレも甘すぎずで満足〜。 I used to look sideways at the procession, but I participated in the day of the Ox! I wanted to line up 30 minutes ago, but I had a plan until 12:30, so I lined up around 12:40. About 5 of me later, the limited 40 meals are over. There was a line about twice as long as usual, so I entered the store at 13:05 or 10 minutes. Is it only a bowl? Donburi thinking? Asked, yes! If you answer, it seems that the skewers are also good. I want to challenge my liver this time! Cospa is enough for 1400 yen! The fluffy eel in the Kanto region is satisfying because the sauce is not too sweet.
赤	赤見行男 on Google ★ ★ ★ ★ ★ 開店3分前に、到着。しかし、1巡目では、入れず。10分後に、入店。 2階に、お座敷があるみたい。予約の家族連れが、先に入店。この値段での鰻では、間違いなく1番を更新しました。1,400円のランチ。串焼きも、とっても美味しかった。また、自転車で、1時間かけて行きます。 Arrived 3 minutes before opening. However, in the first round, I couldn't enter. Entered the store 10 minutes later. There seems to be a tatami room on the 2nd floor. The reserved family enters the store first. For eels at this price, I definitely updated the number one. Lunch for 1,400 yen. The skewers were also very delicious. Also, I will go by bicycle for an hour.
S	SATORU on Google ★ ★ ★ ★ ★ 上うな丼、2500円をオーダー。コレは立派！身の厚さ、柔らかさ、タレさっぱり感、この値段でこのクオリティは立派過ぎる。伊東のまとい3000円に勝利だなこりゃ。こういう嬉しい出会いは嬉しくなる！ I ordered Unadon, 2500 yen. This is excellent! The thickness, softness, and refreshing taste of the sauce, this quality is too good at this price. I'm going to win the Ito Matoi 3000 yen. Such a happy encounter makes me happy!
と	とうりゅう on Google ★ ★ ★ ★ ★ 荻窪駅北口近くにある鰻屋さん。お得なランチがあるので行ってきた。口開けに行ったのですんなり入店。 5分ほどで着丼。ある程度仕込んであるので、この速さが成り立つ。鰻は肉厚でふっくら。味はコクはあるがあっさり目。吸い物は、蒲鉾と三つ葉。鰻と良く合う。量的には、自分にはちょっと物足りないかな。でも国産鰻でこの量、値段なら充分満足できる一杯。あっという間に平らげ、気がつくと満席で外には行列が。でも回転率は良さそう。正味15分程の滞在でした。 An eel shop near the north exit of Ogikubo station. I went there because I had a great lunch. I went to open my mouth and entered the store. Donburi in about 5 minutes. Since it has been prepared to some extent, this speed is established. The eel is thick and plump. The taste is rich but light. The soup is Kamaboko and trefoil. It goes well with eel. Quantitatively, I'm a little unsatisfied with it. But with domestic eel, this amount and price are enough to satisfy you. It flattened in a blink of an eye, and when I noticed it was full and there was a line outside. But the turnover rate looks good. It was a net stay of about 15 minutes.
s	sato pito on Google ★ ★ ★ ★ ★ 大将の雰囲気がダンディーでまずツボにハマります✌ ウナギの串も全て美味しくて繊細でした? いやぁ～～！うな丼だけ食べるのは邪道です? 肝に始まる内臓系が得意な人は絶対にウナギ串のセットからヤルべし。 ⭐⭐⭐⭐⭐ 瓶ビール(中)600円もキリンラガーでテンションが上がりましたね！カルシウムと書かれたメニューはウナギの骨を揚げたツマミ。これも旨かった✌ The atmosphere of the general is dandy First of all, I'm addicted to the points ✌ All the eel skewers are delicious It was delicate ? No! Eating only Unadon It's an evil way ? For those who are good at the internal organs starting from the liver Absolutely yal from the eel skewer set. ⭐⭐⭐⭐⭐ Bottled beer (medium) 600 yen with Kirin Lager The tension has risen! The menu labeled Calcium A knob with fried eel bones. This was also delicious ✌
M	M M on Google ★ ★ ★ ★ ★ A winner when it comes to price, taste, and service.
P	Pearline Lam on Google ★ ★ ★ ★ ★ Love the unagi there. One of the best I had in Tokyo and the price is good. The liver is so so good. Everything grill to perfection. Love every bite.