Unagi Anzai - Suginami City

Name: Unagi Anzai - Suginami City
Address: 4 Chome-12-16 Ogikubo, Suginami City, Tokyo 167-0051, Japan, 167-0051, Japan

4/5 ★ に基づく 8 レビュー

Contact Unagi Anzai

住所：	4 Chome-12-16 Ogikubo, Suginami City, Tokyo 167-0051, Japan
電話：	📞 +897
Postal code :	167-0051
カテゴリ：	うなぎレストラン ,

4 Chome-12-16 Ogikubo, Suginami City, Tokyo 167-0051, Japan

Best Unagi restaurant in japan

S	Symi Chen on Google ★ ★ ★ ★ ★ 台湾産のうなぎですが、質が良い。柔らかくて美味しかったです。 It is eel of Taiwan production, but the quality is good. Soft and it was delicious.
高	高橋直樹 on Google ★ ★ ★ ★ ★ 先代の頃から、通っています。先代は気難しく、料理評論家と大喧嘩しているところに出くわしたこともわります。息子さんが継いでどうなるかと心配しましたが、レベルは保てていると思います。本当にお勧めしたくなるお店です。白焼きもすごくおいしいですのでご賞味ください。 I have been attending since my predecessor. The predecessor was grumpy, and I've come across a big quarrel with a cooking critic. I was worried about what would happen if my son took over, but I think he is maintaining his level. It's a shop that you really want to recommend. Shiroyaki is also very delicious, so please enjoy it.
Y	Yossy-72 Yossiiy on Google ★ ★ ★ ★ ★ ビブグルマン掲載で気になっていたので土曜ランチ予約。丁寧に作られたうな丼セット自家製？お新香とお吸物付 3200円。鰻ふっくら柔らか、タレも甘すぎず、ご飯もおいしい。唯一、お吸物が塩っぱ過ぎた。良いお店。また来たい。 I was interested in Bib Gourmand so I made a reservation for Saturday lunch. Homemade carefully cooked eel bowl set? 3200 yen with incense and soup. The eel is fluffy, the sauce is not too sweet, and the rice is delicious. The only soup was too salty. Good shop. I want to come again.
K	Kurumi S on Google ★ ★ ★ ★ ★ 最高レベルの関東風うなぎが食べられるお店。予約時に注文し予約時間に合わせて焼き上げて頂きます。かつて経験したことのないふわふわのうなぎが食べられ大満足。タレも甘くなく好み。テイクアウト対応だそうです。 A restaurant where you can eat the highest level of Kanto-style eel. Please order at the time of reservation and bake according to the reservation time. I was very satisfied with the fluffy eel I had never experienced before. The sauce is not too sweet and I like it. It seems to be compatible with takeout.
C	Chu Namusakun on Google ★ ★ ★ ★ ★ ⭐️以前から行きたかったこのお店にランチに訪店。予約がLINEで出来るので便利です。お店は黒っぽい外観のこじんまりした佇まい。荻窪駅から5分ぐらいです。 ⭐️一階は4名掛けのテーブル一つ、2階は座敷席が3テーブル？ぐらいでしょうか。予約して行かないと入れない可能性大です。テイクアウトの方もいらっしゃいました。実際お邪魔した日はお昼は予約で満員御礼。 ⭐️プレオーダーした鰻丼が来る前にまず、ホタルイカのお吸い物、小ぶりの豆腐、きゅうりと白菜の量やや多めの漬物が出てきます。 ⭐️まもなく鰻丼が登場。まずは山椒を振らずに頂くと、程よく焼き目がついた鰻の香りがしっかりしてる美味しい。川越方面の焼き目薄めのふわふわ柔らかとはちょっと違っていて、カリッとした外側とフワッとした中身と甘すぎす辛すぎずのタレと相まって大変美味しい。焼き方が絶妙、鰻の香りが素晴らしい絶品です。 ⭐️ホタルイカのお吸い物も初めてでしたが美味しかった。漬物がやや多めなのも嬉しい。豆腐もいい箸休めです。結論として「また行きます！必ず」でした。 ⭐️ Visit this shop for lunch, which I've always wanted to visit. It is convenient because you can make reservations on LINE. The shop has a small appearance with a blackish appearance. It is about 5 minutes from Ogikubo station. ⭐️ One table for 4 people on the 1st floor and 3 tatami mat seats on the 2nd floor? Is it about? There is a high possibility that you will not be able to enter unless you make a reservation. There were also take-out people. On the day when I actually visited, I made a reservation for lunch and thank you very much. ⭐️ Before the pre-ordered eel bowl comes, first you will see firefly squid soup, small tofu, cucumber and Chinese cabbage, and a little more pickles. ⭐️ Soon an eel bowl will appear. First of all, if you don't shake the Japanese pepper, the scent of the eel with a moderately roasted texture is strong and delicious. It's a little different from the fluffy softness of the grilled meat in the direction of Kawagoe, and it is very delicious with the crispy outside, the fluffy contents and the sauce that is not too sweet and not too spicy. The roasting method is exquisite and the eel scent is wonderful. ⭐️ Firefly squid soup was the first time, but it was delicious. I'm glad that the pickles are a little too much. Tofu is also a good chopstick rest. In conclusion, "I will go again! Be sure".
T	Tozaki Wataru on Google ★ ★ ★ ★ ★ LINEで予約して訪問。うな重と白焼き、ひれ巻をオーダー。鰻はふっくらした焼き上がりでフワフワの食感、めちゃくちゃ美味しい！漬物と肝吸いも付いて満足度高い。2階には座敷もあり家族で行けるし、接客も丁寧で心地よい。 Book and visit on LINE. I ordered Unaju, Shiroyaki, and Hirimaki. The eel is fluffy and fluffy, and it's insanely delicious! Satisfaction is high with pickles and liver sucking. There is also a tatami room on the 2nd floor where you can go with your family, and the customer service is polite and comfortable.
と	とんこつ醤太郎 on Google ★ ★ ★ ★ ★ 安斎のうな重（東京都杉並区）ふかふかでタレの甘さが引き立てる蒸し焼きされた鰻の旨味とんこつ醤太郎杉並区荻窪。杉並区は18歳まで育った地元。ふらふらと歩くだけで空気感が懐かしい。荻窪駅から南に歩いて数分、味わい深い商店街の先にある鰻の名店安斎。予約が無いと普段はありつけないうな重、この日は運良く予約無しでありつけた。ふかふかと蒸され、甘辛いコクのあるタレで焼かれた鰻。それがビシッと敷かれたうな重の美味さたるや、それはもう半端ないわけで。見るに若いご夫婦で切り盛りする店内。若女将の対応がこれまたお客様目線で心地良い。来れるなら年に二回は顔を出したいお店。次回はお酒を飲みながらいただきたい。ごちそうさまでした。 #安斎 #うなぎ #鰻 #unagi #うな重 #グルメ好きな人と繋がりたい #食いしん坊倶楽部 #荻窪ランチ #荻窪グルメ #食いしん坊短歌 #食いしん坊倶楽部 #とんこつ醤太郎 Unagi Anzai (Suginami-ku, Tokyo) Soft and fluffy The sweetness of the sauce favor Steamed The taste of eel Tonkotsu Shotaro Ogikubo, Suginami-ku. Suginami Ward is a hometown that grew up to be 18 years old. I miss the atmosphere just by walking around. A few minutes walk south of Ogikubo Station, Anzai is a famous eel restaurant located at the end of a tasty shopping street. If I didn't make a reservation, I wouldn't normally have it, so I was lucky enough to have no reservation on this day. Eel that is steamed softly and baked with a sweet and spicy sauce. It's the deliciousness of Unaju laid out, and it's not odd anymore. The inside of the store is filled with young couples. The response of the young proprietress is also comfortable from the customer's perspective. If you can come, this is a shop that you want to visit twice a year. Next time, I would like you to have a drink. Thank you for the meal. #Anzai #eel #eel #unagi #unaju #gourmand I want to connect with people #gourmand club #Ogikubo lunch #Ogikubo gourmet #gourmand tanka #gourmand club #tonkotsu shotaro
G	Guess Who on Google ★ ★ ★ ★ ★ Michelin recommended