Owada - Suginami City

Name: Owada - Suginami City
Address: 5 Chome-21-17 Nishiogikita, Suginami City, Tokyo 167-0042, Japan, 167-0042, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Owada

住所：	5 Chome-21-17 Nishiogikita, Suginami City, Tokyo 167-0042, Japan
電話：	📞 +8989
Postal code :	167-0042
Webサイト：	https://twitter.com/nisiogioowada
カテゴリ：	うなぎレストラン ,

5 Chome-21-17 Nishiogikita, Suginami City, Tokyo 167-0042, Japan

Best Unagi restaurant in japan

N	NEW GIANTS on Google ★ ★ ★ ★ ★ タオルおしぼり提供あり。お茶のほか冷たい麦茶のサービスも。近隣だと出前も可能。ランチはうな玉丼/1000円やうな重/1800円などリーズナブル。ただし西荻窪駅からは距離あり。 Towel towels are provided. In addition to tea, there is also a cold barley tea service. Delivery is also possible in the neighborhood. Lunch is reasonably priced, such as Unadon / 1000 yen and Unaju / 1800 yen. However, there is a distance from Nishi-Ogikubo Station.
Z	Z J on Google ★ ★ ★ ★ ★ 西荻窪駅からは徒歩15分ぐらいでしょうか。ランチに訪問しましたが近隣のお客さんで賑わっています。座席はテーブルもありますがお座敷中心。店員さん（女将さん？）の接客は親切。うなぎめし定食1400円を頂きました。なかなかのクオリティで、価格も妥当と思いました。店内が寒かったことと料理の提供が遅かったことで星一つマイナス。良いお店だと思います Is it about 15 minutes on foot from Nishiogikubo Station? I visited for lunch, but it is full of nearby customers. There is a table in the seat, but it is mainly in the parlor. The customer service of the clerk (lady general?) Is kind. We received the eel meal set meal 1400 yen. I thought the price was reasonable with a good quality. One star minus because the shop was cold and the food was slow to serve. I think it's a good shop
p	pepe pe on Google ★ ★ ★ ★ ★ 西荻北うなぎ割烹大和田うな重定食久しぶりに訪問しましたが、相変わらずコスパが良くて美味しかった。平日お昼は、うな重定食が1700円で頂けます。去年から100円値上がりしましたが、感謝です。 ( ◠‿◠ ) お昼のお得なプライス夜は3100円〜3800円注文から30分くらい待ったけど安いから許す。（＾ω＾）西荻駅からはかなり遠いです。 Nishiogikita Unagi Cooking Owada Una heavy set meal I visited for the first time in a long time, but the cost performance was still good and delicious. On weekday lunch, you can have a heavy set meal of Una for 1,700 yen. The price has increased by 100 yen since last year, but I am grateful. (◠‿◠) Great price for lunch 3100 yen to 3800 yen at night I waited about 30 minutes after ordering, but I forgive it because it's cheap. (^ Ω ^) It is quite far from Nishi-Ogikubo station.
瀧	瀧島康秀 on Google ★ ★ ★ ★ ★ ランチ限定【うな重定食】￥1800 茶碗蒸しや漬物、お吸い物、まぐろ漬がついてランチに大満足❗ 卒業式を終えたご家族や老夫婦、仕事仲間等々で満員御礼♥️ 駐車場もありますので嬉しいですね。また、近くへ来た時には寄らせて頂きます。 Lunch limited [Una heavy set meal] ¥ 1800 Very satisfied with lunch with chawanmushi, pickles, soup, and tuna pickles ❗ Full thanks to family members, elderly couples, business associates, etc. who finished the graduation ceremony ♥ ️ There is also a parking lot I'm happy. Also, I will drop by when I come near.
A	A S on Google ★ ★ ★ ★ ★ 以前伺った際、お昼の定食と鰻重を頼みましたが、注文を間違えらて鰻重2つが出てきました。謝ってはもらいましたが、取り替えてはくれませんでした。美味しかったけど値段がかなり高くなるしなんだか嫌だなと思いました。 When I visited before, I asked for a lunch set meal and unajū, but I made a mistake in ordering and two unajū came out. I apologized, but he didn't replace it. It was delicious, but the price was quite high and I didn't like it.
T	Takha M on Google ★ ★ ★ ★ ★ うなぎの特上を注文しました。奇跡的に西荻窪内で鰻店を比べる機会があったのですが、西荻のもう片方の方が味が濃いめで21歳の濃い味好きには、こっちのうなぎは少し物足りなかったと感じました。鰻重以外のつまみが非常に豊富なので、お酒が進無と思います！ I ordered a special eel. Miraculously, I had the opportunity to compare eel restaurants in Nishi-Ogikubo, but I felt that the other one in Nishi-Ogi had a stronger taste and that 21-year-olds who loved the rich taste had a bit of eel in this eel. .. There are so many other snacks than eel, so I think the sake will not go on!
貴	貴直鈴木 on Google ★ ★ ★ ★ ★ 埼玉県から用事があって立ち寄りました。こじんまりした店舗ながら清潔感があり、出汁の良い香りが店内に漂っております。ランチタイムでうな重を食べました。１８００円でしたが、大満足です。タレはどちらかというと薄めというか、市販のかば焼きは甘ったるくて、味が濃すぎるので、うなぎの身の味がわからないというか、誤魔化しているというかそんな気がします。こちらのうなぎは白身魚のようにホクホクと柔らかく、うなぎ本来の身の美味しさを味わえます。　においなども全くしません。スーパーでも１枚１０００円前後で売られているのを考えると、「超良心的価格」で本物のウナギの味を堪能できます。ランチには、茶碗蒸しと漬物（奈良漬、きゅうり他）、お吸い物（ワカメ入り）、漬けまぐろの胡麻かけ（赤と白の３切れ）がついております。お茶は最初に冷たいの、後で温かいのと気が利いたおもてなしでした。駐車場は小さいので、空いていればラッキーです。 I stopped by because I had a business from Saitama prefecture. Although it is a small store, it has a clean feeling and a nice scent of soup stock. I ate Unaju at lunch time. It was 1800 yen, but I am very satisfied. The sauce is rather thin, or the commercially available kabayaki is sweet and too strong in taste, so I don't know the taste of the eel, or I think it's a deception. This eel is soft and fluffy like white fish, and you can enjoy the original taste of eel. It does not smell at all. Considering that even supermarkets sell for around 1000 yen each, you can enjoy the taste of real eel at a "super-conscientious price". Lunch includes chawanmushi and pickles (Nara pickles, cucumbers, etc.), soup (with wakame seaweed), and pickled tuna with sesame sauce (3 slices of red and white). The tea was cold at first and warm later. The parking lot is small, so if it's available, you'll be lucky.
矢	矢部薫 on Google ★ ★ ★ ★ ★ 異動で職場が変わり、車で送ってもらうルートでお店の看板を発見? 西荻窪駅から10分はかかりそうな住宅街にある鰻専門店。ずっと気になってた。猛暑続きで、温泉旅行の帰り道、「鰻が食べたいね❗」となり、勢いで予約? 狭いけど店舗の隣に駐車場もあるし?️? 行ってみたら本当に1台分だった?でも助かります❇️ 4人がけのテーブル席2つに、こ上がり２か所。さすが、60年近く続いている店だけあって風情がある。ご主人が調理し奥さんが接客。電話した際にも思ったけど、感じが良い。この日は予約で満席だと貼り紙があった。翌日のランチの予約やら、テイクアウトなど電話がひっきりなしにかかってくる☎️ 特選3300円を注文。タレの具合が甘すぎず辛すぎず程よい。ご飯の炊き加減も固すぎず柔らかすぎず?そして肝心の鰻も、ふっくらとして美味しかった⭐️肝吸いと香物がついてくる。鰻高騰の折り、この内容でこの値段は全うだと感じた?✨? 夏季はやっていないようだが、ランチメニューも是非利用してみたい。 The workplace changed due to the transfer, and I found the signboard of the shop by the route to be sent by car ? An eel specialty store in a residential area that seems to take 10 minutes from Nishiogikubo Station. I've always been interested. Due to the intense heat, on the way back from the hot spring trip, "I want to eat eel ❗", so I made a reservation with momentum ? It's small but there is a parking lot next to the store ?️? When I went there, it was really one car ? It will be saved ❇️ There are 2 table seats for 4 people and 2 places. As expected, there is only a store that has been around for nearly 60 years, so it has a taste. The husband cooks and the wife serves customers. I thought when I called, but it feels good. There was a sticker saying that the reservation was full on that day. Calls for lunch reservations for the next day, takeout, etc. are constantly received ☎️ I ordered a special selection of 3300 yen. The sauce is not too sweet and not too spicy. The rice was cooked not too hard and not too soft ? And the essential eel was plump and delicious ⭐️ Comes with liver sucking and incense. I felt that this price was full with this content when the eel soared ?✨? I don't seem to do it in the summer, but I definitely want to use the lunch menu.