阿づ満や

Name: 阿づ満や
Address: Asagayakita, Suginami City, 〒166-0001 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 阿づ満や

住所：	Asagayakita, Suginami City, 〒166-0001 Tokyo,Japan
電話：	📞 +888
カテゴリ：	うなぎレストラン ,
街：	Tokyo

Asagayakita, Suginami City, 〒166-0001 Tokyo,Japan

Best Unagi restaurant in japan

い	いつもダミアン on Google ★ ★ ★ ★ ★ 客筋も良く落ち着いて鰻を味わえる。てんこ盛りのお漬け物もうれしい。
こ	こうすけ on Google ★ ★ ★ ★ ★ 40年前の大学生の頃から、ずっと通ってます。鰻重の特上は鰻がご飯が隠れるくらい乗ってます。ふっくら、味付けも上品です。肝吸いもたっぷりのお漬物も嬉しい❗ I've been attending since I was a college student 40 years ago. The special feature of eel is that the eel rides so much that the rice is hidden. It's plump and seasoned. I am happy with the pickles with plenty of liver sucking ❗
食	食べ歩き on Google ★ ★ ★ ★ ★ 写真見たらわかるよね美味しい??? You can see it by looking at the photo Delicious ???
p	puff nono (sheena) on Google ★ ★ ★ ★ ★ 阿佐ヶ谷でたしか50年以上愛されているお店。土用の丑の日や祝祭日など、忙しい日には休業する事でも知られています。今年はテイクアウトが人気な関係で？丑の日も営業されていたそう。 2階にお座敷とテーブル席があり、家族連れでも利用できる気軽さ。ソフトドリンクが瓶入りで、栓抜いたのが出てきてコップに注いで飲むタイプ。注文はおばさんがメモにとってくれるのですが、混んでる時は時々何か忘れられちゃう事がある。赤ちゃんが泣いてもお客さんみんな気にしない。小洒落たメニューや『人気の名店』のような高級感はなくとても庶民的なお店なのです。でもお値段はあんまり庶民的ではなく、それなりにします。阿佐ヶ谷でもう一軒鰻が食べられる、パールセンターの稲毛屋と比べるとこちらの方がお高めです。でも、阿佐ヶ谷でうなぎといえばやっぱりココ！美味しい鰻が食べたい時、ちょっといい事があった時には絶対行きたいお店なのです。鰻は注文してから時間がかかりますので、その間お新香食べながら待つのですが、このお新香も昔から、たくあんと塩もみとぬか漬けの盛り合わせ。地元民としてはこれを食べると「あー、阿づ満やさんの味だな」と。昔は奈良漬も入ってたのですが最近ではツボ漬けに変わったようです。鰻のタレは、甘さが控えめで醤油の香りが強い、サラリとした味。甘めのタレがお好きな方にはしょっぱく感じるかもしれませんが、私は大好きです。鰻はいつもふわふわで柔らかく香ばしく、並でも充分。肝吸いはプリっとした肝に三つ葉のシンプルなタイプでいつも美味しいです。また、焼鳥重も美味しいのでオススメです。 A store that has been loved in Asagaya for over 50 years. It is also known to be closed on busy days such as Saturdays and Sundays and national holidays. Is take-out popular this year? It seems that it was open even on the day of the ox. There is a parlor and table seats on the 2nd floor, making it easy for families to use. A soft drink in a bottle that comes out of the bottle and is poured into a cup for drinking. Aunts take notes for ordering, but sometimes when I am busy, I forget something. Even if the baby cries, everyone doesn't care. It is a very ordinary shop without a stylish menu or the luxury of a "popular store." However, the price is not so common, but it is reasonable. Compared to the Inageya at the Pearl Center where you can eat another eel in Asagaya, this one is more expensive. However, eels in Asagaya are definitely here! If you want to eat delicious eel, or if you have something good to do, this is the store you definitely want to visit. Since it takes a long time to order eel, I wait while eating new incense, but this incense has also been an assortment of takuan, salted rice, and rice bran pickles. As a local people, when you eat this, you say, "Oh, it's the taste of Azumanya-san." It used to contain pickled Nara, but recently it seems to have changed to pickled pots. The eel sauce has a smooth taste with a mild sweetness and a strong aroma of soy sauce. Those who like sweet sauce may feel salty, but I love it. The eels are always fluffy, soft and fragrant, and they are good enough. Liver-sucking is a simple type of tri-leaf with a crisp liver and is always delicious. Yakitori Shige is also delicious and recommended.
今	今西勝利 on Google ★ ★ ★ ★ ★ 東京に住む息子と食べに行きました！50年以上続くお店でとても味わい深い鰻やアテを肴に飲みました！東京のうなぎ屋さんには、焼き鳥もあるのが面白かったですね！ I went to eat with my son who lives in Tokyo! I drank very tasty eel and ate as a side dish at a restaurant that has been around for over 50 years! It was interesting that the eel shop in Tokyo also had yakitori!
矢	矢部薫 on Google ★ ★ ★ ★ ★ 徳光さんのバス旅番組で知った?️ 阿佐ヶ谷駅周辺でも足を踏み入れたことのないエリアだ。地元で何十年も続く老舗らしい。三連休の最終日に自転車で出かけてみることにした?️ 一応、前夜に電話してみたが、「コロナで空いてるから大丈夫ですよ。出前やテイクアウトが多いから」との返事。６時にお願いしたが、お昼が軽くてお腹が空いたので５時に着いた? ２階のテーブル席に通されたが、ガラガラであった。私たちが出る頃には、何組か家族連れが来店していたけど。うな重の並と焼鳥重の上を頼んだ。並と上ではお新香の器ときゅうりが入っているか否かが違う? 焼鳥重は上だと肝吸いが付く。鰻はふわふわで、タレも甘すぎず。ご飯の炊き加減もやや硬めで私たち好み? 焼鳥も柔らかくて美味しかった✨ 鰻高騰の折りだから、並で3700円は仕方ないかもしれない。焼鳥重の上が1900円というのは、少し高い気がした。次回は、うな重の並を２つに焼鳥２本にしようと思う? ごちそうさまでした? I learned from Tokumitsu's bus trip program ?️ It is an area that I have never set foot in around Asagaya station. It seems to be a long-established store that has been around for decades. I decided to go out by bicycle on the last day of the three consecutive holidays ?️ I called him the night before, but he replied, "It's okay because I'm free in Corona. I have a lot of delivery and takeout." I asked at 6 o'clock, but I arrived at 5 o'clock because lunch was light and I was hungry ? I was taken to the table seat on the second floor, but it was rattling. By the time we left, some families had come to the store. I asked for Unaju and Yakitori. On average and above, it is different whether or not there is a new incense bowl and cucumber ? If the yakitori weight is on the top, it will stick to the liver. The eel is fluffy and the sauce is not too sweet. The cooked rice is a little hard and we like it ? The yakitori was also soft and delicious ✨ It's a fold of soaring eels, so 3700 yen may be unavoidable. I felt that the price of 1900 yen on top of yakitori was a little expensive. Next time, I'm going to make two unaju and two yakitori ? Thank you for your feast ?
浩	浩一 on Google ★ ★ ★ ★ ★ テイクアウトで頂いた蒲焼きの美味しさから、店舗を訪れました。思った通りの美味しさ。蒲焼きは勿論ですが、あつあつのご飯、自家製と思われる香の物、如何にも東京の鰻屋さんという味でたいへん満足しました。 I visited the store because of the deliciousness of the kabayaki that I received at the takeout. Delicious as expected. Not to mention kabayaki, I was very satisfied with the hot rice, the pickles that seemed to be homemade, and the taste of Tokyo's eel shop.
稀	稀茉多麻空 on Google ★ ★ ★ ★ ★ ふかふかのうなぎとツヤツヤのご飯。タレもたっぷりかかっており、美味しいの一言。箸がススムススム。自家製ぬか漬けも箸休めにピッタリ。意外と量も多く満足です。お値段はそれなりですが、たまには自分にご褒美です。２階席もありました。 Soft and fluffy eel and shiny rice. It has plenty of sauce and is a delicious word. Chopsticks are smooth. Homemade Nukazuke is also perfect for resting chopsticks. Surprisingly, the amount is large and I am satisfied. The price is reasonable, but sometimes it's a reward for yourself. There was also a second floor seat.