Inageya - Suginami City

Name: Inageya - Suginami City
Address: 稲毛屋 1 Chome-35-24 Asagayaminami, Suginami City, Tokyo 166-0004, Japan, 166-0004, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Inageya

住所：	稲毛屋 1 Chome-35-24 Asagayaminami, Suginami City, Tokyo 166-0004, Japan
電話：	📞 +897
Postal code :	166-0004
カテゴリ：	うなぎレストラン ,

稲毛屋 1 Chome-35-24 Asagayaminami, Suginami City, Tokyo 166-0004, Japan

Best Unagi restaurant in japan

絆	絆絆 on Google ★ ★ ★ ★ ★ ドジョウの唐揚げは美味! 会社慰労会や設立記念日丑の日などなどよく利用するお食事処ですが最近鰻は焼き過ぎな気が………。勘違いではないと思います。最近………味………落ちてませんか。 Deep-fried loach is delicious! Company comfort day and anniversary 丑 day etc. A restaurant that you use often I feel like baked too much recently .... I do n’t think it ’s a misunderstanding. Recently ……… Taste ……… Did you fall?
A	A. A. on Google ★ ★ ★ ★ ★ 全体的に小さく、昔ながらのうなぎ屋さんというイメージ。メインのうな丼、お吸い物、漬け物とすべてシンプルでおいしく、飽きのこない味です。外では焼き鳥なども販売しているので、そちらも買ってみようかな。店員さんも丁寧でした。 The overall image is small and traditional eel shop. The main eel bowl, soup and pickles are all simple and delicious and you will never get tired of them. They also sell yakitori outside, so why not buy one? The clerk was also polite.
e	elle T on Google ★ ★ ★ ★ ★ テイクアウトの方を利用しています。安くて美味しいのでついついここを通ると買ってしまいます。焼き鳥は大きめでこのお値段でしかも冷めても美味しいです。もも焼きは夕方には無いことも多々…。次はウナギを買ってみたいです。 I am using the takeout person. It's cheap and delicious, so if you pass through here, you'll buy it. Yakitori is large and it is delicious at this price and even when it is cold. Momoyaki is often not there in the evening ... Next time I want to buy eels.
m	matsuda hiroyuki on Google ★ ★ ★ ★ ★ 持ち帰りして温めて直して食すも、、炭火で焼いた感が一口目から。。今まで食べた中でNO.1でした。ここはヤバい！！種類も豊富なので次いつ行こうか考えなければ? You can take it home, warm it up, and eat it again, but the feeling of being grilled over charcoal is the first bite. .. It was the No. 1 I've ever eaten. This is dangerous! !! There are so many kinds, so I have to think about when to go next ?
劉	劉禅阿斗 on Google ★ ★ ★ ★ ★ 阿佐ヶ谷の老舗の鰻屋さん。ですが、私はもっぱらテイクアウトの焼き鳥を利用させて頂いております(テイクで鰻も扱ってます)。オーブンで温めて(途中でスキレットも温めて)食します。ネギマより、他の部位の方が美味しいかな？砂肝旨し！ナンコツ旨し！鶏皮旨し！ A long-established eel restaurant in Asagaya. However, I use only takeaway yakitori (I also treat eel as a take). Heat in the oven (and heat the skillet along the way) and eat. Is the other part better than Negima? It's gizzard! Good idea! Delicious chicken skin!
N	Nao. Ima. on Google ★ ★ ★ ★ ★ 備長炭を使った炭火焼きの老舗。串の肉盛りが大きくボリューム満点。価格も手頃。飲食兼居酒屋は令和三年９月下旬に閉店し、誠に残念。 A long-established charcoal-grilled restaurant that uses Bincho charcoal. The meat on the skewers is large and full of volume. The price is also reasonable. It's a pity that the restaurant and izakaya closed in late September of 3rd year of Reiwa.
H	Hide Sun on Google ★ ★ ★ ★ ★ 出張で、近くのホテルに連泊しましたが、さぁ晩飯どうしようかと考え、パール商店街を歩いていると、焼き立ての焼き鳥が並ぶ店を発見！即部屋飲みに切り替えました。メニュー豊富で、1本から選べます。お客さんも多い。ビールが進む? On a business trip, I stayed at a nearby hotel for several nights, but when I was walking around the Pearl Shopping Street thinking about what to do for dinner, I found a store with freshly baked yakitori! I switched to drinking in the room immediately. The menu is abundant and you can choose from one. There are also many customers. Beer goes on ?
K	Kenji Lai on Google ★ ★ ★ ★ ★ With this price, I think BBQ food here is good. Eel is nice too.