Tokushima Chinese buckwheat Tokufuku Kanda shop - Chiyoda City

I don't know what Tokushima ramen is, but I made it a rich pork bone dandan noodle. The spiciness is medium spicy and the noodles are large for 900 yen. For the time being, the chasing rice is included from the beginning, and you can add raw eggs up to twice. Honestly, it wasn't the type of dandan noodles I liked, and although it was said to be rich pork bones, I didn't feel that much impact. At first I thought it wouldn't be so spicy because there was a lot of oil, and it was a little fun to eat. So it's nice to add raw eggs. From there, I thought it would be better to add mayonnaise, which I thought would be for mixed soba noodles, to make it even more mellow. Did you add garlic later? I didn't like it, but I wonder if I can come again.

Tantan noodles have a delicious taste, but even a small spicy one was quite spicy. You can get raw eggs for meat soba for free. The strong taste is delicious and the junk feeling is delicious.

This is a chain store of "Tokushima Ramen" that has multiple stores in the metropolitan area. I rarely see this genre in Tokyo, so it may be a very rare existence. By the way, the "Inotani" and "Ginza Ippuku" I received in Tokushima earlier this spring were really delicious. It seems that this has been in Kanda for 6 years, but I didn't know it at all. This time I made a hit and challenged for the first time. Since it was a visit after 16:00 on weekdays, which was far off lunch time, I chose the single item "Chinese noodles (740 yen)" instead of the lunch set. Only at this time, there were no customers and it was a one-operation for a foreign clerk. I was told that it's free of charge, so please be patient with your words. Chinese noodles that appeared early. The color of the soup is brown. In Tokushima, ramen is called "soba", and the soup is divided into three types: pork bone soy sauce "brown", pork bone-based "white", and pork bone-based "yellow". First of all, a bite of soup that seems to be tea-based. Yeah? The lard is floating and greasy, but I think it has a rich taste that is typical of Tokushima, with tamari soy sauce added to the pork bone base that you get in Tokushima. The taste isn't bad at all. The noodles are medium-thick and curly, chewy type. It seems to go well with miso, but this pork bone soy sauce ... The home isn't chewy, and the mainstream is medium-thin straights, and there shouldn't have been any tasteless bean sprouts. There is little sweet and spicy pork ribs that can be used as a substitute for char siu, the taste is light, and it does not blend into the soup to create a rich harmony. This should characterize Tokushima ramen, but it's a very disappointing workmanship. I should have asked for a large amount, but I feel that it is less than the normal amount. I wonder what it is. It can't be helped compared to the famous Tokushima restaurants, but I think that the soup, noodles, and pork ribs are not similar to the tea-based Tokushima ramen. Cardboard boxes are randomly piled up behind the audience seats, and the countertop wipes remain dirty enough to be colored. The clerk's greetings and answers were at the level of ... For me, it's a shame that I couldn't find a good place.

In conclusion, it's really delicious. Meat soba is 940 yen, but it's worth it. If you add garlic, it's quite delicious. It has a taste that reminds me of Taiwanese meat soba and makes me want to eat it again. The problem is that the clerk says, "I can make a big meal." "???" I can't understand what you're saying. The other guests who came for the first time listened again four times. The conclusion is, "You can make a large serving for free, but what do you do?" I can't communicate because of lack of Japanese. However, ramen is delicious. Also, repeat.

Tokushima Chinese buckwheat noodles + pork bone tantan noodles + rice. It's a Tokushima ramen shop, but I was curious about the characters of Tantan noodles, so I ordered it. You can feel something similar to the so-called "Kawasaki beaten egg tantan". You can choose from three types of spiciness: small spicy, medium spicy, and large spicy. A large serving of noodles is free, but is there a small amount originally? Even if it's a large serving, you can easily go there ...? After eating the noodles, dobon the "and rice" to enjoy the minced meat and garlic grains left in the bowl until the end. I personally like the taste, so there are repeats.

I intended to eat lunch but did it only on weekdays. disappointing. Tokushima ramen is delicious. I like the soup and drank it. When I made a large serving of noodles, I couldn't even eat egg-cooked rice. The service of up to 2 eggs and the free large serving of noodles are gentle. I also like the meat. I can't say that my brother's amiability is good (laughs)