鉄板焼五山望

Name: 鉄板焼 五山望
Address: Higashishiokojicho, Shimogyo Ward, 〒600-8216 Kyoto,Japan, Kyoto, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 鉄板焼五山望

住所：	Higashishiokojicho, Shimogyo Ward, 〒600-8216 Kyoto,Japan
電話：	📞 +87
Webサイト：	http://www.granvia-kyoto.co.jp/rest/gozan.php
カテゴリ：	鉄板焼きレストラン ,
街：	Kyoto
Description :	Polished upper floor restaurant in the Hotel Granvia Kyoto serving seafood & steak with city views.

Higashishiokojicho, Shimogyo Ward, 〒600-8216 Kyoto,Japan

Best Teppanyaki restaurant in japan

o	ohc8855. ochiai on Google ★ ★ ★ ★ ★ この度、初めて行かせて頂きました！ホテルグランヴィア京都の15階の北側に面した！京都タワーと市街が一望することが出来て、素敵な景観を観ながら食事を堪能することが出来るお店です！私共はメインカウンターの左奥の席に案内して頂きました。私は多種のメニューのなかの山城のサーロインステーキを連れ合いは五山のフィレステーキのコースをオーダーしました。鉄板で調理してくれるシェフは、胸にソムリエバッチを付けられた！池田シェフが担当して頂きました。調理されながら池田シェフは適度の会話もされて、とても感じの良いかたで美味しく食事を堪能することが出来て、素敵な時間を過ごせることが出来ました！? 緊急事態宣言が解除され酒類の提供が解禁されたので！ドリンクメニューの中から、フランス産のワインをボトルオーダーして、美味しい料理と共に赤ワインも美味しく頂けて！最高でした！?? 又、機会がありましたら五山望に是非寄らせて頂きたいと思います！? 今日は！特別な日です！ジェフお勧めのメニュー！嵯峨をオーダーしました。オマール海老が鉄板のうえで蒸しあげられます！黒毛和牛はレアで仕上げて頂きます！ This is my first time to go! Facing the north side of the 15th floor of Hotel Granvia Kyoto! It is a restaurant where you can enjoy a meal while looking at the wonderful scenery with a panoramic view of Kyoto Tower and the city! We were guided to the seat on the far left of the main counter. I took Yamashiro's sirloin steak from various menus and ordered the Goyama fillet steak course. The chef who cooks on the iron plate has a sommelier batch on his chest! Chef Ikeda was in charge. While being cooked, Chef Ikeda had a moderate conversation, and he was able to enjoy a delicious meal with a very pleasant person, and had a wonderful time! ? The state of emergency has been lifted and the ban on alcoholic beverages has been lifted! From the drink menu, order a bottle of French wine and enjoy delicious red wine as well as delicious food! It was the best! ?? Also, if you have a chance, I would definitely like to visit Nozomi Goyama! ? today! It's a special day! Jeff's recommended menu! I ordered Saga. Lobsters are steamed on an iron plate! Japanese black beef will be finished with rare!
m	max maxi on Google ★ ★ ★ ★ ★ ランチ2回とディナー2回ほど利用。京都タワーが映るほどピカピカな鉄板。伊勢海老ありのコースがおすすめ。また冬季の、カニいくら釜飯もぜひ追加を！せっかく訪れたなら、少し贅沢して、毎日頑張っている自分へご褒美を。お料理、眺め、雰囲気も良いので記念日や接待にも安心して使えます。物静かなシェフの笑顔も素敵です。他のスタッフの方々も皆親切です。アワビとメキシコ産アップルマンゴー、イチゴのシャーベット、炙り鯛のカルパッチョ等々も美味でした。JRホテルメンバーズなら10パーオフでお食事できますよ☺️ 2022年01月から、大原コースや釜飯などが前年より500円アップしてました。 Used twice for lunch and twice for dinner. An iron plate that is so shiny that you can see the Kyoto Tower. The course with spiny lobster is recommended. Also, be sure to add crab salmon roe kamameshi in winter! If you visit, give yourself a little extravagance and reward yourself for your hard work every day. The food, view and atmosphere are good, so you can use it safely for anniversaries and entertainment. The quiet chef's smile is also wonderful. All the other staff are kind. Abalone and Mexican apple mango, strawberry sorbet, roasted sea bream carpaccio, etc. were also delicious. JR Hotel Members can dine at 10 par off ☺️ From January 2022, the Ohara course and Kamameshi have increased by 500 yen from the previous year.
み	みーみー on Google ★ ★ ★ ★ ★ 景色も味もサービスも抜群です。会食や記念日やサプライズイベントにも最適だと思います。もしも普通のご飯かガーリックライスか迷ったら、絶対ガーリックライスにして欲しいくらい美味しいです。創作過程も凄く楽しいし、何より物凄く美味しい！私は必ずガーリックライスにしています。あと、お肉はワサビで食べるのが一番美味しいです。普段ワサビを一切食べれない夫もこちらのワサビは食べれますし、美味しいと言ってるくらいです。ぜひ！ワサビガーリックチップで食べてみてほしいです。記念日には大体こちらの五山望さんに食べに行ってます。また次回行けるのが凄く楽しみです The scenery, taste and service are outstanding. I think it's perfect for dinners, anniversaries and surprise events. If you're wondering whether it's regular rice or garlic rice, it's delicious enough to make it absolutely garlic rice. The creative process is also very fun, and above all, it's really delicious! I always use garlic rice. Also, the meat is best eaten with wasabi. My husband, who can't usually eat wasabi at all, can eat this wasabi and even says it's delicious. please! I want you to try it with wasabi garlic chips. On anniversaries, I usually go to eat at Nozomi Goyama. I'm really looking forward to going again next time
T	Toshiko Tanaka on Google ★ ★ ★ ★ ★ 窓からの景色も、親しみやすさのなかにもプロフェッショナルを感じさせるシェフのパフォーマンスに大満足のランチになりました。著名シティホテルのなかという安心感もあり、取引先でも親族でも安心して案内できます。繁忙期の場合、地下駐車場だけ注意が必要です。満車表示のときは進入しないように。進入路は逃げ道がないので、入庫待ちのクルマの列に並んでしまうと大きく時間をロスします。（これは私の判断が悪かったです。） The view from the window and the chef's performance, which makes you feel professional in the friendliness, made the lunch very satisfying. There is also a sense of security in a well-known city hotel, so both business partners and relatives can guide with confidence. During the busy season, you only need to be careful in the underground parking lot. Do not enter when the car is full. There is no escape route on the approach road, so if you line up in a line of cars waiting to be stocked, you will lose a lot of time. (This was a bad decision for me.)
L	Lok Leung on Google ★ ★ ★ ★ ★ Refer by stacie
N	Nelson S on Google ★ ★ ★ ★ ★ Stopped by here by chance and had the harusami. It was an incredible meal and I can't wait to go back.
K	Ken S. on Google ★ ★ ★ ★ ★ The only thing I feel satisfied was just the view of the Kyoto tower from my table when I was eating my dinner! Service is average of Japanese style but the food I feel was so normal at this kind of expensive teppanyaki restaurant!!
F	Fiona Lee on Google ★ ★ ★ ★ ★ We had the set with abalone or ise ebe, the seafood were fresh and well presented. The teppanyaki chef was very friendly and detailed. The waiters generally were nice bit a bit arrogant.