KOBE Misono
4.4/5
★
に基づく 8 レビュー
元祖 鉄板焼ステーキ みその - Misono.org
元祖 鉄板焼ステーキ みそのホームページです。神戸に誕生後以来、大阪、京都、銀座、新宿と展開。「神戸ビーフ」と、A4・A5ランクの国産黒毛和牛をご用意し、これからも皆様に愛されるお店作りを目指してまいります。
Contact KOBE Misono
| 住所 ： | Nakagyo Ward, 〒604-8033 Kyoto,Japan |
| 電話 ： | 📞 +8798 |
| Webサイト ： | https://misono.org/ |
| カテゴリ： | |
| 街 ： | Kyoto |
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Daniel Balint on Google
★ ★ ★ ★ ★ Picking the right place for a Kobe experience can be tricky, and of course pricy, but after a thorough research we decided to eat at Misono, and wow, it was the right choice. Being a teppanyaki restaurant it is a multi-sensual experience. Our chef was extremely friendly and spoke English, so we not only got to enjoy the sight, smell and taste, but also gained some valuable insights on the different types of steaks. If you are reading this, chances are you already have an idea about what kobe beef is, but trust me, after eating it here, you will also KNOW the difference! Also ordered a reference steak, but the A5 is light years ahead!
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s Sambong on Google
★ ★ ★ ★ ★ Basic course 'Mi Course'. 12000yen per person + 1000yen table charge per person + tax. Almost 15000yen per person. However, everything was good. Wagyu was so tender.
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Elaine Li on Google
★ ★ ★ ★ ★ Their Kobe beef is super good! The chef is very nice and explains everything when he cooks. Highly recommend!
The normal beef (which is also very good - A4) is much cheaper for lunch. If you only want Kobe beef, there is not much of a difference between dinner and lunch.
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Donald Leo on Google
★ ★ ★ ★ ★ Kobe is always going to be an expensive option so you may as well have it cooked by the experts. Tappenyaki is how the beef is prepared here and so you get a great meal, a show and great interaction with the chef. It was a good. Really good.
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Ham Crystal on Google
★ ★ ★ ★ ★ We research a bit and thought that the best way to enjoy Kobe beef ? would be the teppanyaki way! It’s was a very fancy experience to watch the Chef cook these beautifully marbles beef in front of us! Our choice was A5 and A4, honestly I can’t really tell the difference but it’s a once in a life time experience! I love the setting of the dining area where you could overlook the street from the wide clear window! Definition dining with a view!
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Alyssa Becker on Google
★ ★ ★ ★ ★ Extraordinary experience. My husband and I debated going for Kobe during our time in Japan, but decided to splurge and came here. We did not regret it. The service and food were both beyond all expectations.
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Jonathan Pena on Google
★ ★ ★ ★ ★ Went here for the Kobe beef and A5 dinner and it was definitely with it. They were able to make the beef right in front of you, via hibachi style and were very friendly to everyone. Definitely a great first experience for anyone looking to grab some real Kobe beef. Please note the place can be very expensive as is expected with a fine dinning bistro. We arrived about and hour to closing and they were still able to accommodate us.
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Ming Jie Tan on Google
★ ★ ★ ★ ★ Had to make a reservation before going as it was fully booked the night before. Staff and Chef were very polite and professional. Food portion was sufficient, taste was fantastic. Heavy price tag but value for money and a wonderful experience for first time trying Kobe Beef A5. Melts in the mouth !!!!!
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