Teppan-ryori-kobo Buon'Agio - Kyoto

The large number of items is too much fun. However, there is no omission in any of the dishes, and you can enjoy it in an appropriate amount and deliciously.

December 15th, in Dotonbori, Osaka, in Minami Teppanyaki restaurant loved by foodies and Kabuki actors "BUON AGIO futuristic teppan style" Relocated to Kyoto and opened! With connoisseurs cultivated based on many years of experience It seems that they are pursuing Japanese beef that can enjoy high-quality umami. On the second floor of Good Nature Station A friend of mine the other day on the second floor of Good Nature Station Go to a ramen shop Seems to have detected the information I want to go ~ We like teppanyaki Aim immediately after opening I went on schedule on the 18th (๑˃̵ᴗ˂̵) If you think it's just a reservation system It seems that you can easily enter without reservation One man There was also a couple like a double date Because we were in the early hours of opening Take a good place (front) at the counter seat There is a drawer at the counter and cutlery is lined up There are chopsticks and knife forks, and you can use whatever you like. There are two types of dinner course menus There are ¥ 15,000 and ¥ 18,000, so I was worried for a while. Looking at the contents, I don't want to regret just the difference of 3,000 yen ◆ ¥ 18,000 course ▪ Today's 2 amuse products ① It is a tartar of horse meat from Kumamoto prefecture. The part is outside roses. … Put it on a crispy lightly baked crepe ② Raw liver of Sanriku Pitted stingray … It ’s like a liver stab with salt and olive oil. ▪ Seasonal grilled vegetable hot salad Bright vegetables are rainbow colors Why are grilled vegetables so delicious instead of boiled vegetables? I love You ▪ Live abalone teppanyaki Sauteed abalone with butter flavor On top of the white sauce of lentils ... There is also wakame seaweed as a side dish, and the flavor of the shore Abalone is elastic, but soft and delicious ▪️ Omar shrimp teppanyaki Americaine sauce with soup taken from the head Grilled vegetables and persimmons go together ... ▪ Beef consomme soup The taste of deglazing is condensed Simple-looking soup Because the edible flower is on the spoon Scoop as it is ... ▪ Foie gras chawanmushi Place teppanyaki foie gras and apples in chawanmushi Served with truffles and steamed with a lid Foie gras and apple are a golden combination ▪ Sorbet for retouching Ginger feeling is refreshing Perfect for retouching. Lemon slices on the bottom (without skin) ... vinegar w ▪ Charcoal-grilled skirt steak from Kagoshima prefecture Introducing a small charcoal-fired shichirin instead of teppanyaki Thick harami roasted with lotus root, white onion and zucchini It ’s a high-quality Harami that I think is Frank. The taste is not finished so you can choose it Raw black pepper, onion soy sauce, salt, lemon ・ Add raw wasabi and cassis mustard to your liking ♪ ▪ Kumamoto Prefecture loin meat wrapped in vegetables After rolling lettuce with rib roast Consomme and ponzu jelly The lettuce is refreshing and has a good texture ▪ Kyoto prefecture sirloin steak ▪ Kumamoto fillet steak Two types of steak grilled on an iron plate at the same time Bake the Danish pastry together Serving baked steak on bread Don't eat this bread just by sucking the gravy For later fun ▪ Beef egg sandwich In the Danish pastry that sucked the gravy earlier Bake an egg on an iron plate and put it on a sandwich ▪ Small dessert platter A really cute dessert that appeared at Hachette Dessert Contents Sweet potato with orange sauce Flower nectar and yogurt sorbet Truffle chocolate Homemade pudding The volume is also moderate ▪ Coffee or tea I asked for hot coffee. Strong coffee in black. It is suitable for the end of teppanyaki. By the way, drinks Initially ◆ Glass sparkling ¥ 900 On the way ◆ Kirin Craft Beer IPA ¥ 800 I don't know if it's a Grand Giraffe or an SVB Spring Valley Brewery, it was delicious. From when in January 2021 Lunch is only on Saturdays, Sundays, and holidays I wrote it on the net so that I could get started.

Most of the shops are on the 2nd floor of Good Nature, which tends to go through by reservation, but you can enter here without reservation and the menu is placed in front of the shop, so you can enter with confidence. This time I got a lunch course of 3500 yen. All of them are fresh and the flavors of the ingredients are tightly packed, so they are very delicious! The main meat is very tender and I'm happiest to eat it with garlic chips! Personally, I'm happy with all-you-can-drink soft drinks (all fruit juices were delicious) and all-you-can-eat bread, so I just end up eating too much lol I will come to eat delicious meat again next time ? (Google information says that it is open for lunch only on Saturdays and Sundays, but it is also open on weekdays, so it is recommended to check by phone in advance)

I was very satisfied with the number of items and the quality. It's more delicious than the price. Also, when I visited Kyoto, it was a rare shop that I wanted to visit.

Is it a Tokyo calendar? A fashionable teppanyaki restaurant. There are table seats, but basically the style is to cook in front of you at the counter. The food up to the main Too luxurious It's hard to get to the main! Foie gras, lobster, shark fin, abalone ... A transcendental gorgeous full-course teppanyaki packed with all the high-class ingredients called high-class ingredients. The course of the day BUONAGIO DINNER CENAB 19,800 (tax included) ・ Today's 2 amuse products ・ Seasonal grilled vegetable hot salad ・ Today's soup / Butterfly pea soup ・ Live abalone teppanyaki ・ Omar shrimp teppanyaki ・ Shark fin teppanyaki ・ Foie gras chawanmushi ・ Sorbet for retouching ・ Vegetable roll of loin meat from Kumamoto prefecture ・ Grilled loin from Kumamoto prefecture ・ Charcoal-grilled Harami from Kagoshima Prefecture ・ Kyoto sirloin steak ・ Kumamoto fillet steak ・ Beef egg sandwich ・ Assorted small desserts ・ Coffee or tea You can add teppanyaki pilaf for an additional 1,000. The foie gras chawanmushi was surprisingly delicious. Even in the chawanmushi, the foie gras feels so rich. I want to eat this in a bucket ... All the dishes are delicious and this number of items. Meat is also grilled with matsutake mushrooms on a shichirin Bake it thinly and sprinkle it It ’s just a steak There are various ways to enjoy meat, and the menu structure is truly satisfying. I want to go again ...