Dry Ramen Shoo - Kyoto
5/5
★
に基づく 3 レビュー
Contact Dry Ramen Shoo
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Natsuki M on Google
★ ★ ★ ★ ★ |
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な
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なすび on Google
★ ★ ★ ★ ★ 地元関東の味。本物の油そば。
関西の人も味わってほしい。
 Local Kanto taste. Real abura soba.
I want people in the Kansai region to taste it too.
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yogi Halim on Google
★ ★ ★ ★ ★ If I can give 10 stars here. For ¥650 yen al dente thick soba, first stir the seasoning at the bottom of the bowl, it's already soooo nice even without the toppings (pictured). Spicy ramen with broth soo good I finished it until the bottom bowl visible. I started with the soba which is mildly seasoned, then move to the spicy ramen and even then the noodle is still firm and very nice indeed. Gyoza with its gyoza sauce complement the meal nicely, not too garlic-ky and dipping in the sauce is a must. Select top left for the soba, and right side for the spicy ramen (they put sticky note in english). The name of the place is Tentoku 天徳.
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