精肉卸問屋直営 大衆焼肉 肉小屋 越後湯沢本店

3.7/5 に基づく 8 レビュー

Contact 精肉卸問屋直営 大衆焼肉 肉小屋 越後湯沢本店

住所 :

Yuzawa, Minamiuonuma District, 〒949-6101 Niigata,Japan

電話 : 📞 +878
Opening hours :
Saturday 11AM–2PM
Sunday 11AM–2PM
Monday 11AM–2PM
Tuesday Closed
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
カテゴリ:
街 : Niigata

Yuzawa, Minamiuonuma District, 〒949-6101 Niigata,Japan
M
Masahiko Endo on Google

スキー旅行の帰りに寄りました。こんなところにジンギスカンの店があったかなと思いつつ、入ってみたら大正解。新鮮な生肉を店で切って提供される羊肉は、臭みもなく柔らかく味が濃い。いくらでもペロリと口に入ってしまいます。キノコや油揚げ、貝割れ大根など、新潟らしい食材が彩り良く載ったジンギスカン鍋は見た目にも美しいですね。 この店はもともとホルモン焼き屋さんだったそうで、当時から提供しているというホルモン焼きもまた美味しい。ビールが進んで困ります。:-)
I stopped by on my way home from a ski trip. I think that there was a Genghis Khan store in such a place, but it was a correct answer when I entered it. The mutton, which is made by cutting fresh raw meat at the store, is odorless and soft and has a strong taste. You can get into your mouth as much as you like. Genghis Khan hot pot with colorful Niigata ingredients such as mushrooms, deep-fried fried chicken, and cracked radish is also beautiful. It seems that this restaurant was originally a hormone bakery, and the baked hormones that have been served since then are also delicious. Beer is going to be troubled. :-)
P
PSP psp on Google

まだ名前が変わる前に一度だけ食事をしに行きました。 まだお店を出したばっかりの時だった気がします。 その日は夜はホテルで食事をして少し外で飲みたいと思ってホテルの目の前の飲食店に入りました。 二人で行ってお酒を一人2杯とお通しだけ食べたんですが会計が15000円も取られました。 明らかにぼったくりな感じがしましたが観光地だから仕方ないと思って何も言わなかったけど最悪なお店です。 二度と行かないですし、早く潰れてしまえって思います
I went to eat only once before the name changed. I think it was just the time when I just opened the store. On that day, I went to the restaurant in front of the hotel because I wanted to eat at the hotel and drink a little outside. We went together and ate only two glasses of sake per person, but the bill was 15,000 yen. It was obviously a rip-off, but I didn't say anything because it was a tourist spot, but it was the worst shop. I will never go again and I think it will collapse soon
G
Grace Hwang on Google

好吃,牛舌不貴份量算多CP值高,店員可愛。
Delicious, beef tongue is not expensive, the CP value is high, the clerk is lovely.
D
Daniel on Google

2020/02/01 晚餐時間到訪 因為是滑雪季的關係,整條街上的餐廳幾乎都客滿要排隊,本來19:30時想進來吃,店家說要等30分鐘左右,所幸到附近繞繞之後大約20:30回來,就有位置了。 店外聞到的燒肉味道很香,看菜單都是和牛的品項,店內煙霧瀰漫,像是沒有抽風設備,非常像孤獨的美食家中五郎會來的店,天花板飄著油煙,桌面油膩油膩,每桌餐具款式不太一樣,方形的瓦斯小烤爐加上不知道有沒有洗過的鑄鐵烤網,店內充滿著大聲聊天及烤肉的聲音,這種髒髒小店最令人期待可以吃到好吃的美食! 第一輪點了牛舌、牛里脊、牛小排以及洋蔥等,牛里脊、牛牛小排就普通水準,算是好吃可惜份量有點少;牛舌就...不是哪麼的美味,吃起來老老的沒什麼彈性,不知道是不會烤還是他切的部位比較差... 第二輪加點了橫膈膜以及大蔥,還加了碗白飯來配,橫膈膜也是普普通通,但是大蔥烤起來香氣十足很好吃,但要注意不要烤焦了。 最後結帳的金額也不是很便宜,覺得比較適合已經吃飽的人來續攤吃吃喝喝聊天的地方。
Visit at dinner time Because it is the ski season, almost all the restaurants on the street are full of queues. I wanted to come in to eat at 19:30. The shopkeeper said that I had to wait for about 30 minutes. Fortunately, I came back around 20:30 after going around. There is a place. The smell of roasted meat outside the store is very fragrant. The menu is full of Wagyu items. The smoke in the store is full. It looks like there is no ventilation equipment. It is very much like a lonely gourmet Goro shop. The tableware styles of each table are not the same. The square gas oven and the cast iron grill without knowing whether it has been washed or not. The shop is full of loud chat and barbecue sounds. You can eat delicious food! The first round ordered beef tongue, beef tenderloin, beef tenderloin and onion. The beef tenderloin, beef tenderloin was of ordinary standard, and it was delicious. Unfortunately, the portion was a bit small; the beef tongue ... wasn't it delicious? The old man has no flexibility. I don't know if it will be roasted or the part he cut is poor ... In the second round, we added the diaphragm and scallions, and added a bowl of rice to match. The diaphragm is also common, but the scallions are delicious and delicious, but be careful not to burn them. The final checkout amount is not very cheap, and I think it is more suitable for people who are already full to continue eating and drinking and chatting.
y
y m- on Google

スノボー後に電車まで時間があったのでお店を探してこちらへ。 焼肉屋が2軒並んでました。 土曜ということもあり混雑。ちょっと待って入れました。 もともと居酒屋だったっぽい店内です。 ガスロースターで焼く焼肉ですが、各テーブルにダクトがついていないので煙りもくもく系です。 メニューはシンプルにカルビ、ロース、ハラミ、タン、ホルモン、あとサムギョプサルっぽい豚バラと人気部位のみ。あとはナムル系と野菜焼きのみと効率良い感じ。さっと食べてさっと帰るというリゾート地駅前の知恵でしょうか。 いろいろ食べたい人にはちょっと物足りないかも。 肉質も金額もまぁ普通といったところですが、運動後の焼肉は美味しいですね。 雪山シーズン以外は営業してるのかわかりませんが、 シーズンはどこも混むので覚えておいて損は無いお店です。
After snowboarding, I had time to go to the train, so I searched for a store and went here. There were 2 yakiniku restaurants. It's Saturday, so it's crowded. I waited for a moment and entered. It's like a pub originally. It is a roasted meat that is roasted with a gas roaster, but since each table does not have a duct, it is a smoke and mist system. The menu is simply ribs, loin, halami, tongue, hormones, and pork belly like Samgyeopsal and popular parts. After that, I felt efficient with only Namul and vegetable grill. Is it wisdom in front of the resort station that you can quickly eat and return? It may be a little unsatisfactory for people who want to eat various things. The meat quality and the price are quite normal, but the post-exercise Yakiniku is delicious. I don't know if it is open except during the snowy season, Every season is crowded, so it's a store worth remembering.
Y
Yu Qing Zhang on Google

Omg this place was amazing
R
Roger Tien on Google

A place full of smoke from BBQ. You would walk out with all the smell on your shirt. Service very slow. Pricy. The taste of food is better than average but still too expensive.
w
w cheung on Google

A place full of bbq smoke, if you able to manage then you could enjoy it. Dishes size is per person, the sirloin is good.

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