Takizawa MAroi - Minamiuonuma District

There are many delicious sakes, and the menu display is very easy to understand, so you can choose your favorite sake. There are not many kinds of dishes, but all are delicious. From Japanese style to creative style. The mozzarella cheese and persimmon salad were very delicious. And after all, the young landlady is a nice character! It seems to be fun to drink alone. It seems to be crowded with skiers in winter, so I will look at the time again!

Every dish was carefully worked, and every time I ate it, I was surprised and impressed, and by the time I returned, I was happy. The day I visited was a soup made from Sado yellowtail, but the soup was the best treat for my body, which was exhausted by the snow removal caused by the snowfall every day. We recommend that you make a reservation and have plenty of time to enjoy delicious food and sake slowly. ~ What I received ~ Assorted sashimi (family assortment) Que sashimi Let's lick oysters Stir-fried octopus with Japanese pepper Liver miso-zuke Omelet Grilled beef hearts Dashi Chazuke (Raw Shichimi) Salmon salmon roe bowl + sea urchin topping

The food was very good. No matter what I ordered, I felt that all the ingredients were of high quality and that the dishes were devised so that the original taste of the ingredients could be utilized. Also, each item was carefully made and I was excited until the next item was offered. I ordered fried brussels sprouts, fried taro, sashimi, fried octopus, sashimi, etc., but they were all delicious. However, the response was very disappointing. First of all, there was a restriction that one person had to order two or more drinks, but no word was said about the restriction, and the last slip said "I can't keep the restriction! 10% charge fee". rice field. It seems that it was written on the menu, so I thought it couldn't be helped, but if you could say a few words, I ordered a lot of sake, so I feel that a very disappointing communication mistake has occurred. Also, since the amount I wanted to ask us was less than the amount I actually ordered, for one item I ordered, the one ordered for 2 servings was arbitrarily divided into 5 servings, and the rip-off is a rip-off. I felt it was terrible. It was okay if it was a lie, so if you wanted to order more, you should first order from 5 servings, and I felt that it was better than rip-off. And finally, I didn't know about the one-person, two-order system, so when I asked about it, the clerk got angry and forcibly pulled the slip from my hand, and finally said, "It's okay to be annoyed." The total amount was changed. It may be natural because it was such a response, but there was no such thing as thank you in the end. As far as I read other reviews, the staff is very kind and it seems to be a restaurant with a good atmosphere, so the number of people infected with corona has increased again, and the sunfish has also been adapted, so there are difficulties in restaurants under difficult circumstances. I regret that I shouldn't have been ignorant of the hardships, but I'm not a person who knows all the hardships of restaurants, so I wish we could have a communication style that we could approach. Perhaps it seemed to be a rude customer regardless of Corona, but it was a pity that the restaurant that took an unbelievable response was dull with delicious food. In any case, I think I can understand a little more about the hardships of restaurants in this age, so I will be careful in the future.

Delicious しい❣️ A young couple, the husband and the chef, and the wife entertain. Fresh fish cannot be fresh, especially the boss's knife skills are very good, ordinary ingredients can be carved beautifully. The proprietress is proficient in the source and origin of the ingredients, and she can eat a meal extremely comfortably.