Yoshikawa - Kyoto

4/5 に基づく 8 レビュー

Contact Yoshikawa

住所 :

279-12 Gionmachi Kitagawa, Kyoto, 605-0078, Japan

電話 : 📞 +879
Postal code : 605-0078
Webサイト : https://gion-yoshikawa.com/
カテゴリ:

279-12 Gionmachi Kitagawa, Kyoto, 605-0078, Japan
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masato hashizume on Google

本格鉄板焼きのミスジステーキいただきました。 ワサビと食べるのも、 岩塩だけで食べるのも良かったですが、 ニンニクチップを乗せて、左上のソースにつけて食べるのが個人的に1番美味しかったです。 写真を撮り忘れてしまったのですが、 『牛とろ丼』は珍しいメニューでしたが、 温かいご飯の上に凍ったお肉のフレークを乗せて食べるので、 ご飯の熱で凍ったお肉の脂も程よく溶けて、口溶けも程よく、とても美味しかったです。 また京都に戻ったときにお邪魔したいと思います。
I had a real teppanyaki blade steak. Eating with wasabi It was good to eat only rock salt, I personally enjoyed eating it with garlic chips and the sauce on the upper left. I forgot to take a picture "Beef Toro Don" was a rare menu, I eat it with frozen meat flakes on top of warm rice, so The fat of the meat frozen by the heat of the rice melted moderately, and it melted in the mouth moderately, and it was very delicious. I would like to bother you when I return to Kyoto.
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Yahya Mardiana on Google

Delicious beef.
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Vaya W Wang on Google

A very memorable teppanyaki dining experience. Had a three course banquet which was immensely enjoyable.
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Robyn Schwarer on Google

Fabulous meal. Al a carte. House wine amazingly good. Service great. Overall excellent.
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Tobias on Google

The previous reviews must have been a joke. The food is not really good and for the poor quality way overpriced (e.g. "sweet tomato" for 800 JPY is simply a tomato, cut in slices with a bit of salt). The meat also lacks quality and the meals in general lack class for the asked price.
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Thomas Ulz on Google

Had a beef and fish menu set which was really fantastic.
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Alex Fung on Google

Over priced for dinner and service took so long. Over 3 hrs for a set menu dinner because the ‘chef’ was too busy having drinks with his friends than to serve customers and cook the food. Would not recommend and was very disappointed with meal. Steak was good but everything else was average. Salad came out of fridge semi frozen.
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Chris A on Google

Wonderful small restaurant off the main street in Gion. The chef and his assistant were extremely welcoming. We were served a multi-course dinner that started with a cold shrimp appetizer, followed by a bean sprout salad, and pumpkin cream soup. For the main course we selected the Japanese beef option and were served the most amazing steak with perfect marbling. My wife said it was the best steak she ever had. Desert followed with peach sorbet. Wonderful dining experience well worth the money. I highly recommend.

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