鉄板焼ときわ

It is a restaurant where you can eat while looking at the city of Kyoto. Lunch is especially recommended. It's great because all the seats are facing the windows! The lunch menu is good value and definitely delicious ♡ Especially the fillet steak was excellent ♡ The service is of course top notch. When I made a reservation, I talked about a birthday celebration meal, and he arranged a dessert plate for my birthday. This is the shop I want to visit again.

It is convenient to have a dinner at the hotel because the car is parked. When the view is good, my counter and private room are my favorite places where you can have a delicious steak baked in front of you and have a relaxing meal.

It's a treat, so I don't know the validity of the price. Not bad. I asked for it in the course. It is a modest and beautiful dish overall. I'm probably using a good material, but I didn't really understand it because I added a lot of sauce for seasoning ? The amount is just enough to fill your stomach. I didn't feel that I ate too much and had a stomachache or that I didn't eat enough. The last garlic rice crispy was delicious. (I feel like I'm always saying teppanyaki ?)

It was a hotel dinner. Choose crabs with the choice of spiny lobster or crabs For meat, choose Omi beef and fillet. I wonder if 200g was a little too much ... After all I was able to enjoy the fun of eating out with a good atmosphere.

You can eat in a nice atmosphere with a beautiful view. The food is of course delicious. I didn't drink because I went by car, but I think it's the best view and food for drinkers.

[Kyoto Restaurant Winter Special 2022] I asked for a course reservation The view is wonderful because it is on the 17th floor! It might be even nicer if it's a night view The food is excellently presented and all are delicious Speaking of greed, I wanted to have meat and rice at the same time. Today's appetizer soup fish dishes Domestic beef steak (60g) sirloin Seasonal grilled vegetables salad Garlic rice, pickles, miso soup

We had lunch at "Tetsubanyaki Tokiwa" on the 17th floor of "Hotel Okura Kyoto". The view from the 17th floor is the best. I ordered the Tokiwa course (6,655 yen). Yuzu squash (1,089 yen) I drank too much the day before, so it's non-alcoholic. It is a soda that is refreshing with strong carbonic acid. Plenty of yuzu juice ♪ Today's appetizer ⠀ Scallop jelly yuzu sauce ⠀ Seasonal vegetables are added to the fresh and thick scallops. Everything is really delicious ~. ⠀ Seasonal vegetable soup ⠀ Turnip It is a rich pottage soup that makes the best use of the flavor of turnip. Deliciousness you want to replace ♪ Teppanyaki that you can bake right in front of you is fun. Today's fresh fish teppanyaki ⠀ Spanish mackerel Seasonal grilled vegetable turnips, mushrooms, Brussels sprouts, red radish, shimeji mushrooms ⠀ Spanish mackerel baked slowly at low temperature Surprisingly soft and fluffy ♪ I ate it. All the vegetables that came with the fish dishes are really delicious. From the right, rock salt from the Noto Peninsula, rock salt from the Andean Mountains in South America, Himalayan rock salt and garlic soy sauce. Rock salt in the Himalayas contains sulfur and has a strong habit. The rock salt of Noto Peninsula is the rock salt of the sea and the salt is strong. Andean rock salt was mellow salt. Seasonal grilled vegetables Silk sweet, snap peas, eggplant, red konjac ⠀ It is a vegetable that was attached to the meat. Sweet potatoes are very sweet and the others have a stable taste ♪ Thinly sliced ​​garlic slices It's really thin and crispy, and it's a fierce horse ♪ I ate everything even if I ran out of meat. Rice, pickles, miso soup Salad ⠀ Domestic beef steak (60g) ⠀ fillet or sirloin The meat you can choose is sirloin steak I made it medium rare. The meat was so tender. Dessert ⠀ Cassis sorbet With a rich and sticky sorbet It was a perfect sorbet after the meat. With a coupon of 3000 yen for the Kyoto Ococias Campaign You can get a 5% discount with the One Harmony membership benefit.