長男、もんたいちお

First visit! It was Thursday, so the limited Mitarashi soy sauce I got ramen. I couldn't imagine Mitarashi ramen, When you eat it, you can enjoy a hint of sweet garlic and raw garlic. When I put it in, the taste changed and it was even more delicious. Next time I would like to eat regular tsukemen.

Anyway, the tsukemen soup is very delicious. If you inadvertently attach it to your hand, it will become sticky, so next time you will bring a wet tissue to the bowl!

"Mitarashi soy sauce oil buckwheat" limited to Thursday. It's not as sweet as Mitarashi dango, but it's delicious enough. The char siu here has less fat and is excellent, but it's the best to say the least because it's even included in the rice. Strange name, but excellent dipping noodle restaurant.

Abura soba with mitarashi soy sauce, limited to Thursdays. I also love the regular menu Tsukemen, but this limited menu is unique. The slightly sweet seasoning is addictive. It makes you want to eat as many times as you want.

[The eldest son, Ichio Monta] • Special Tsukemen 1100 yen • Mini char siu bowl (rare) 300 yen "Ultra-rich tsukemen with umami clinging to your mouth" A popular tsukemen shop in Ichikawa City, Chiba Prefecture. About a 2-minute walk from Motoyawata Station To "the eldest son, Montaichio"! This time I ordered special tsukemen and mini char siu rice bowl. Special Tsukemen is an ultra-thick noodle from Asakusa Kairo Umami clings to the mouth Combined with a super-rich soup! The ultra-thick noodles from Asakusa Kairo are very chewy. The super-rich soup is made from pork bones, chicken bones, and knots. While the sweet taste is felt richly It's an exquisite salt plum and it's exquisite without any dullness! It's so stuffy in the microwave before it's served I am glad that it is served hot! Toppings are boston butt loin and chicken breast meat Rare char siu, taste ball, boiled Chinese cabbage Nori etc. are served on the noodles! Rare char siu has a moist texture Boiled Chinese cabbage becomes a chopstick rest for a super-rich soup It was a combination that made me feel particular about it! The whimsical condiments of the day were green onions and yuzu pepper. However, it seems that the condiments change depending on the day! Rare char siu bowl is rare and roasted There are two types, and this time I ordered a rare! Rare char siu with pork shoulder loin and chicken breast Served with soy sauce-based sauce It has sesame oil scented on it! Negidare on the moist texture of char siu It fits well and was delicious! The deliciousness of the super-rich soup stands out Please go to eat Tsukemen!

Visited in the morning. It was relatively vacant early on Saturday morning, so I entered the store without lining up. Meal ticket system, counter only. There is a partition and the seat pitch is wide. I ordered porridge and butter porridge in the morning. It is said that the morning ra is salt, but it is not a clear soup, but a thick and rich feeling. Although it is a strong fish and shellfish system, it feels like it is barely avoiding the smell of fish. Rare char siu. Rose seaweed. The thin noodles were also my favorite combination. Butter porridge is simple, but when the sweetness and aroma of butter meets the soup, the salt soup becomes mellow, so the accent of seaweed and hail is also effective and fun. Next time, I would like to ask you for a regular menu. Thank you for the meal.