龍月
4/5
★
に基づく 8 レビュー
Contact 龍月
| 住所 ： | Minamiyawata, Ichikawa, 〒272-0023 Chiba,Japan |
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| カテゴリ： |
ラーメン店
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| 街 ： | 〒１Ｆ Chiba |
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jakkie n (ダブルヘリカルズ) on Google
★ ★ ★ ★ ★ 女性ふたりで切り盛りしているようです。
開店前に並んでいたら、早めに開けてくれました。
ラーメンはしっかりとスープをとって、地産地消にこだわった素材で作っている感じがしました。
また食べたくなるラーメンでした
 It seems that two women are working together.
If they were lined up before the store opened, they opened it early.
I felt that the ramen was made from ingredients that were particular about local production for local consumption by taking the soup firmly.
It was a ramen that I wanted to eat again
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山
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山川海 on Google
★ ★ ★ ★ ★ 煮干し中華が推しのようです。
店の佇まいやお店の方のご年齢から昔ながらの中華そばを予想していましたが、出てきたのは強力な煮干し風味、固めの中太ストレート麺、低温調理のチャーシュー等々、完全に今風の煮干しラーメンでした。ショッツルをつかった出汁は癖になるかもしれません。
この手の煮干系は塩分が強い店が多いのですが、ここも塩味が相当強いです。スープを飲み干すのは無理（笑）次回は塩味抑え目でお願いしましょう。お代は先払いでした。
Niboshi Chinese food seems to be recommended.
I expected old-fashioned Chinese noodles from the appearance of the shop and the age of the shop, but what came out was a strong sardine flavor, hard medium-thick straight noodles, low-temperature cooked char siu, etc. It was a modern sardine ramen. Dashi stock with Shottsuru may become a habit.
Many of these sardines have a strong salt content, but the saltiness is also quite strong here. It's impossible to drink up the soup (laughs) Next time, let's try to reduce the saltiness. The charge was prepaid.
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茂
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茂木昭男 on Google
★ ★ ★ ★ ★ 以前から注目していて初めての訪問です。
煮干はしょっぱいとの話があったので、今回は特製豚骨醤油(小)を注文しました。着どんして見た最初の印象は、チャーシューが違う?ということでした。豚バラ肉を5mm厚位に切った様な印象です。ちょっと残念。
麺は中太ストレートで硬め。スープの濃さは普通、際立った特徴はないが、普通に美味でした。次回は煮干かガツもりをトライしてみます。
This is my first visit that I have been paying attention to for a long time.
There was talk of sardines being salty, so this time I ordered a special pork bone soy sauce (small). The first impression I had when I arrived was that the char siu was different ?. The impression is that the pork belly is cut into 5mm thick pieces. A little disappointing.
The noodles are medium-thick, straight and hard. The soup was usually thick, with no distinctive features, but was usually delicious. Next time, I'll try sardines or gatsumori.
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ロロロ on Google
★ ★ ★ ★ ★ ボリューム満点！小サイズオススメ。
純煮干しそばの脳内イメージで
特製を頼みましたが、肉ボリュームにビックリ。
メンマやたまご、特に肉はごはんにのせて食べたい程旨味有り、麺がオプションに感じます。
汁付きローストポーク丼と思って取り掛かると良い。
塩味も強いので、普段中楽勝でも小サイズが美味しいサイズかと。
Volume perfect score! Small size recommended.
With the image of purely boiled soba in the brain
I ordered a special product, but I was surprised at the meat volume.
Menma and eggs, especially meat, are so delicious that you want to put them on rice, and noodles are an option.
Think of it as a roast pork bowl with soup and start.
It has a strong salty taste, so I wonder if the small size is delicious even in the middle of the game.
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ikuraman10 on Google
★ ★ ★ ★ ★ 本八幡駅近辺でラーメンが食べたくて迷ってるときに口コミの高さが目に留まって初訪問しました。
こじんまりとしたお店で席はカウンターが8席くらいと小上がりがあります。
席に着いたら注文→席で先払いのシステムです。
初めてなのでお店の売りである煮干しラーメンを注文。サイズは小中大とありますが、小が並サイズです。
「麺は少し固め&スープも濃い目が基本」とメニューに書いてあるので、アレンジしたい方は注文時に。
中太でコシのある麺は食べ応え十分で、スープも少し辛めですが麺とマッチしています。
トッピングはチャーシュー、青菜、玉ねぎ、メンマそして海苔が基本で載っていて、特にチャーシューは思ったより厚みがあって食べ甲斐がありました！
今回使いませんでしたが、卓上にはコショウ等の他に煮干しの出汁？のようなものもありました。
メニューも色々あるので、次に来る楽しみがあるお店です。
The height of the reviews when you are wondering want to eat ramen in the vicinity Motoyawata Station was the first time visit blindness.
Seat at the shop, which was cozy and has a small rise and much counter 8 seats.
Order When you get to the seat → is a payment in advance of the system in the seat.
Order the anchovy ramen which is selling the shop because the first time a. The size is small and medium, but small is the same.
"Since noodles dark eyes a little firm and soup base" is written on the menu and, if you want to arrange the time of order.
Noodles Kosi in NakaFutoshi enough to meet to eat, soup also is a little entwined match and noodles.
Topping is barbecued pork, greens, onions, and bamboo shoots and seaweed is not listed in the base, was especially pork has Kai eat if there is thicker than I thought!
We did not use this time, soup stock in addition to anchovy pepper, etc. on a table? There was also something like this.
Since the menu is also a variety there, it is a shop where there is a fun comes next.
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斎
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斎藤孝之 on Google
★ ★ ★ ★ ★ 看板商品の煮干し中華そばを頂きました。もっと煮干しが全面に出てるものかと思ってましたが、違和感のない程度の煮干し感で食べやすかったです。チャーシューは柔らかく他の具もマッチしており、素晴らしいラーメンだと思います。賄い丼のエッグチャーシュー丼はトロトロのスクランブルエッグが美味しく、ボリュームもありました。(普通の賄い飯の倍はあります)
おすすめ出来るラーメン屋さんです。
I had the signature product, Niboshi Chinese noodles. I was wondering if more dried sardines would appear on the entire surface, but it was easy to eat with a comfortable feeling of dried sardines. The char siu is soft and matches other ingredients, so I think it's a wonderful ramen. The scrambled eggs of Toro Toro were delicious and the egg char siu bowl of the meal bowl was voluminous. (There are twice as many meals as regular meals)
It is a ramen shop that I can recommend.
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Anya Panda on Google
★ ★ ★ ★ ★ Soup is a bit salty but I like this kind of ramen too. I’ll visit to try a different menu again:)
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Atsushi Yokota on Google
★ ★ ★ ★ ★ Best ramen in Motoyawata station area. They recommend us try dried sardines based ramen first and taste was great. Even for older generation, it’s not that heavy as Tonkotsu ramen. Cost is around 1000JPY. Personally like a little law pork on it.
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