フランキー

Soup is gentle when it is a good expression. It is thin if it is a bad expression. Yearly orientation. The noodles are very common thick, small noodles. There are a lot of vegetables, so I was satisfied with the taste, but to be honest, I was not satisfied with the taste. The operation should be improved. The order of offering is messed up. The owner can't afford it, and he feels a lot. If it's crowded, it probably won't turn. However, the inside of the store is beautiful and nice.

I've only been there about 3 times, but they were all delicious ♪ If you avoid lunch time, you can enter without lining up! The rich soup is addictive.

Special pork bone ramen 1250 yen. The special contents are 4 pieces of char siu, 6 pieces of seaweed, 1 piece of flavored ball, more spinach, more corn, more chopped green onions. The inside of the store is clean, but the height of the counter and the height of the chairs are not there. The chair is too expensive to eat. You can't get your mouth close to the bowl on the table unless you're pretty stooped. The soup is thick but not too heavy, is it okay? However, the temperature is lukewarm and it is completely useless. Why is it lukewarm? I put spinach, chopped green onions, corn, and char siu that are stored at room temperature as they are. Also, the taste balls are put in immediately after taking them out of the refrigerator. Then it is natural that the temperature will drop. It can be said that the seaweed was the most delicious. A ramen blogger praised it, but I realized that such an evaluation was sloppy. It is important to check with your own sensibility.

Although it is a meal ticket system, it is good to be able to use payment methods such as electronic money, credit cards, and paypay! (You have to call a clerk to operate the ticket machine.) The taste is orthodox soy sauce pork bones. There was no background music in the store, so it wasn't very quiet and the atmosphere wasn't long enough. Is this feeling better in this age? I also think.

Iekei ramen. It was a Chinese clerk. Although there is a PayPay sign PayPay cannot be used. It is said that I would like cash. It is better not to add doubanjiang. It becomes salty.

Immediately after visiting, I was surprised that the older sister in the hall was a beautiful Western sister! The owner of the kitchen thought it was for Chinese people! Pork bones of Chinese people Ramen seemed strange, but I think it's delicious. It was an easy-to-eat pork bone ramen with no odor peculiar to pork bone ramen. However, the amount is a little large, so I got tired of it in the second half!

There is no parking lot in the store because it is near the station, but we have several coin parking lots nearby. First of all, the counters are lined up in a very beautiful store. Is it about 7 to 8 seats? A few table seats behind it. First is the meal ticket. The type of soup is only pork bone soy sauce, and I feel particular about it. The menu is lit before you put in any money, such as firm or soft, strong and light. Haha, the lamp went out when I put in the money because the order around here was also a meal ticket. That. The system around here is difficult to understand. While handing over the meal ticket, I told him that it was solid, and in less than 5 minutes, I arrived at the bowl. early. Pork bone soy sauce ... Haha is a family ramen. It's a thick soup with toromi and soy sauce, but the oil is a little so it doesn't feel like it's tolerable. Medium-thick noodles are also easy to eat. The char siu is neither big nor thick, but it is fairly stewed and soft. The feeling that the upper and lower lips stick together a little after eating is definitely proof that it was rich. Probably. I think it's an arrangement that makes it easier to eat the family line. Satisfaction is low for eating Iekei Ramen. I ate a gutsy family like this! !! I don't feel like saying. Are you unsatisfied? ?? Oh dear. I think there are some people who like this. Subjective ☆ 4 Sumimasen m (. ≧ Д ≦.) M

[Franky] * Genealogy unknown This is along No. 14 of Motoyawata. I don't really understand the genealogy. I visited at the same time as the store opened (^. ^) The exterior and interior are like a cafe. There are three large barrels in the kitchen. One was boiled pork. The soup is cooked well. There was a white plastic noodle box next to the boiled noodle machine, but there is no mention of the noodle factory. The noodles were boiled in Tebo. The soup is pork bone-first. The chicken oil is low and the flavor is weak. The soup is viscous and fluffy. There was also a slight graininess. The pork bones are moderate, but not so strong for the viscosity. There is no sense of beast. It feels creamy and sweet, but not as unpleasant as CK soup. The soy sauce feel is modest, so it has a mild taste, but it has a unique acidity. It's a laid-back soup as a whole ... It's a unique feeling. Is it like a family-like pork bone soy sauce ramen? The noodles are medium-thick noodles with a rectangular cross section and slightly curly. There was a length. Boiled is usually closer. It had a smooth texture and a chewy texture, probably because it had a little more water. It's curly so it gets entangled in the soup. It was my favorite type of noodles. The char siu was small but thick with shoulder butt. It's soft but has a texture that gets caught in your teeth. The seasoning was solid. The amount of spinach is normal. There are many stems and it is best to boil. The texture was good ♪ The original taste was delicious. This is likely to be born. 6 extra seaweed. Two defaults. The beautiful black-green seaweed is normal in size. The strength was decent. It is thicker than it looks when eaten. The flavor was pretty good. For condiment green onions, the appropriate amount is first sliced. It had a good condiment. Yes. I'm sick The pork bones weren't that thick, so it was easy to drink. There are no sharp parts and I think everyone will receive it. The customer service and atmosphere were also good. I want you to do your best ♪ Ramen + nori seaweed