木尾田

Ramen is delicious, of course! The staff is also calm. It is so popular that there are people waiting outside even at night. The soup that you can enjoy at the end of the bowl is not more than 3 tablespoons, so it's valuable for soup lovers. There's room for improvement, since the powder is left on the straight mid-sized surface. I feel the difference in politeness and the honesty of the staff.

Hmm, it's delicious, but it tastes halfway or unsatisfactory. It has a gentle taste and you can eat it quite well, but you will get tired of it on the way. I don't really like char siu because it tastes like ham in New Year dishes. Systematically, the taste is similar to that of nearby Montaichio, but it lacks the impact.

Second time. I ate seafood for the first time in a long time, so it was delicious. I was surprised that such a woman would come alone. I'm ramen. My friend was Tsukemen, but the timing of coming out was too different. If you are a professional, I would like you to adjust that area well.

Carefully made ramen. I preferred that the taste was a little clearer, but I also felt that I was particular about the ingredients.

Mellow sardines! I entered the store with the feeling of tsukemen, but the ticket vending machine said that the first person was ramen, so I ordered a special one. Is 150g enough? At first, I felt unsatisfactory, but when I was addicted to the soup while eating, I was full. For those who are hungry and enter the store, it is just right to eat something with + α.

I've been worried about it for a long time, so I decided to bother you this time. The inside of the store has a calm atmosphere and is relatively narrow with a few counter seats. The outside vending machine Jiro-like guy wanted to eat, but the inside of the store is only seafood ramen. I ordered a special ramen and char siu bowl. The ramen was rich in fish and shellfish, but it lacked a good impact and didn't feel sharp. Is it an elegant taste that is carefully made for everyone? The noodles are also a relatively nice type, and the soft char siu cooked at low temperature may have different tastes, but it was delicious. Wouldn't it be nice if the taste was a little more soaked? The boiled eggs were delicious and the ramen was very delicious overall, but unfortunately the soup was very warm, as others have said. I thought it was just a scoop with a lotus, so I scooped it from the bottom, but it was still warm. As a result, the noodles were not loosened and became dumplings, and it was a temperature that I could eat as it was. It's a shame because it tasted good and was delicious. Ramen is something you want to eat while saying hot. I think it was a taste that would make you want to go if you boiled the bowl in hot water before serving it and warmed it up. Perhaps because of the corona sickness, it seems that it is operated by one person, so I think that it may be because it is made by collecting several seated customers. The char siu bowl was also simple and light and a little unsatisfactory, but the soft char siu was very delicious with rumbling. It was a shop that I would like to go to again if I could eat even hot ramen.