Tone River Soba Shop - Kitaazumi District

Name: Tone River Soba Shop - Kitaazumi District
Address: 25031 飯森 Hakuba, Kitaazumi District, Nagano 399-9211, Japan, 399-9211, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Tone River Soba Shop

住所：

25031 飯森 Hakuba, Kitaazumi District, Nagano 399-9211, Japan

電話：

📞 +87

Postal code :

399-9211

Webサイト：

https://www.sakana770.com/entry/2020/09/17/063000

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	11AM–4PM
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–4PM
Friday	11AM–4PM

カテゴリ：

そば屋 ,

25031 飯森 Hakuba, Kitaazumi District, Nagano 399-9211, Japan

Best Soba noodle shop in japan

E	Erika 1837 on Google ★ ★ ★ ★ ★ 登山帰りに利用しました。おそばは信州そばらしいコシのあるお蕎麦。なのですが、かけにするとそのコシが薄れてしまうので、冷そばをおすすめします。因みに今回私達は天ぷらと冷やそば、天ぷらとかけそばをオーダー。天ぷらも美味！とてもキレのよいスッキリした揚げ方をされていて胃もたれ知らずです。外観も趣きのある建物で味も良い。こりゃ間違いなく常連さんがたくさんいますねきっと。 I used it on my way home from mountain climbing. Soba is a soba with a chewy texture that is typical of Shinshu soba. However, I recommend cold soba because its elasticity will fade if you put it on top of it. By the way, this time we Tempura and cold soba, I ordered tempura and kake soba. Tempura is also delicious! It is very crisp and refreshing, and you don't have to worry about stomach upset. The exterior is a quaint building and the taste is good. I'm sure there are a lot of regulars here.
し	しなとも on Google ★ ★ ★ ★ ★ 4月の土曜日に遅い昼食で15時半頃に訪れました。立屋の桜を見学後食事のできる場所を探していて営業中でとても有難かったですね?建物内はこたつのあるお座敷でお茶はセルフで提供となります。天もりそば（1600円）を注文、別におかわりそば一枚（700円）や半分（350円）を注文できますが、普通もりでも量は十分で美味しかったです?田舎造りの建物もいいですね? I visited around 15:30 on Saturday, April for a late lunch. After observing the cherry blossoms in the Tateya, I was looking for a place to eat, and I was very grateful that it was open. You can order Tenmori Soba (1600 yen), and another soba (700 yen) or half (350 yen), but the amount was enough and delicious even with normal morisoba ? Countryside building is also good ?
N	N Yoro on Google ★ ★ ★ ★ ★ スノーボード帰りのランチタイムご夫婦で営まれている白馬のお蕎麦屋さん。大鍋のおでんが名物のようですがコロナ禍でこの日はおやすみでした。しかし、こたつ席は健在♫ こたつって、なんでこんな落ち着くんだろ〜お蕎麦メニューはいくつかありわたしは「しめじそば 1,100円」に。醤油のつゆと胡椒の効いたしめじがめちゃくちゃベストマッチ！これは真似したい美味しさでした◎ 次はおでんある時に来たいな〜 Lunch time on the way home from snowboarding A soba restaurant in Hakuba run by a married couple. Oden in a large pot seems to be a specialty It was a good night because of the corona wreck. However, the kotatsu seat is still alive ♫ Why does the kotatsu calm down like this? There are several soba menus I bought "Shimeji soba for 1,100 yen". Shimeji mushrooms with soy sauce and pepper Insanely best match! This was the deliciousness I wanted to imitate ◎ I want to come next time when I have oden ~
岡	岡田英信 on Google ★ ★ ★ ★ ★ そばがきと香りそばを食べました。そばがきは鏡餅の上段と同じくらいの大きさ、食べてみたらお餅のようにモチモチしていてホカホカ、最初はそのまま、２回目はわさび浸けて、３回目は醤油垂らして食べました。そのままのが素朴な味わい、わさび浸けたのはより蕎麦の風味が強調されました、醤油垂らしてみたらまるでお餅食べてるような感覚に(^o^)♬ 香りそば、蕎麦には周りにラディッシュが４枚ほど、蕎麦の上には茗荷を刻んだものがふんだんに！？お好みで汁かけて食べてくださいとのこと。まずは蕎麦のみで、これは二八そばかな？、ゆっくりフワッと蕎麦の香りが。次に茗荷を添えて蕎麦を、茗荷の存在感半端ない！、美味しいです＼(^o^)／♬ ４割くらい残してからお汁を掛けます、女性店員から七味唐辛子を掛けてみて下さいとのことでしたのでやってみたら、わさびよりもマッチしますね、やはり茗荷加わっているからかしら(^o^)？店員の応対は親切でした、色々食べ方など教えてくれましたし。雰囲気は外観がまるで合掌造り、中入ると割と広くて座敷席５つにテーブル席ひとつありました。一瞬見逃しますので、初めて来店なさる方はナビ必須です(笑) I ate sobagaki and scented soba. The sobagaki is about the same size as the upper part of the kagami mochi, and when I tried it, it was chewy and fluffy. The taste is simple as it is, and the soba flavor is emphasized when it is soaked in wasabi. When you drip the soy sauce, it feels like you are eating mochi (^ o ^) ♬ There are about 4 radishes around the aroma soba and soba, and there are plenty of chopped Japanese ginger on the soba! ?? Please eat with soup if you like. First of all, only soba, is this 28 buckwheat noodles? , Slowly fluffy soba scent. Next, add soba with ginger, and the presence of ginger is incomplete! It's delicious \ (^ o ^) / ♬ After leaving about 40%, sprinkle the juice, and the female clerk told me to sprinkle the shichimi pepper, so if you try it, it will match better than wasabi, I wonder if it is also added with Japanese ginger (^ o) ^)? The clerk was kind and taught me how to eat. The atmosphere is like a gassho style, and when you go inside, it is relatively large and there are 5 tatami mat seats and 1 table seat. I will miss it for a moment, so if you are visiting the store for the first time, navigation is essential (laugh)
ゆ	ゆうこ on Google ★ ★ ★ ★ ★ あげだんご蕎麦がきを一口大にしてあげて甘辛味噌がかかっているおやつ人気店なので、結構待って、いざ注文して、待ってる間、わりと早くもってきてくれて口にしたからか、とっても美味しかった。盛り蕎麦に山葵はなく、七味で食べるスタイル。おでんもひかれる。茅葺きで炬燵、雰囲気もいい時間を気にしないでいいときはとても満喫できるからオススメ A snack of sobagaki made into bite-sized pieces and sprinkled with sweet and spicy miso. It's a popular restaurant, so I waited a long time, ordered it, and while I was waiting, it came early and I ate it, so it was very delicious. There is no wasabi in the soba noodles, and it is a style of eating with Shichimi. Oden is also run. Thatched, kotatsu, and good atmosphere Recommended because you can enjoy it very much when you don't have to worry about time
L	Lesley Mathews on Google ★ ★ ★ ★ ★ This restaurant is warm and welcoming with delicious soba noodle dishes, it’s busy on the weekends, which is a good thing.
I	Iris Lewis on Google ★ ★ ★ ★ ★ Tasting delicious soba noodle dishes in Japanese style thatched cottage is a wonderful experience.
I	Ian Coogan on Google ★ ★ ★ ★ ★ Phenomenal soba shop where you can watch the soba being made. Delicate broth, noodles with the perfect texture, and a beautifully inviting space. The perfect meal especially if it is a bit chilly outside.