Taverna Mezzanotte - Kyoto

Name: Taverna Mezzanotte - Kyoto
Address: 150 Tennocho, Shimogyo Ward, Kyoto, 600-8013, Japan, 600-8013, Japan

4/5 ★ に基づく 8 レビュー

Taverna Mezzanotte(木屋町/イタリアン/ネット予約可) - Retty - Retty.me

[イタリアン好き人気店]こちらは『Taverna Mezzanotte(木屋町/イタリアン/ネット予約可)』のお店ページです。実名でのオススメが3件集まっています。Rettyで食が好きなグルメな人たちからお店を探そう！

Contact Taverna Mezzanotte

住所：	150 Tennocho, Shimogyo Ward, Kyoto, 600-8013, Japan
電話：	📞 +88
Postal code :	600-8013
Webサイト：	https://retty.me/area/PRE26/ARE108/SUB10802/100001258212/
カテゴリ：	イタリアンレストラン ,

150 Tennocho, Shimogyo Ward, Kyoto, 600-8013, Japan

Best Italian restaurant in japan

D	Da Da on Google ★ ★ ★ ★ ★ Taverna Mezzanotte (タヴェルナメッザノッテ), a nice Japanese-Italian fusion cuisine, a couple steps away from our house. Went there at 20:15, and there was only 3 other Japanese customer that ordered ¥4500 sets. Slightly pricey (and there’s a slight price difference between their English and Japanese menu, translation fee? heh) but tastes pretty good. My fav was the Uni pasta and Mentaiko baguette, really interesting flavors! バゲット (baguette) ¥250 明太子バターのトースト (mentaiko butter toast) ¥750 ツンプルグリーンサラーダ (green salad) ¥850 プロシュートpizza (prosciutto pizza) ¥1500 骨付き地雞モモ肉のコンフイ (Chicken thigh) ¥2,200 生ウニのクリームンース (Uni cream pasta)¥1,600 海老のアメリケーヌ (Shrimp Americaine) ¥1,600 #hiiKyoto Went there at 20:15, and there was only 3 other Japanese customers that ordered ¥ 4500 sets. Slightly pricey (and there's a Taverna Mezzanotte (a Taverna Mezzanotte), a nice Japanese-Italian fusion cuisine, a couple steps away from our house. he h) but tastes pretty good. My fav was the Uni pasta and Mentaiko baguette, really interesting flavors! Baguette ¥ 250 Agate butter toast (mentaiko butter toast) ¥ 750 Tsunpur Green Salada ¥ 850 Prosciutto pizza (prosciutto pizza) ¥ 1500 Chicken thigh with chicken meat (Chicken thigh) ¥ 2,200 Raw sea urchin cream sauce (Uni cream pasta) ¥ 1,600 Shrimp Americaine ¥ 1,600 #hiiKyoto
T	T Mori on Google ★ ★ ★ ★ ★ 仕事の関係でお世話になりました。まだお若くてとても気さくなご店主さんが本格的なイタリアンを提供されるトラットリアです。「深夜の食堂」という意味をもつ店名のとおり、月～土曜日は深夜3時まで営業されています。カウンターとテーブル席があり、仕事帰りに一人で立ち寄ったり、グループで楽しんだり、2～3軒目として多岐にわたって利用できると思います。イベントで、ベーシックなミートパスタ、牛スジ煮込みをいただきましたが、パスタの食感が絶妙で、牛スジも柔らかく赤ワインの濃厚なソースでしっかりとした味わいが絶品でした！プライベートでも是非伺いたいと思います。 Thank you for your work. It is a trattoria where a young, very friendly shopkeeper is offering a full-fledged Italian. As the name of the restaurant means "late-night cafeteria", it is open until 3 am on Monday to Saturday. There are a counter and a table seat, and I think that I can stop by myself after work, enjoy it in a group, and can use it widely as a second or third house. We had basic meat pasta and beef streaks at the event, but the texture of the pasta was exquisite, and the beef streaks were also soft and the taste was firm with a rich sauce of red wine! I want to see you in private.
鈴	鈴木育子 on Google ★ ★ ★ ★ ★ 親切な対応に感謝しています大変美味しかったし、良い時間を過ごせました Thank you for your kindness It was very delicious and I had a good time
R	Raymond on Google ★ ★ ★ ★ ★ 超親切な接客、ご飯もとても美味しい。ウニパスタが特に好き。また絶対来たい。落ち着いたお店でゆっくり美味しい食事をしたい時にオススメ。 Super kind customer service, rice is also very delicious. I especially like Unipasta. I definitely want to come again. Recommended when you want to have a delicious meal slowly in a calm shop.
k	kei 5 on Google ★ ★ ★ ★ ★ 春前に行きましたがめっちゃ美味しかった！お酒も美味しかったし何より興味を唆られるメニューがいっぱい！！京都行ったらまた行きたいな〜 I went there before spring and it was really good! The sake was delicious, and above all, there are many menus that are intriguing! !! I want to go again when I go to Kyoto ~
E	E M on Google ★ ★ ★ ★ ★ 夜遅くまで営業されており、急遽お邪魔しました。コースではなく単品で注文し、どれもとても美味しかったです。ただ、オーナーの機嫌が悪かったのか高圧的な接客で少し不愉快でした。それ以外は凄く満足です。 It's open until late at night, so I hurriedly bothered you. I ordered it separately, not the course, and they were all very delicious. However, it was a little unpleasant because of the high-pressure customer service, probably because the owner was in a bad mood. Other than that, I am very satisfied.
J	Jason Takami on Google ★ ★ ★ ★ ★ Not bad but totally not worth the price. Not recommended.
M	Mikey S. on Google ★ ★ ★ ★ ★ Stellar food. Great wine. Quaint little joint. Had a salad, penne gorgonzola & the duck. All superb. Hesitant to try Italian in Kyoto. Nothing else available the night of New Years day. A surprising gem. Sat at the bar to watch the lone chef (perhaps proprietor) prepare our meal. Would definately return.