Ikariya cafeteria - Kyoto

4/5 に基づく 8 レビュー

鴨川の川床でランチを楽しめるお店|イカリヤ食堂 - Ikariya-syokudo.com

鴨川の川床でランチといえば「イカリヤ食堂」です。京都の伝統遊び、鴨川の川床でランチ、ディナーが気軽に楽しめる 京都初!の川床ビストロです。鴨川床で楽しめる京町家ビストロ人気名物料理の「丸鶏コンフィ」や「スフレフロマージュ」が人気のお店です!

Contact Ikariya cafeteria

住所 :

138ー2 Saitocho, Shimogyo Ward, Kyoto, 600-8012, Japan

電話 : 📞 +8777
Postal code : 600-8012
Webサイト : http://ikariya-syokudo.com/
カテゴリ:
Description : Pasta, risotto & soufflé with French & Italian wines at a quaint riverside cafe with a garden terrace.

138ー2 Saitocho, Shimogyo Ward, Kyoto, 600-8012, Japan
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Manesht Saadoon on Google

This place has a great menu (in both Japanese and English), a really nice view and atmosphere, and English speaking staff as well, with excellent service. I definitely recommend it!
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Chiyumi Inagaki on Google

Along the Kamo river. Very nice cozy french restaurant. Food was great, staff was friendly n helpful. They charge 500yen as a table charge n terrace seats r even more, +200yen, but still worth it. I think it is pretty decent for the location n the food.
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Rachel Tranter on Google

Went for the set lunch-it was very cheap and tasty and the setting couldn't be nicer. We had a seat by the river and enjoyed a lovely glass of wine with our food, which was excellently prepared. Great value and a lovely feel.
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Judith Hanna on Google

Absolutely delicious! The slow cooked beef and polenta, lamb pasta and chicken confit were just perfection. Love love and hope I’ll be back soon!
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Edward TLS on Google

This was a nice spot we found on a quiet night. Nice food and service was good. It was a nice view of the canal.
E
Eoghan B on Google

Booked a table for 3 at 8:30pm. Arrived at 8:30pm, cute table with river view. Nice helpful waiter. Ordered 3 starters, a pasta dish, a risotto and a main. And a bottle of wine. Food was great, service was attentive...super happy. Still on the pasta dish when advised that it was last orders - including for desserts. Fine, no problems. The bill arrived as we were still eating the main course...(luckily we hadn't ordered dessert!) Still fine, no worries. At 10:05pm, another waiter arrived to say the restaurant was closing, please leave. We had finished eating our main dish but the plates were still on the table and we had a little wine left. 'Fine' we said, just finishing up our wine and we're off. 'No' he said. We close at 10, so please leave now. What??!! I asked why nobody had said we had to be physically out by 10. His answer: it's clearly marked on our website. It probably is, I don't know. I don't check all details. For the sake of 10 minutes drinking up time, that single waiter turned a really nice evening into a confrontation, leaving a super bad taste in our mouths. My 2 Japanese friends were speechless.
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Akiko Robinson on Google

We were able to get in the restaurant without reservation because it was after 22:00. Every menu was reasonable and tasty, good service. English menu was available.
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Remi Wyszynski on Google

This is a place that you want to make a reservation for. The staff are very easy to talk to a d if you need someone who speaks English they will have someone available. When trying to find the restaurant the front is very unassuming. Look for the name on a plate that has an anchor and steering wheel. The entrance is a Japanese style walk down a small pathway to the door where you will be greeted by staff and have any coats taken from you to hang up. We went on a Friday night and spent less that 10,000 for two people (without drinks). There is an English menu available for both the special and the regular menu. All of the entrees and appatizers seemed to be made for two. We started with a stake tartar and then a cheese plate (We discovered a new cheese from Norway which is now one I will actively seek out), followed by the cheese soufle and the duck breast. To finish we had the black tea pound cake with pistachio gelato on top. There was also bread and butter provided (refills were a nominal fee) Every dish was amazing and at a reasonable price. The service was relaxed and gave you a lot of time to enjoy the ambiance and talk. We will be looking to return in the future.

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