ERUTAN RESTAURANT-BAR (エルタン レストラン-バー)

Enjoy delicious Italian food in Kyoto. Although I said that I couldn't do it because I liked and disliked it, all the members were very satisfied with listening to everything. The hospitality of the shop staff was also wonderful and I was able to spend time comfortably. Thank you very much.

I had a lunch course. The restaurant was very nice because I could eat slowly in a calm atmosphere. I use vegetables very well in my diet The appearance of each dish was also beautiful. The pasta and pizza were also delicious. The last dessert was also elaborate and it was a very satisfying lunch. I think that 3300 yen is cheap with this number of items.

In the evening, I had a la carte with a lot of salad with organic vegetable deli, tomato sauce pomodoro with plenty of organic tomatoes, and finish-up pizza. Organic vegetables are used abundantly, and you can buy them at the market in the same building and go home. The shiitake mushrooms were especially delicious. Can two people eat the pizza with vegetables and ricotta cheese sandwiched between the dome-shaped pizza dough that comes out of the kiln? I thought, but I was able to eat it. It was very comfortable in a fashionable space!

Seasonal Afternoon Tea ? Autumn Harvest ERUTAN RESTAURANT Afternoon tea with the theme of "Autumn taste and harvest festival" ✨ The top of the wooden plate is like an autumn forest ? Squirrels and mushrooms are expressed in sweets, and it is an insanely cute world view ? ????????????? [Welcome drink] ・ Hojicha with Jiuqu soaked for 8 hours [Sweets plate] ・ Verrine with no flowers ・ Pear and caramel bonbon chocolate ・ Pumpkin shoe ・ Grape and cheese macaroons ・ Persimmon tart ・ Chestnut financier ・ Montblanc pie ・ Apple Tarte Tatin ・ Matcha and Yuzu opera [Surprise sweets] ·sweet potato [Savory] ・ Fermented risotto of organic mushrooms and seasonal fruits 【Drink】 Free flow with different types such as original roast coffee and organic tea Art of tea ????????????? Sweets made with seasonal ingredients such as apples, persimmons, chestnuts, and grapes are refreshing with the taste of the fruit itself. Beautifully colored operas are matcha and yuzu. A dish with a nice Kyoto-like combination ✨ Also, for savory, "fermented risotto" ?❗️ It seems that it is "Enkou rice" which is sustainable rice ✨ The flavor of mushrooms and the rich flavor of homemade cheese and fermented butter are deeply ❣️ with figs and a refreshing aftertaste. As it is an Italian restaurant, the taste is excellent ✨ Coffee and tea were also carefully selected, and it was a tea time to be healed by the fragrant Art of Tea tea ❤️ Although it is a separate order, there is also a parfait that requires advance reservation at the bar counter next door ❤️ ? GOOD NATURE STATION 1F ? Until the end of November 2021 ⏰ 14: 00-17: 00 ? ￥ 3,800 (tax included) ⚠️ Reservation required by 15:00 the day before, 15 sets limited to 1 day

Italy is the first Japanese owner chef to win 1 Michelin star in Milan ? All-day casual dining supervised by chef Yoji Tokuyoshi ? Located in GOOD NATURE STATION in Kawaramachi ? First visit ?♩ [Chestnut and roasted tea parfait] ? Limited time offer: Until the end of November! ️ ? Tasting bar limited‼ ️ ✳️ Reservation required by 15:00 the day before‼ ️ 1.800 yen (tax included) -composition- ・ Waguri cream ? ・ Hojicha Brulee ? ・ Hojicha jelly ? ・ Bouji Tea Crumble ? ・ Hojicha gelato ? ・ Persimmon sauce ·fig ・ Pear caramelize ? Waguri cream ? is quite modest. It's the first time for such a modest cream ? It's not that it's unsatisfactory, but it feels like it's in harmony with other toppings ◎ There are many roasted tea ingredients, but each has a different taste and it's fun to overlap ? Even the famous tea is ??? The accent of the persimmon sauce is also nice ? Pretty delicious ❗️ Very satisfied‼ ️ After eating and soaking in the afterglow, this soup with conger ?? is roasted in a gentle soup stock ? Speaking of Kyoto, conger ?? and autumn taste mushrooms ? ... What a wonderful set ?? Pyo ?? Morning, lunch, and Nuntie are also worrisome ???

■ ERUTAN RESTAURANT BAR Hotel restaurant in Shimogyo Ward, Kyoto ? ◯ ? .. .. .. ● MARKET ● RAU Beyond the back There was a restaurant ? ? ? .. .. .. An open kitchen that can be seen from outside the store Fashionable from the washing place 〻〻 .. Illuminated by a dark, small orange light Atmospheric interior ⌇⌇ .. .. .. ERUTAN LUNCH ▶ Using seasonal vegetables and organic vegetables sent directly from the farm I got a chef's special course ? ? ? .. .. .. Called an antipasto stand A three-tiered plate was brought in ❤︎ˎˊ˗ .. .. .. ◎ Gently cooked sweet shrimp ▶ Organic pumpkin dip with Gorgonzola flavor .. ◎ Scallop low temperature confit ▶ New onion prese with coconut cream .. ◎ Ujitawara watercress and organic eggplant ham salad .. ◎ Today's pasta or kiln-baked pizza ▶ Tomato stewed beef pasta and tomato-based pizza .. ◎ Today's dessert using seasonal fruits ▶ Overall orange feeling! It was sprinkled with sour powder Below is a mochi kneaded with orange .. ◎ Petit fours / set drink .. ◎ Homemade focaccia ▶ Hojicha focaccia .. .. .. Attentive staff ? ▶ ︎The income is cool .. .. .. I felt like a celebrity from noon ??? .. .. ..