なか匠

Ritz-polished technology! The taste is good! Good atmosphere! General is also friendly!

Shari is small and the material melts. It was really delicious because the difference in stickiness such as eel and shrimp can be seen. It was lunch, but the one who came earlier was a liquor ate course? I was eating something like That also looked delicious ~

There are few restaurants where you can have lunch in Kitashinchi on Saturday. This is one of the few restaurants where you can have lunch even on Saturdays It's a shop that will definitely satisfy you. The owner's background is also written on the menu stand at the store. According to that, he was trained at Ritz-Carlton for 13 years. Expectations will rise ♪ When you go up the stairs and open the door, the owner and the female clerk welcome you with a big smile. I entered because I jumped in, so I was worried whether I could enter it, but it was okay w There were four customers, and after that I could see some customers making reservations. The atmosphere of Kitashinchi is conveyed in an elegant Japanese atmosphere. The lunch menu is ・Chirashi Gozen 1500 yen (excluding tax) ・Grilled assortment 4000 yen (excluding tax) I didn't have the courage to give 4000 yen for lunch at the first store, so I chose this leaflet. After ordering, take out the wooden box and start cutting the fish fence inside it on the cutting board. The first thing I drew when starting sashimi, grilling and cooking was pressing the red charcoal on the sashimi. I am transferring charcoal incense. Hey, you can do such a wonderful thing from lunch. The fun is expanding ♪ ◆ Flyer set Price 1500 yen (excluding tax) The set consists of eight sizes, sashimi (sushi, sea bream). Soaked bamboo shoots, chirashi sushi, and miso soup. Chirashi sushi is sprinkled with small dice-shaped fresh seafood and lots of salmon roe. The salmon roe has been soaring recently, but it's so much! If you eat chirashi sushi without dying, it's really horsey! The taste of vinegared rice is too delicious without anything It seems that white vinegar and red vinegar are used properly for the vinegared rice, but the shari of chirashi sushi is red vinegar It looks like This shari was the best ♪ On the dice-shaped material, there are also medium-sized toro and eel with a beautiful sardine. It's a very luxurious chirashi sushi and it's too delicious! And a small dish in a wooden box. Hachijo is crowded and packed with bite-by-bite dishes. Charcoal-grilled yellowtail spreads the scent of charcoal and makes you fluffy. There are two types of dashi rolled eggs. conger? The burdock rolls are delicious, and everything is delicious. Soaking bamboo shoots and wakame seaweed is a Japanese taste with a gentle soup stock. This warmth permeates the stomach. And sashimi. I can't tell from the photo, but there are 4 of them, 2 of which are flatfish and 2 of which are red snapper. Great texture even with thick slices. This is flat! It has a chewy texture and sweetness. Since red sea bream is grilled with charcoal, charcoal incense spreads in your mouth! This is too delicious However, since it is a thick sliced ​​fresh sea bream, the crunchiness is amazing. So if you have a weak jaw, it might be tough, lol I was really moved after a long time. Both chirashi sushi and single dishes take time and effort to make a truly delicious dish. If this troublesome lunch is 1500 yen, it is absolutely profitable. I will definitely come here again. Once on some anniversary, I want to bother you at night. It was a feast!

I went for lunch. I think it tastes better than the price. I feel that it takes time and effort one by one, and the material is also good. I also tried the sushi course. It's really nice and delicious. Satisfaction is high. The cold sake I got here was wonderfully delicious. It seems to be Shuhari.

Lunch of lunch is reasonable and very delicious !! Moth The atmosphere is good at night and you can enjoy it on the course. The squid and sea urchin seaweed rolls were the best. The sake is also delicious. Wine goes well !! Moth

# Burned charcoal direct attachment #DNA of Ritz-Carlton in Kitashinchi October / October Do it! One and a half years since opening in Kitashinchi Taste log 3.51 points in Kitashinchi Hirano / Annex / Non-participation Not limited to tempura, steak shops, etc. Ritz Carlton I'm demonstrating my ability Introducing from Tenryu Kazu Naka Takumi ❗ First of all, the story is wonderful! And the fusion of charcoal grill and rice cake is amazing Attaching the material directly to the burnt charcoal It's the first time to burn The scent and taste of burnt eyes are wonderful ⭐Nodoguro charcoal grill Light and delicious quee with no fat! Delicious ❗ (*> ∀ <*) ﾉ Freshly brewed salmon with algal salt and sudachi Mushroom and matsutake mushrooms Adult mixed with miso miso Purunpuran egg has bitter taste this is. . . Delicious candy The mushroom of the matsutake mushroom Release the second arrow! Taste that shoots out the taste It is called summer exquisite bowl Awaji's sea urchin is famous It's a natural luxury store ⭐ Squid Boil the seaweed with charcoal Is the wonderful production a hotel maid? Delicious Obihiro's sea urchin is a sweet potato As for the kanpa roll ❗ which was very delicious The only egg was cold I was a little dissatisfied. . . International Hotel I was very happy with the flexible taste. Delicious crab Feast ~ (# ^. ^ #)

It was good that the shop was in an easy-to-understand location in Kitashinchi. The atmosphere is also ◎ Is the rice sushi small? It's not the shop's fault, but the couple's woman who came right after us was so perfume-smelling that the sushi was ruined ... it was full so I couldn't say I wanted you to change seats ... I thought that the female clerk was a nice and friendly person who often noticed.

There are so many items in this place, and I am surprised at this price. The general's personality is good (a quiet character that doesn't look like a new land), and the atmosphere is also good, so I highly recommend it.