Daiki - Osaka

COSPA the best! Kitashinchi Sushi Lunch? Small bowl, grip, soup, with up to dessert 1200 yen Counter that it is small And the number of people often are guided small rise.

I asked for a handful lunch before this, so I tried to give it a glimpse, but again it was delicious! Tempura, red miso, main, with dessert, 1,100 yen is really great deals. There is great value in line.

Lunch where you can eat fresh sushi Once was $ 1100 The price suddenly rose to $ 1200. . . Still, such a sushi restaurant in Kitashinchi I can never come at night I'm happy to eat at lunch If it is a counter seat, just hold it freshly, If it is a table, you can put it on a plate and assorted. I am happy that the dessert is also a set! I'm glad if it has a little sweet thing. It's a sushi restaurant in Kitashinchi, and it's just a sushi bar, and you can just squeeze it out, and you can't think of lunch anymore. It is a nice lunch that makes you feel rich ('`) It was delicious.

You can only get a delicious image just by listening to a sushi restaurant in Kitashinchi. I felt like sushi, so I came here. Arrived just at 12 o'clock. Is it crowded? I thought, but I was lucky because it was unexpectedly vacant I sat at the counter. There are only two types of lunch menus, so it's easy to understand. ・ Nigiri course 1100 yen ・ Flyer course 1100 yen Both come with a dish, bowl and dessert. I chose the nigiri course because I wanted Mr. Itamae to hold it. ◆ Nigiri course Price 1100 yen First of all, the appearance of tempura and red sardines. There are 5 kinds of small tempura in a small bowl. Pumpkin, Mizuna? , Lotus root, white fish x 2? Ponzu because it has a little sour taste instead of the usual tempura. Is hung. It's a very delicious tempura. Akadashi soup stock should contain a lot of fried food and tofu. Is it red soup stock? It was a very delicious red soup stock that was very effective and sweet. It's great that the grips come out one after another instead of all at once. Gure, tuna, amberjack, salmon, Spanish mackerel, conger eel, and scrolls (2 iron fire rolls, California roll? 2, yam roll) in that order. Gure has a wonderful texture ♪ You can see that it's super fresh, and it caught my heart. Tuna lean is delicious and melts moderately. The amberjack wasn't as chewy as I expected, so I wonder if I'm letting it lie down a little. It was delicious and delicious. The salmon had grated ginger, but the body was normal, and the Spanish mackerel had grated maple. This is also delicious. Conger eel was a little thin, so it didn't have a strong presence. What was surprising was that it looked like a California roll. The shrimp was wrapped around it, but this shrimp was sweet and had a strong flavor, so it was really delicious. Finally, the dessert Azuki mousse is really delicious! As expected, it was this reasonable price, so the only grip was orthodox, but with a fresh grip The rice was also fluffy and delicious. This price is quite good for a handful lunch in Kitashinchi. However, it is quite disappointing that there was no explanation of the story when it was put out. I wanted to know, so I asked, but at least I had to tell you about the fish species ... Anyway, it was a satisfying lunch. It was a feast!

Hmm ... You can enjoy a freshly sushi lunch for 1200 yen, but ... If you sit at the table, it's really too normal and not worth it. At the very least, if you divide the price between the counter and the table, you'll be satisfied.